Hot tsabola ndi kulima tsabola

Zokoma belu tsabola wakhala mbali ya ambiri a mwachizolowezi ife mbale wa tsiku ndi tsiku, kuwapatsa wapadera lokoma kukoma. Chidwi kwambiri ndi zipatso zooneka ngati kum'mwera akhoza kukhala wamkulu pa dacha ndikawapempha wake.

Pepper kulima, amene ali zingapo zochititsa monga mbewu ina masamba. Komabe, kukula tsabola pa dacha wake akhoza, ngati n'koyenera, popanda mavuto, woperekedwa mokoma zotsatirazi.

mbande Pepper kukula

Choyamba muyenera khutu ku khalidwe la mbewu, zomwe mbewu ndi mbande. Kutola mbewu zawo ayenera unazokotedwa mu njira 1% ya permanganate potaziyamu kwa mphindi 20 ndi kulola kuti ziume, kuima masiku 2 pa ziro kutentha, ndipo potsiriza seeded mu bokosi yakucemerwa ndi kale kukonzekera dziko osakaniza ongokhala peat, humus ndi nthaka chiŵerengero wa 0,5: 1: 2. Ndi kuwaza pansi zosaposa 0,5 masentimita ndi kuphimba ndi galasi kapena film, amene adzafunikira kutembenukira tsiku lililonse, kotero kuti condensate samalowa mbande aswa. Popeza mbewu kubzala ayenera madzi nthawi 2 sabata. Pamene iye lidzafika ndi kutalika kwa 20-25 masentimita, zikhoza anabzala mu nthaka. Pepper kukula mbande mu bokosi limatenga 1.5-2 miyezi nthawi.

Asanadzalemo mbande ya Chibugariya tsabola mu nthaka, pansi ayenera kukhala okonzeka. Choyamba, dziko ayenera anakumba manured feteleza zovuta. Ndiye muyenera kukumba dzenje, iwo ayenera kukhala losaya, koma muzu ndi tsinde la mbewu ayenera yokutidwa ndi dziko lapansi.

Kumbukirani kuti pambuyo mbatata ndi tomato ndi belu tsabola tsabola sungazimitsidwe.

Kachulukidwe wa tsabola chodzala zimadalira zosiyanasiyana za - zosiyanasiyana ndi undersized akhoza anabzala pa mtunda wa 15-20 masentimita ndipo ngati inu muli wamtali, mitundu ina obzalidwa pa mtunda wa 40-50 cm.

Pepper kulima: kuthilira ndi feteleza

Bell tsabola kukula zachilendo ndipo chitukuko kumafuna madzi. Choncho ngati mukufuna lokoma ndi yowutsa mudyo tsabola madzi, musati mulole nthaka youma.

Kutsirira bwino ikuchitika kapena m'mawa kapena pambuyo dzuwa Mwamsanga kumbuyo kaja. Izi ndi zofunika pofuna kuteteza masamba yowawitsa ya mbande amayaka.

Mu masiku sweltering otentha, ndi zofunika kwa madzi tsiku lililonse, ndipo ngati thambo overcast, ndiye aliyense masiku 2-3.

Ngati inu anachita chirichonse poyamba, ndiye ukala mbande pa sabata chachiwiri mutabzala mu nthaka, simungathenso kumudyetsa. Kudyetsa machitidwe kugula fetereza ndi kuyimisa nchito nyumbayi, malinga pa chizindikiro m'madzi. Mu bwino munthu adza lita fetereza.

Kusonkhanitsa tsabola amapangidwa mapeto a July.

Hot kulima tsabola

Hot tsabola kulima ndi kukonza zimene si wosiyana kwambiri kusamalira tsabola wokoma. Zipatso zake ankagwiritsa ntchito pophikira m'mayiko osiyanasiyana, ichi ndi chifukwa kukoma lakuthwa, zomwe zimabweretsa njala ndi othandiza chimbudzi ndi zolimbikitsa ndi katulutsidwe wa madzi muzituluka. Mu pachimake zili tsabola mafuta n'kofunika, vitamini C, P, ndi mavitamini a gulu B.

Mbande kwa tsabola mwakula ndi chimodzimodzi kulima mbewu za tsabola Chibugariya. Kufesa mu mabokosi ndi kuthirira masiku 50-60 kenako ankafika mu nthaka. Mpweya wakuda tsabola owawa mkombero. Pakati pa mizere ayenera kukhala pafupifupi 20 cm, ndi mndandanda wa zomera pakati pa 20-25 cm.

Hot tsabola muyenera kuthirira zolimbitsa, 2 pa sabata. Zofunika kwambiri mu chisamaliro cha tsabola tsabola, ndi tithe kumvetsa kumasulira zonse ndi nthawi umuna, ngati mbewu ofooka.

Collection wa tsabola limayamba pamene zipatso ndi wofiira, limatchedwanso nthawi kukhwima luso. Kusonkhanitsa yokolola, kumbukirani kuti tsabola wofiira louma kwambiri mpweya kwa masiku 5-6, ndiyeno kuziluka pa silika ulusi kapena chingwe nsomba, anapachikidwa garlands pa khoma. Zabwino zonse ndi yokolola.