Chokoma nsomba pa Grill ndi

Grilling ndi imodzi mwa njira zabwino koposa nsomba, makamaka mitundu ndi wandiweyani ndi mafuta nyama. Pali njira zosiyanasiyana kuphika nsomba pa Grill, koma onse amakhala ndi mwayi yomweyo - mu Kukuwotcha izi amachotsa mafuta owonjezera ndipo sizimaoneka mankhwala kuyaka, sizionekaoneka kutumphuka yokazinga. Pa gome lanu ndi zokoma ndi atsimikize chakudya kuti sayambitsa mavuto kwa thupi. Komanso, nsomba pa Grill akhoza kukhala okonzeka ndi marinades osiyana ndi sauces. Ndi mbale kwa nthawi yaitali sizikakuvutani achibale anu ndiponso anzanu.

Red nsomba pa Grill ndi

Chinsinsi pamafunika kukonzekera mankhwala zotsatirazi: magalamu atatu a nsomba, madzi, theka lita imodzi, theka mandimu ndi theka laimu, pang'ono grated ginger, thyme timphukira, laimu zest, shuga, chifukwa supuni theka la mbewu yampiru, chitowe, fennel, chilli, supuni ya tiyi ya mchere. Pakuti mandimu marinade zimafuna madzi, mandimu ndi madzi laimu, laimu zest, shuga, thyme ndi ginger wodula bwino lomwe. zosakaniza onse marinade ndi kusakaniza ndi kutentha pa mbaula kwa pafupi maminiti asanu. Thirani okonzeka msuzi nsomba ndi kusiya kwa mphindi makumi asanu. Yanikani zonunkhira mu poto Frying popanda mafuta ndi pogaya mu mtondo, kuwaza nsomba. Sear ndi nsomba pa mbale kapena pa Grill mpaka golide. The bwino mbali mbale ndi yosenda mbatata ndi wowawasa kirimu ndi atsopano zitsamba. Ngati mukufuna Kusakaniza choyambirira cha nsomba pa Grill akhoza amaperekedwa ku gome ndi sipinachi atsopano mango.

Akuvutika ndi batala wobiriwira

Chokoma nsomba pa Grill kungakhale osati wofiira. Fulonda komanso likukhalira yowutsa mudyo kwambiri ndi zonunkhira. Tengani nsomba eyiti, magalamu zana ndi makumi asanu ndi atatu batala, theka mtanda wa anyezi wobiriwira ndi parsley, mandimu awiri, magalamu zana la batala. Pakani mafuta ndi akanadulidwa ya parsley ndi mandimu, kuwonjezera pa tsabola ndi kusiya mu furiji kwa ola. Fulonda, woyera ndi kuchita mitembo pa mabala slanting. Marinate nsomba ndi masamba mafuta, zobiriwira anyezi, ndi mandimu. Patatha ola limodzi, kukhetsa marinade owonjezera ndipo molimba kuyala nsomba pa Grill kabati kapena Grill. Pa mbali mwachangu kwa mphindi zingapo. Konzani nsomba ayenera anatumikira ndi mazira batala therere, parsley ndi mandimu.

Mtsinje nsomba pa Grill ndi

Ngati banja ali ndi chidwi msodzi, simungathe yekha kuphika nsomba kunyanja, komanso Pike wamba. Muyenera magalamu mazana atatu a nsomba, mchere, parsley, katsabola. Kung'ambidwa ndikutsukidwa ndi bwino muzimutsuka nyama. Salt nsomba mkati ndi kuwasiya iwo kwa kotala la ola. Patapita nthawi ino, odulidwa mu mimba akuika atsopano zitsamba. Tumizani wanu nsomba pa Grill ndi kuphika mpaka anachita. Monga ulamuliro, nsomba pa Grill ndi kukonzekera za maminiti khumi ndi asanu. Kutumikira mbale zingakhale ndi zokongoletsa aliyense kulawa.

Sardines pa makala oyaka

Izi nsomba yachilendo pa Grill adzakhala mokondwa kudabwa ndi kukoma kwake pachiyambi. Kilogalamu zosowa sardines, coarse mchere, oregano, parsley, fennel, ndimu. Pakuti marinade muyenera kutenga theka chikho cha msuzi nsomba, tsabola, mchere, ufa wa chimanga, yolks dzira awiri ndi mandimu. Kupanga mabala pa nyama ndi kuwaza ndi mchere ndi zitsamba ndi kusiya kwa theka la ola. Sakanizani onse zosakaniza kupatulapo mandimu ndi dzira yolks mu saucepan, akuyambitsa pa moto wochepa pafupifupi maminiti khumi ndi asanu. Yolks ndi mandimu, kutsanulira msuzi zofunika, pamene amakhala thicker. Osati otentha, mulole izo potsiriza thicken. Mwachangu ndi sardines pa Grill mpaka crusts crispy, kuwatsatira ku gome ndi msuzi ndi mandimu.