Kuphika msuzi m'nyengo yozizira ndi chakudya chabwino chamasana!

Mayi amene amagwira ntchito nthawi zonse, nthawi zina alibe nthawi yokonzekera chakudya chamadzulo. Pankhaniyi, monga kale, padzakhala kukonzekera msuzi m'nyengo yozizira. Mukhoza kuwakonzekera, mwachitsanzo, pa tchuthi la chilimwe kapena mutengere masiku angapo pa bizinesi ili, ndikusangalala chakudya chofulumira komanso chokoma kwa miyezi isanu ndi umodzi. Msuzi wokonzekera nyengo yozizira amapangidwa kuchokera ku zamasamba osiyanasiyana: karoti ndi tomato, tsabola, sorelo, amadyera, beets. Choncho, kwa iwo mukhoza kuphika losavuta masamba msuzi, ndi borsch, kabichi msuzi, oxalic msuzi. Timakupatsani msuzi wamzitini kukonzekera m'nyengo yozizira, maphikidwe omwe mukufunadi.

Chilengedwe chonse

Kwa iye, mumayenera kutenga kilogalamu ya udzu winawake wamtengo wapatali wamtengo wapatali wamtengo wapatali wamtengo wapatali wamtengo wapatali, supuni ya halo ya mchere, kabichi woyera ndi kolifulawa, kaloti ndi tsabola okoma, anyezi, ndi lita imodzi ya mchere (40 g mchere komanso 1-2 g wa citric acid pa lita imodzi yamadzi). Pakuti kabichi mphete ndikofunikira kusamba ndi kuyeretsa masamba onse, finely kuwaza iwo, kutsanulira mchere ndi tamp mu chosawilitsidwa mitsuko. Konzani brine, wiritsani ndi kutsanulira kabichi, pezani zitini ndi sitolo m'nyengo yozizira.

Kwa borsch

Ndikofunika kutenga makilogalamu awiri a kabichi, kilo imodzi ndi hafu ya beet, kilo ya phwetekere, theka la kilogalamu ya kaloti ndi anyezi ochuluka, theka la lita imodzi ya masamba a masamba, mazana atatu magalamu a madzi ndi 100 magalamu a viniga, mchere, shuga, zonunkhira. Kukonzekera msuzi m'nyengo yozizira sikudzatenga nthawi yaitali. Zomera zonse ziyenera kusambitsidwa ndi kutsukidwa, kuzidutswa kapena kuzipaka pa grater yowonongeka, kuikidwa mu supu yaikulu, kuwonjezera vinyo wosasa ndi zonunkhira, kubweretsa kwa chithupsa ndi kuwira pa moto wochepa kwa theka la ora. Kenaka mabotolo amafalitsidwa pa mitsuko yowiritsa mchere, atakulungidwa ndi kuchotsedwa kuti asungidwe. Msuzi wokonzekera nyengo yozizira imaphatikizidwira msuzi wophika ndi kuphika nawo mpaka utaphika.

Pakuti rassolnik

Ndipo apa pali wina zokoma ndi wokondedwa msuzi - rassolnik. Kuti nthawi zonse amakusangalatsani ndi fungo lake patebulo, samalirani pasadakhale. Kuphika umafunikira hafu ya kilogalamu ya nkhaka zatsopano, theka la kilo ya anyezi ndi kaloti, ma gramu mazana atatu a phwetekere ndi tomore ambiri, 100 magalamu a mafuta a masamba ndi shuga wambiri, viniga wosasa ndi mchere. Nkhaka adadulidwa mu zidutswa ndi kuikidwa mu saucepan. Kumeneko muyenera kuwonjezera kaloti zowonongeka, anyezi osakaniza, balere wamtengo wapatali. Brew pafupifupi pafupifupi. Pamapeto pake onjezani phwetekere, zonunkhira, viniga ndi kuika pamoto pang'ono kwa theka la ora. Ndiye msuzi wokonzekera nyengo yozizira amaikidwa mu mitsuko yosawilitsidwa ndi kukulunga ndi zivindi.

Amabisala pazitsulo zina

Mofananamo, mukhoza kukonzekera ndi kukopa msuzi, okroshki, bowa komanso msuzi. Kuwonjezera pa kumalongeza, mungathe kufalitsa masamba ndi masamba osakaniza. Mwachitsanzo, nyemba zophika zimasunga khalidwe lawo ndipo zitatha kuzizizira komanso zimakhala bwino kwa msuzi wa nyemba pamene palibe nthawi yochulukirapo pa tsiku la sabata. Zukini, tomato, katsitsumzukwa nyemba nyemba, chimanga - zonsezi ndi zabwino kwa masamba a msuzi. Ndipotu, ndizosangalatsa kwambiri kuphika ndiwo zamasamba, osati kuzigulitsa m'sitolo, kukayikira ubwino ndi zothandiza.