Chokoma wokazinga Pike: Fast chakudya Chinsinsi

Kukazinga Pike, Chinsinsi chimene m'nkhani ino, likukhalira chokoma ndi onunkhira. Kukonzekera chotero nkhomaliro atsimikize si chofunika kugula kwambiri zigawo zikuluzikulu mtengo. Ndipotu, iwe umangolowa waukulu nsomba ndi zina zonunkhira. Choncho, tiyeni tikambirane za kupanga nkhomaliro yosavuta mwamsanga ku mtsinje wa mankhwala pamodzi ndi zokongoletsa ndi msuzi.

Yokazinga Pike: Chinsinsi ndi chithunzi cha mbale yomalizidwa

Amafuna zosakaniza:

• chabwino nyanja mchere, allspice wofiira - kuwonjezera pa zokonda;
• Pike waukulu atsopano - 1 pc. makilogalamu 3-4;
• kaloti amakwanitsa - 2 kapena 3 zidutswa.
• lalikulu anyezi Anyezi - 3 ma PC.
• mafuta odorless rastitelnoe- 45-65 ml ya (Kukuwotcha);
• White ufa wa tirigu - ochepa spoons lalikulu (kwa obvalivaniya).

Pokonza nsomba mtsinje

Yokazinga Pike Chinsinsi ndi ophweka, kukonzedwa mu poto kwa mphindi 20-30. Ndicho chifukwa mbale nthawi zambiri anthu amene alibe nthawi yokwanira kulenga zambiri chakudya cha yaitali. Choncho, m'pofunika kuti tikhale ndi lalikulu nsomba, kusamba bwino, zam'mimba eviscerated, kudula zipsepse mchira, mutu kuti scrape pa mamba, ndipo kenako kusema mbali (nyama yang'ombe) ndi makulidwe a ku 2 kapena 3 masentimita. Komanso Pike chofunika kuipitsa mbiri osaya nyanja mchere, tsabola wofiira ndi onunkhira pambali kwa mayamwidwe.

Masamba kuvala nsomba

Kuphika yokazinga Pike zimatenga nthawi pang'ono, koma zimenezi chakudya anali atsimikize, onunkhira komanso zokoma, Ndi bwino kuti osiyana masamba kudzazidwa. Kuthana ndi kuyenera, pamene nyama ndi marinated nsomba. Izi zimafuna kutenga anyezi ndi kaloti, peel iwo, ndiye kuwaza kapena kabati pa grater lalikulu. Kenako masamba ayenera kuikidwa mu saucepan ndi mwachangu mpaka golide bulauni, pasadakhale wokoleretsa, tsabola ndi mafuta wofiira. Kudya Komanso ayenera kuvala mbale, ndi Frying poto, pamene ali okonzeka kuti ntchito Kukuwotcha mtsinje nsomba.

Kutentha mankhwala mankhwala akuluakulu

Yokazinga Pike Chinsinsi zimene zimaphatikizapo ntchito nsomba yekha, pamaso pa kutentha mankhwala mu skillet ndi ayenera kuonetsetsa kuti falitsani mu ufa wa tirigu. njirayi chingamulepheretse kuyatsa nsomba ndi kupangitsa crispy ndi zokoma. Kuti tichite zimenezi, kachiwiri kutenthetsa poto Frying mafuta, kenako alternately kuika nyama mu ufa ndi kuika moto pa avareji. Mmalo awa, mankhwala ayenera yokazinga kwa mphindi 10-14, mpaka mbali m'munsi si kwathunthu browned. Kenako, muyenera mungaimitse nsomba ndi mphanda kapena spatula ndi kukonzekera m'njira yofanana. Pambuyo kuti nyama Pike ayenera kuvala mbale ndi kuwaza iwo pamwamba pa masamba browned.

Kodi kubweretsa tebulo

Yokazinga Pike, Chinsinsi chimene tafotokozazi, akudyetsedwa ku gome ndi zokongoletsa monga mbatata yosenda. Pamwamba pa zosakaniza, ndi zofunika kutsanulira lokoma ndi msuzi wa tomato wandiweyani wowawasa kirimu. Izo analimbikitsanso kupereka kwa mbale atsopano katsabola, liki, parsley ndi tirigu mkate.