Czech mbale national: maphikidwe ndi zithunzi

Pa moyo wa munthu aliyense amamangirira wofunika kwambiri kwa chakudya. Aliyense akudziwa kuti ndi gwero la umoyo komanso mphamvu. Anthu ambiri amakonda kuti ayanjane ndi chakudya mtundu wa dziko. Choncho iwo amayesetsa kusiyanitsa zakudya zanu ndi kuwapanga iwo chinachake chapadera. Today tikambirana nkhani ya zokambirana zathu - mbale dziko la Czech Republic. Ndipo si koyenera kupita kumeneko kudzayesa iwo. Tikupereka Owerenga kudziwa pamwamba 10 lalikulu dziko Czech mbale. Maphikidwe ena mbale inunso kupeza nkhaniyi. Tiyambepo.

Czech mayiko zakudya: Features

Uliwonse dziko, maganizo awo kuti kuphika. Czech zakudya ali zayambika m'zaka, nambala yaikulu. Sindinachite pa nkhani imeneyi popanda kutsatira mayiko ena. Czech zakudya angayerekezedwe ndi Russian. Iwo akukonzekera soups, mbale nyama, mbali mbale. Koma kusiyana alipobe. Tiyeni tisunthire mafotokozedwe awo:

• Chakudya ndi caloric kwambiri, monga ntchito yokonza yambiri mafuta.
• Ku Czech Republic si zambiri anatumikira chakudya chochepa, ngati inu kubwerera, musaiwale za mfundo imeneyi.
• Yapadera ya kufunika kwa nyama. Popanda sachita chilichonse kamodzi. Nyama yophika nambala yaikulu mbale.
• Sauces ndi saladi kwa mbale yaikulu ndi wokoma kukoma, monga Czechs kwambiri amakonda maswiti.
• mbale ambiri marinated.
• Pafupifupi mbale yonse ya Czech Republic akutumikira sauces.
• Kodi mchere ndi zonunkhira ambiri mu Czech Republic? Kitchen zakudya dziko wotchuka ntchito lonse la chitowe, ginger, marjoram, katsabola, tsabola wofiira, wokoma ketchup.
• Soups akuchita zokhutala. Ndi zosadabwitsa kuti mmodzi wa zosakaniza zofala kwambiri ntchito ndi semolina.
• Goulash okonzeka ndi Kuwonjezera a mitundu yosiyanasiyana ya nyama.
• Pakati zakumwa, ndi mowa otchuka. Pa mfundo imeneyi pali ngakhale okonzeka soups.
• Yapadera ya kufunika kwa ndiwo zochuluka mchere. Mankhwala ena alionse kuno akhoza kupanga mbale wokoma. Mwachitsanzo, pasta ndi shuga.
• sauces ambiri amakonzedwa mwa kusakaniza madzi a kukazinga nyama, masamba ndi anyezi.

Food ku Czech Republic: mbale national

Ife amati inu kuyesa kuphika iwo kunyumba. Musaiwale M'sitolo zonunkhira zofunika ndi zonunkhira. Muyenera iwo mu ndondomeko kuphika. Chifukwa mu Czech Republic ali wokonda sauces osiyana? Iwo kuthandiza thupi kuyamwa mbali yaikulu. Tidzakhala timathandiza inu ndi mbale bwino chikhalidwe Czech Republic. Kuti kuyesa kuphika ku maphikidwe anapereka, muone. Kumbukirani kuti mbale anapereka zimakoma, komanso mkulu kwambiri mu zopatsa mphamvu.

Top 10 otchuka mbale

Tsopano ndi nthawi yoti iye akudziweni ndi Czech zakudya dziko. Atafufuza ambiri mfundo zogwirizana ndi kusanthula izo, tinaganiza kuti inu pamwamba 10 otchuka mbale. Timayamba mndandanda wathu ndi mapeto. Tsopano ndinu wokonzeka:

• Pa malo chakhumi - trdlo.
• Chinayi - svichkova wowawasa kirimu.
• Chitatu - yokazinga tchizi.
• Seventh - utopenets.
• Chimodzi - goulash.
• Chachisanu - nkhumba nthiti.
• Chachinayi - chesnechka.
• Chachitatu - nkhumba bondo.
• Chachiwiri - bramboraki.
• Mu malo oyamba - dumplings.

Kenako, ife kufotokoza mwatsatanetsatane mmene kukonzekera zina za mbale wotchuka kwambiri dziko la Czech Republic (chithunzi adzamva anapereka m'nkhani). Mwina ena a inu muli ndi chilakolako kudzayesa iwo kunja, ndi mankhwala Piggy Pet refilled.

