Mbatata msuzi ndi nyama ndipo phala - chakudya chathu chachikulu! Njira kukonzekera

Russian zakudya Sindingachite popanda woyamba. Mwachitsanzo, mu Slovakia monga kachitidwe koyamba makamaka broths, mu nthawi zina ndi pang'ono pasitala kapena crackers - mkate, ndi Russian msuzi - mbale wokhutiritsa kwambiri komanso aluso ngakhale m'malo chakudya zonse wonse zina. Msuzi mbatata ndi nyama amatenga mu zakudya Russian kagawo kakang'ono ake makamaka.

Pali njira ziwiri kukonza bouillon msuzi. Chimodzi - ndi kudacita a kuphika msuzi. Ndi chiwiri imene Ndikufuna kukhala - ndi msuzi awiri. Asodzi ali bwino malingaliro a "awiri msuzi" kapena "msuzi patatu." Koma amaona molumikizana ndi mawu "msuzi mbatata ndi nyama"?

Kukonzekera msuzi ayenera kutenga awiri fupa kapena kudula ndi chidutswa cha nyama, Anagula chakudya. Choyamba yophika chachikulu fupa msuzi kapena kuchokera pa chidutswa cha nyama. Ayenera kwambiri kuunikira kuonetsetsa kuti msuzi anali mandala. Choncho, nthawi mukufuna kuwombera ndi mukhale chopondapo mdima kuchokera msuzi ndi supuni slotted.

Kuti msuzi ndi nyama ndi mbatata kunali kuwala, kugwiritsa ntchito adatchithisira iwo anali kusambitsa koma osati katungulume anyezi. Muzu ikhale pamphuno ndi bwino kuchotsa ngati ndi kovuta kusamba kunja. Tselikov katungulume karoti, nayenso, koma m'tsogolo kusintha kakomedwe ka chakudya. Wiritsani msuzi akhale woyamba kwa mphindi 40.

Ndiye amachotsedwa msuzi yophika kaloti ndi anyezi, nyama kapena mafupa. Akhale yekha ndi decoction. Komweko anaika nyama yaiwisi, okha tsopano diced magalamu 40. Tsopano inu ndi kuyamba kachiwiri kuphika nyama msuzi. Ngati msuzi choyamba yophika pa nyama, ng'ombe ndi kuchotsedwa angagwiritsidwe ntchito kaya saladi kapena lachiwiri.

Choncho bwanji kuti msuzi ndi nyama zofunika mphindi 40, ndi mbatata yokwanira wokonzeka kwa mphindi 20, ndiye Mphindi 20 pambuyo kuphika msuzi anayamba kachiwiri, m'pofunika kuyala mbatata mu izo. Iwo akhoza kusema cubes. Koma ena amakonda ndalama mwachilungamo lalikulu amapanga kumpanda wa tuber - izo zilibe kanthu kuti kukoma mbale.

Anthu okalamba kwambiri amakonda soups wandiweyani. Kenako ayanjane 1-2 mu msuzi, mbatata lonse, kotero kuti mbatata lonse pambuyo akuchotsa kutentha msuzi tulo, kuwapatutsa mu puree. Yemweyo zizichitidwa chakudya cholinga kwa ana. Ndipo, ngati ogula ena onse inakonda kwa msuzi bwino, puree akhoza nakulitsa mwachindunji pa mbale wa amene akufuna kudya msuzi puree.

Mphindi 10 pambuyo pa chiyambi mu msuzi masamba ndi nyama mbatata kuwonjezera kuvala. Kwa iye, kuphika batala mu pang'ono mafuta kapena masamba mafuta ndi anyezi akanadulidwa, karoti ndi mbewu ya parsley mizu. Pambuyo Kukuwotcha, ayenera kuwonjezera pang'ono ndithu madzi ndi pang'ono adafuthula masamba. Komabe, kutentha odwala akhoza kuchotsa refueling, chifukwa ife kale zinachitika msuzi choyamba ndi masamba, ndi kukoma kwawo mu mbale alipo. Choncho, zikuoneka kuwaza anagwira ku msuzi ndi kaloti choviikidwa mbatata msuzi mu nditangomaliza ndi nyama.

Ndiponso m'chaka oyambirira zosiyanasiyana mbale powonjezera zukini izo sliced mwina kwambiri choyamba greenery. Ndipo sindiye kukhala nettle kapena chotchezera. Yowutsa mudyo saladi, Kinoya kapena amaranth (m'madera ena ichi "udzu" amatanthauza krasnopyatnikom kapena mphanga kabichi - ndi wolemera kwambiri zomanga thupi) ndi angwiro chifukwa cha ichi. Amadyera anaika mbale pafupifupi lisanathe kuphika.

Pa nthawi yomweyo, ayenera kugwera mu katsabola msuzi ndi parsley, mukhoza kuwonjezera anyezi wobiriwira. Ngakhale - kachiwiri, pa chifuniro - ena anyezi wobiriwira, katsabola ndi mbewu ya parsley kungoika pa gome mbale osiyana, kuti aliyense kuwaza msuzi ndi atsopano zitsamba - choncho ndi bwino anasunga mavitamini ndi kununkhira.