Zokoma ndi wokongola "maboti" wa biringanya

Ndithudi ambiri a inu mukudziwa momwe kuphika mwamsanga ndi chokoma "maboti" wa biringanya. Ndipotu, mbale ndi losavuta ndi wofatsa masamba chakudya, yemwe ali pa theka la ola ndi sikutanthauza wambirimbiri mankhwala okwera mtengo ndi zabodza zopezeka. Kwa amene simukudziwa mmene kuphika wokongola ndi zokoma chakudya, taganizirani Chinsinsi mwatsatanetsatane.

Biringanya-bwato, yophikidwa mu uvuni: ndi Chinsinsi zambiri

Koyenera zosakaniza:

• nkhuku - 300 ga;
• bowa - 160 ga;
• anyezi mababu ang'ono - 2 zidutswa;
• tchizi mitundu - 100 ga;
• atsopano zitsamba - gulu lalikulu;
• wamng'ono biringanya - 3 ma PC;
• otsika-mafuta mayonesi - 120 ga;
• mchere, onunkhira zonunkhira, tsabola wofiira - kukoma munthu ndi nzeru;
• wofiira kucha tomato - 3 ma PC;
• mpendadzuwa mafuta - 65 ml ya (kwa Frying).

Ndondomeko yokonza kudzazidwa ndi

"Maboti" biringanya zophikidwa duhovochnom nduna mofulumira kwambiri. Choncho, kudzazidwa zabwino kukonzekera amenewa, amene sikutanthauza yaitali kutentha mankhwala. Kuti zimenezi zitheke, tiyenera kugwiritsa ntchito nkhuku. Iwo ayenera kumwedwa mu kuchuluka kwa 300 ga, bwinobwino kuchapa, wosiyana ndi mafupa ndi khungu kenako finely kuwaza pamodzi ndi bowa kukonzedwa.

Kuti "bwato" wa biringanya ndi bowa anapatutsa onunkhira stuffing analangiza mwachangu pa mbaula mpweya. Kuti ziyenera mkangano skillet, kutsanulira mu mafuta (mpendadzuwa) ndi kuika zidutswa za nkhuku ndi bowa ndi anyezi akanadulidwa. Komanso bwino mwachangu mankhwala chofunika, komanso wopatsa amakambirana ndi mchere, tsabola, zitsamba ndi zitsamba zonunkhira.

processing masamba

"Maboti" biringanya desirably zopangidwa sing'anga-kakulidwe ndi achinyamata masamba, amene khungu zofewa. Iwo ayenera kukhala bwino otsukidwa, kudula phesi ndi navels, kenako unagawanika mu theka lengthwise ndi kuchotsa pakati. Chifukwa cha zimenezi, muyenera kupeza ena "maboti" ndi makoma si wandiweyani. Komanso amafuna osiyana wosambitsa tomato wofiira ndi kudula iwo mu magawo (ngati tomato lalikulu, chinachake pa polukruzhochki).

mapangidwe maphunziro

Pamene zigawo zikuluzikulu zonse zapsa chakudya, ayenera chitani mapangidwe ake. Kuti tichite zimenezi, anaika biringanya "bwato" mu poto, ndiye mudzaze iwo ndi kale yokazinga modzaza nkhuku, anyezi ndi bowa. Komanso, zosakaniza ayenera yokutidwa ndi nkhungu wosanjikiza wa mayonesi. Kuti nkhomaliro anali kufewa, izo kunatanthauzanso kuwonjezera magawo atsopano a phwetekere ndi tchizi grated.

kutentha mankhwala

"Maboti" biringanya ayenera zophikidwa duhovochnom kwapadera 35 Mphindi. nthawi iyi akukwana kuonetsetsa kuti masamba ndi zofewa ndi tchizi zitasungunuka, kupanga chophimba zokoma.

Kodi kubweretsa tebulo

Chotero masamba ndi bowa stuffing ndi nkhuku ziziperekedwa kwa tebulo kokha pamene otentha. Koma zisanachitike biringanya "bwato" tikulimbikitsidwa kuti kusema mbali ndi kukonza pa mbale. Palinso amenewa yachilendo ndi wokongola mbale ayenera kugonjera watsopano woyera mkate ndi atsopano zitsamba.