Trdlo

Ambiri mwa maina a mbale dziko la Czech Republic sapereka lingaliro la alendo Russian, ndi chakudya. Tili ndi ufulu lino vuto. Nditawerenga nkhani mpaka mapeto, inu lingaliro la zimene zimapangitsa maudindo zachinsinsi ndi zovuta kuzimvetsa, komanso kuphunzira mmene kuphika iwo. Trdlo. Ine ndikudabwa wotani chakudya? Iwo amene akhala mu Czech Republic, mukudziwa kuti ndi mchere chokoma. Limatchedwanso Triangles kapena Czech n'kuwaika m'mabanzi trdlo. Gulitsani pa msewu mu kiosks yaing'ono. Makala ndi okonzeka kugwiritsa ntchito zipangizo wapadera, amene tili m'mavuto kumtunda mtanda. Izi mchere scrumptious ndithu ayenera kukhala otentha. Mwina wodzilemekeza ndi chocolate, mtedza, shuga. Tsopano ife adzakuphunzitsani mmene kuphika kunyumba.

Tiyenera:

• yisiti;
• ufa - 2, 5 zikho;
• batala - 100 ga;
• Sinamoni - Art. L.;
• dzira - 2-3 pc.
• Madzi - theka ndime.
• mkaka - 1 chikho;
• mtedza - 0.5 m.
• mchere;
• shuga - 1 tbsp.

Chinsinsi

1. Choyamba, muyenera kupeza malawi, imene tidzakhala chilonda n'kupanga mtanda. Izi zikhoza kukhala anagubuduza pini kapena chinthu ena kuti mungapeze ku khitchini. Chinthu chachikulu kuti kunali kotheka kuonera mtanda.
2. Konzani Brew yisiti shuga, madzi, ufa. Timaika mu malo otentha.
3. Patapita kanthawi, pamene mtanda likutuluka, ife chitani yokonza mtanda.
4. Tiyenera nadzawasankhula azungu ku yolks. Mapuloteni mpaka kuchotsa mbali ndi kutsanulira dzira yolks mu saucepan. Ichinso anawonjezera batala anasungunuka ndi mkaka, chipwirikiti. Kenako kuwonjezera pa chinkhupule, mchere, shuga, ufa. Bwinobwino knead zonse ndi kupanga zotanuka mtanda. Tsopano muyenera kupereka nthawi kwa iwo ananyamuka.
5. Ife anasiyanitsidwa ndi tating'ono ting'ono mtanda ndi falitsani iwo.
6. Kusema n'kupanga yaitali, umene kukulunga padziko m'munsi lapansi. Komanso lubricates mapuloteni awo.
7. Mu mbale kusakaniza mtedza aliyense pansi, pang'ono shuga, sinamoni. The osakaniza chifukwa ndi kuwaza kumbali zonse za Mzere wa. Ndizosowa ndi mayeso anawaimika thireyi kuphika ndi kuika mu uvuni preheated.
8. Patapita mphindi 20-25, tulutsani. Mosamala kuchotsa masikono.

Svichkova wowawasa kirimu

Mmodzi wa mbale wotchuka kwambiri ndipo ankakonda ku Czech Republic. Chotero anaitana nyama wachifundo fillet, adatumikira pamodzi ndi msuzi wapadera ndi dumplings. Pakuti yokonza tiyenera:

• nyama, makamaka ng'ombe - 500 ga;
• kaloti - 1-2 ma PC.
• anyezi - 2-3 pc.
• nyama kapena nyama yankhumba - 300 ga;
• mchere;
• madzi;
• mkaka kapena kirimu;
• zonunkhira, zitsamba.

Technology wa kukonzekera:

• Konzani ndi kulimbana ndi nyama.
• Dulani nyama, kukulunga mu ng'ombe mu mawonekedwe a masikono.
• Kabati mchere ake, zokometsera (tsabola wakuda ndi wofiira, sinamoni).
• Mwachangu ndi masikono mu poto pa mbali zonse. Ndiye kuphika mu uvuni mpaka kuphika.
• Chotsani kaloti, anyezi. Kudula mutizidutswa tating'ono ting'ono, kuwonjezera pa udzu winawake. Mwachangu mu skillet mpaka boma zofewa.
• Kenaka yikani kwa kapu imodzi ya madzi ndi simmer. Pamene masamba anayamba kuwasandutsa misa kwenikweni kuchotsa mphika kuchokera mbaula.
• Kuwonjezera kirimu kusakaniza bwino. Yesani kupeza zambiri. Ngati anakhumba, mukhoza mchere tsabola, kuwonjezera mandimu ndi mpiru.
• Kodi kutsatira svichkovu wowawasa kirimu? Kuvala lalikulu msuzi mbale. Dulani zidutswa ng'ombe roulade. Pa hafu ya mbale kuika nyama, ndi zina - dumplings. Chinsinsi kukonzekera kwawo Tikambirana zina.

