Choyamba maphunziro: msuzi ndi ngale balere

Pearl balere ndi kuuluka lonse balere mbewu. Lili zambiri zomanga thupi, kuphatikizapo mapuloteni ndi zokhala. Kuyambira kudakonzedweratu osati dzinthu, komanso soups kwambiri, zomwe mwangwiro zikugwirizana chakudya chilichonse.

Ndi bwino kuti asambe pamaso kuphika balere, akayaka poto, ndiye izo zidzakhala tastier kwambiri. Taonani maphikidwe zingapo za mmene kuphika supu ndi balere. Izo ziyenera kuti njira yoyamba ya barele izi zimasiyanasiyana, monga nkhaka, msuzi-grub, nandolo, nsomba kapena msuzi bowa.

msuzi nyama

Zosakaniza: magalamu mazana atatu ng'ombe, cloves atatu a adyo, parsnip ndi magalamu makumi asanu za udzu winawake, chidutswa chimodzi cha karoti, anyezi ndi mbatata, supuni imodzi ya phwetekere phala, atatu kuzifutsa nkhaka, wina batala supuni, mchere ndi zonunkhira.

Nyama msuzi ndi ngale balere zakonzedwa motere:

Nyama lidzayeretsedwa ku film, mafupa ndi tendons ndi kudula mutizidutswa tating'ono ting'ono, wotumidwa ndi lita imodzi ya madzi otentha ndi kuphika pa moto wochepa. M'pofunika nthawi kuchotsa chithovu kwa msuzi. Kuti izi Chinawonjezeka masamba Bay awiri, mchere ndi tsabola.

Pambuyo theka la ola pokha sliced parsnip ndi udzu winawake, adyo, kaloti diced ndi mbatata ndi kuphika kwa mphindi ina makumi awiri. Itatha nthawi ya kutenga msuzi Bay tsamba, dzinthu ndi yophika anawonjezera pafupifupi hr.

Mpaka msuzi kuphika ndi balere, anyezi sliced ndi yokazinga mu mafuta, kuwonjezera phwetekere phala, spoonfuls atatu a msuzi ndi mphodza kwa mphindi khumi. Nkhaka kuzitikita pa grater, kuwonjezera tomato ndi kupitiriza simmer kwa mphindi wina khumi. Ndiye kuloza zonse mu mphika wa msuzi ndi wiritsani kwa mphindi khumi. Mbale yomalizidwa ndi mwawathila atsopano zitsamba.

Nsomba msuzi ndi ngale balere

Zosakaniza: magalamu mazana awiri ndi makumi asanu nsomba (m'nyanja zikuluzikulu Boar, kapena hake toothfish), mmodzi karoti, magalamu makumi awiri a mafuta, mababu awiri ndi okwanira theka la katundu kapena madzi, ngale balere, mchere ndi zonunkhira.

Balere yophika phala anawonjezera pa kuphika batala. Nsomba amayeretsedwa, sliced ndi yophika zidutswa, kuwonjezera madzi mchere, anyezi, mizu ndi zonunkhira. The msuzi chifukwa ndi osasankhidwa, anaika mu izo balere phala napita chithupsa.

Pamene kutumikira msuzi kuyika chidutswa cha nsomba ndi kuwaza ndi greenery.

Bowa msuzi ndi ngale balere

Zosakaniza: nthenga anayi wobiriwira anyezi, karoti umodzi, anyezi, mbatata awiri magalamu makumi asanu bowa zouma, kapu theka la ngale balere, ndi amsupuni wa masamba mafuta, supuni awiri batala, mchere ndi zonunkhira.

Pearl balere munasambitsidwa, ndi kuponyera mu colander, amene anapereka pa madzi otentha mu poto wokutidwa ndi chivindikiro. Choncho groats ndi steamed kwa theka la ola.

Bowa ndi osambitsidwa, anaika mu mbale, kutsanulira makapu awiri madzi otentha ndi kusiya kwa mphindi khumi ndi zisanu. Kenako ukakhale colander ndi, kusema n'kupanga ndi kusiya. Kulowetsedwa mafangasi kupsyinjika, kubweretsa kwa chithupsa, kuwonjezera kwa iwo balere ndi kuphika kwa mphindi makumi awiri.

Masamba kuchapidwa ndi kusema cubes, ndiye kuwonjezera msuzi ndi ngale balere, kuphika kwa mphindi khumi.

Pakali pano, mu Frying poto kutenthetsa mafuta (masamba mafuta ndi batala), yokazinga anyezi ndi kaloti, kuwonjezera bowa ndi kupitiriza kuphika kwa mphindi zisanu. Pambuyo pake, chirichonse anawaonjezera msuzi ndi chithupsa kwa mphindi zochepa. Mbale yomalizidwa aphimbidwa ndipo mulole izo adzapatsa kwa mphindi khumi. Katumikira ake m'mbuyomu owazidwa akanadulidwa anyezi wobiriwira.

Choncho, msuzi ndi ngale balere si zabwino, koma zokoma ndi mbale wathanzi. Lili wambiri zakudya zofunika ntchito yofunika thupi. M'pofunika kumbukirani lamulo limodzi lokha yokonza mbale choyamba ya zakudya zachimanga izi. Choncho, ngati balere amafuna yaitali kuphika nthawi, ziyenera Pre-ankawaviika m'madzi, ndi yekhayo wa kumunda kuphika.