Kwambiri powerenga msuzi Chinsinsi kirimu wa bowa

Osati chakudya amene akhoza kukhala zosiyanasiyana ndipo amapereka kuchuluka lonse kwa m'maganizo, monga kadzutsa. N'zotheka kukonza chakudya chenicheni phwando m'mimba, makamaka ngati, mwachitsanzo, kuti akonze kirimu msuzi ndi bowa. mbale zimakhala zokoma ndi zothandiza, choyambirira ndipo akubwera kukoma kwa aliyense amene anayesera izo.

Ambiri a ku Ulaya kusankha kirimu msuzi kadzutsa - ngati mbale ndi chakudya chokoma awo ankakonda, yemwe ali zokwanira kuphika, koma nambala yaikulu njira zosiyanasiyana. Mwachitsanzo, mu France, ndi otchuka kwambiri bowa kirimu msuzi ndi bowa ndi poterera dzungu msuzi. Mu Italy, amakonda sipinachi kirimu msuzi ndi Kuwonjezera Parmesan. Kunena zoona, ngakhale mu Finland, komwe msuzi chikhalidwe si njira yaikulu, pali angapo maphikidwe ofanana ndi European, pokonzekera gourmets wawo woona yekha.

Ngati inu simunayambe kuganizira za mmene zimenezi n'zabwino wanu menyu tsiku ndi mbale choyambirira cha zakudya European, ndiye nthawi kukatenga maphikidwe ndi kuyamba kugwira ntchito mu mkhalidwe umenewu. Soups kwambiri munthu aliyense - iwo kuthandiza m'njira pa dongosolo m'mimba, kubwezeretsanso mwa kundipatsako kwa mavitamini ndi zakudya, komanso kukwaniritsa kwambiri molimba gastronomic chilakolako. oyang'anira zophika odziwa analimbikitsa ntchito kwambiri mankhwala kirimu msuzi ndi bowa - chakudya ndi yosavuta, koma modabwitsa zokoma, ndi kulowa ndi abwino kwa anthu Asilavo.

No Gourmet sangathe kukana ndi chakudya chokoma ngati - kuunika ndi waulemu zothandiza ndi zokoma, zikuoneka kuti masamba kukoma kuimba ndi chisangalalo. Pokhapokha, ndithudi, malamulo ndi luso lokonzekera zimapezeka ndi mankhwala ali yatsopano ndi mosamala ankachitira. Ngati mukufuna pa kuphika mbale tingachipeze powerenga, muyenera kusamalira msuzi bechamel, amene amagwiritsidwa ntchito monga maziko msuzi, komanso kudzazidwa a kirimu. Mu ena embodiments (monga msuzi velyute) ndi msuzi kirimu m'malo muyenera msuzi ndi yokazinga ufa pamodzi kukwapulidwa kirimu ndi dzira yolks kapena otchedwa "lezone". Koma yabwino akadali kutenga Chinsinsi tingachipeze powerenga kwa msuzi kirimu ndi bowa - wosalira zambiri, koma mochepa chokoma.

Kukonzekera ake ayenera kusamalira zosakaniza zotsatirazi: nkhuku kapena masamba msuzi (400 ml.), Champignons (400 g.), Anyezi (1 cholinga.), Garlic (2-3 dzino). Komanso, m'pofunika kuti atenge Bay tsamba, kirimu (350 ml.) Ndipo ena parsley. Kagwiridwe kukonzekera ndi losavuta mokwanira - muyenera wabwino konzekera poto, kutsanulira ake pang'ono batala, ndipo patatha mphindi zingapo kuika anyezi wosweka. Kenako msuzi Chinsinsi kirimu wa bowa kumafuna Frying anyezi ndi zitsamba mumaikonda zokometsera kuti kupeza mtundu golide. Ndiye mukhoza kutumiza bowa poto, kusema n'kupanga. Siteji yotsatira ndi yokonza dongosolo chifukwa msuzi - mu msuzi ndi otentha akhoza kutumiza bowa yokazinga ndi anyezi, kulawa - mchere ndi zokometsera, Bay tsamba ndi zonunkhira. Mphindi khumi ndi zisanu kenako, pamene tsogolo kirimu msuzi wiritsani bwino pa moto mwamphamvu sing'anga, kuti lidzakhala lilipo kachiwiri, kuwonjezera kirimu ndi kubweretsa kwa chithupsa. Wina Mphindi 10 Patapita lalikulu mbale European kokha kukongoletsa ndi zitsamba finely akanadulidwa ndi kutumikira monga pano, koma otentha. Izi Chinsinsi msuzi kirimu wa bowa ndi wabwino kwambiri pa ngati inu mukukhala pa zakudya mankhwala zolinga kapena zodzoladzola, ndi kuchitira nokha chinachake choyambirira ndipo mwapadera zokoma.