dumplings

Popanda mbale zovuta kuyerekezera zakudya dziko la Czech Republic. Pakuti yokonza tiyenera:

• mkaka;
• mazira;
• mchere;
• ufa wa tirigu.

Chinsinsi kukonzekera lophweka. Uukande yachibadwa. Kenako anadula tating'ono ting'ono ndi falitsani iwo mu soseji ndi. Asakhalenso zidutswa wake wamng'ono ndi kuwiritsa mu mchere madzi otentha kwa mphindi zingapo. Angathe kutumikira wowawasa kirimu kupanikizana aliyense, ndimu, condensed mkaka. Dumplings zikhoza kuchitika savory ndi okoma. Ife timaganiza kuti ndi losavuta kwambiri mbale adzakonda osati Ana nawonso.

kukazinga tchizi

mbale angathe kukhala wabwino kadzutsa mwina. Tengani tchizi aliyense zovuta, ndipo ife kudula mu rectangles. Chotsatira, konzani mbale zitatu. Mmodzi kusakaniza ndi ufa wochepa ndi mchere lachiwiri mazira angapo vzobem, ndipo chachitatu chidzakhala ndi breadcrumbs. Ndiye tchizi ndi nayenso adagulung'undisa aliyense zipangizo. ndondomeko anali mobwerezabwereza kawiri. Chotsani tchizi kwa mphindi 15-20 mu firiji. The bwino usavutike Frying chiwaya ndi mafuta mpendadzuwa mwachangu ndi magawo a tchizi mpaka golide bulauni. Chakudya anatumikira otentha chabe!

goulash

Alendo ambiri amene amabwera ku Czech Republic, kukumbukira ndi zosangalatsa za onunkhira ndi wachifundo mphodza mu zokometsera msuzi wa tomato. Ife amati inu kuphunzira mmene kuphika n'zodabwitsa chakudya chokoma.

Tiyenera:

• Nyama - 500 ga;
• lokoma tsabola;
• ufa - 2 tbsp. spoons;
• anyezi - 2-3 pc.
• phwetekere phala - Article 1.5. spoons;
• wowawasa kirimu - 2 tbsp. L.;
• Mpendadzuwa mafuta - kwa Frying;
• ng'ombe msuzi ;
• Adyo - 2-3 cloves;
• mowa - 500 ml;
• zonunkhira - tsabola, chitowe, paprika.

Kukonzekera:

• Nyama kudula mutizidutswa tating'ono ting'ono.
• Mu chiwaya wapadera mwachangu nyama. Izo ziyenera kukhala mtundu pang'ono golide. Dulani anyezi, adyo, tsabola.
• Ikani nyama adyo, anyezi, tsabola. Add mchere, chitowe, paprika.
• Onse Kusakaniza bwino ndi mwachangu pa moto sing'anga.
• Kuwonjezera phwetekere phala ndi mowa.
• Tsopano tiyenera kuchepetsa kutentha, pachikuto ndi kusiya kwa mphodza.
• Kuyambira nthawi akuyambitsa. Ngati ndi kotheka, kutsanulira msuzi.
• Pamene nyama ndi pang'ono, kuwonjezera wowawasa kirimu ndi ufa.
• Kusiya kwa mphindi 5-7 pa mbale, kuphimba salinso pafupi. Mbale ndi wokonzeka.

Chesnechka

Ife amati inu kuphunzira mmene kuphika chophweka kwambiri ndi chokoma msuzi ndi adyo. yosangalatsa ake n'chakuti amapatsidwa osati mu mbale, ndipo mkate .... Tiyeni tiphunzire kuphika izi mbale zokoma.

zosakaniza:

• kusuta (nyama yankhumba, nyama, nkhumba nthiti);
• mbatata;
• mafuta;
• dzira;
• Adyo - mutu wonse;
• mchere ndi zonunkhira kulawa.

Chinsinsi cha:

• Kudula mutizidutswa tating'ono ting'ono la nyama kusuta ndi mbatata. Tengani mphika, kuthira mu madzi. Pamene heats, kuwonjezera batala.
• Ikani mbatata, ndi mphindi zisanu kenako - kusuta. Pamene msuzi abwera kwa chithupsa, tinkadula adyo ndi kuwonjezera mu magawo angapo. Mchere msuzi ndi kuwonjezera zonunkhira.
• Pakuti chesnechki chakale muyenera: marjoram, tsabola wakuda, chitowe. Koma ngati mulibe zonunkhira izi, ndiye zilibe kanthu. tsabola chimodzi chokha akhoza kuwonjezeredwa.
• Mosamala kutsanulira dzira mu msuzi, oyambitsa bwino.
• Pamapeto kuphika, kuwonjezera adyo kwambiri. Kutseka chivindikiro ndi zimitsani mbaula. Patapita mphindi zowerengeka mbale ali okonzeka.

Ngati mufuna kuona kukoma kwenikweni msuzi Czech, Mpofunika kuti mukutumikira mu mkate ndi. Ndi bwino kutenga mkulu mtanda wobulungira. Kudula pamwamba ndi mosamala kuchotsa crumb, kusiya khoma tirigu. Tsopano mukhoza kutsanulira msuzi kuno.

Mayina ambiri osaka mbale

Owerenga adzakhala chidwi kuti adziwane nawo. Mndandanda wa mayina zachilendo mitundu Czech chakudya adzakhala motere:

• Utoplentsy. Choncho Czechs otchedwa sausages wamba marinated ndi anyezi.
• Houska - lokoma bun anapanga pamaziko a yisiti mtanda. Monga mukhoza kuwonjezera mbewu poppy ndi zoumba.
• Pechena Cahn. Mmodzi wa mbale otchuka nyama. Dzina limeneli ndi soseji bakha, adatumikira pamodzi ndi braised kabichi kapena mbatata.
• Oplatka - Czech waffles.
• Bramboraki. Mbale amakoma ngati zikondamoyo mbatata.

Ofunda saladi ndi mbatata

amayi ambiri achidwi kwambiri kudziwa, pali saladi pakati mbale Czech dziko. Kumene pali. Tikupereka inu Chinsinsi kuti inu mosavuta kuphika. peculiarity ake ndi kuti akukonzekera kuti konzekera.

Wiritsani mbatata mu zikopa. Woyera si koyenera, monga nthawi anatumikira mu Czech Republic, koma ngati inu simuli, kuchita, monga iwo ali kunyumba. Mbatata kusema magawo. Kuwonjezeredwa amadyera iliyonse. Tengani pang'ono mafuta, ndi vinyo wosasa pang'ono, mpiru, mchere. Kusakaniza zonse, ndipo atavala saladi angathe kuwonjezera amsupuni lowuma vinyo woyera.

Reviews

Alendo ambiri ku Russia anapita Czech Republic, kuti mbale kwambiri zachilendo kwa iwo linali alipidwa msuzi. Choyamba, amapatsidwa mu mkate umene kuchotsedwa pakati. Koma, ngakhale, zilibe zilowerere, chifukwa khoma wasiyidwa wandiweyani. Chachiwiri, kukoma msuzi, zachilendo kwambiri, ndi ngakhale pang'ono ngati phala. Iwo likukhalira kuti akuphatikizapo kuwonjezera semolina. Mbale ndi chokoma kwambiri komanso wokhutiritsa. Kuthana ndi gawo limodzi zovuta.

Palinso mbale amene ali otchuka ndi alendo - nkhumba bondo. Iwo amanena kuti ngati inu ku dziko lino ndithu kuti tiyese ndi kulawa wotchuka Czech mowa. Nyama ndi chokoma ndi wachifundo, koma gawo zikhoza kugawidwa mu anthu atatu kapena anayi.

pomaliza

Czech dziko mbale chokoma kwambiri. Koma ngati inu muti patchuthi mu dziko lino zodabwitsa, musaiwale kutenga mankhwala kusintha chimbudzi. Ndipotu, ambiri mbale dziko la Czech Republic (malongosoledwe takupatsani m'nkhani ino) abwino kwambiri mu zopatsa mphamvu. Koma ngati mukufuna kusiyanitsa zakudya anu ndi mbale chokoma amamwa ndi watsopano, omasuka kutenga nawo paulendowu. Czech mayiko zakudya adzakonda kwanu, ngati iwo ali zokoma ndi thanzi.