Kodi kuphika mtola msuzi ndi kusuta nthiti, nyama kapena sausages

Mtola msuzi ndi nyama kusuta - atsimikize ndi mbale chonunkhira. Iwo kusiyana ndi kukoma wapadera ndi chomasuka yokonza. Pali Kusiyana angapo mbale. Tikupereka atatu chidwi ndi yosavuta Chinsinsi.

Chinsinsi nambala 1: mmene kuphika mtola msuzi ndi nthiti kusuta

Mfundo zofunika kusankha mankhwala. Ndi khalidwe la m'mbali anagula kumadalira kukoma tsogolo la msuzi. Iwo ayenera kukhala watsopano, onunkhira ndi zofewa.

zosakaniza:

• 300 ga kusuta nthiti;
• Mmodzi sing'anga anyezi;
• 5-6 yaing'ono mbatata;
• galasi mtola (amachepetsa);
• amadyera;
• wina karoti;
• Bay tsamba.

Kodi kuphika mtola msuzi ndi nthiti kusuta: malongosoledwe a sayansi

1. Mmodzi wa zosakaniza waukulu msuzi imatengedwa nandolo. Ndi zofunika kuti anali makina odulidwa (amachepetsa). Koma ngati sizinali mu sitolo, mungathe kugwiritsa lonse kapena zobiriwira. M'pofunika zilowerere nandolo kwa maola 3. Kenako kuphika chifukwa 1 hr. Pankhani ya nandolo kugawanika angachite popanda akuwukha. Monga iterate mu izo, nadzatsuka ndi kutsanulira mu mphika wa madzi otentha. Kachiwiri, dikirani mpaka madzi zithupsa. Nyengo ndi mchere. Chithovu chifukwa kuchotsa skimmer. Wiritsani 1 ora.
2. Kuyeretsa mbatata, kudula mu cubes ang'ono ndi akugona ndi msuzi pamene nandolo anadzakhala akusasanyika. Nthawi yomweyo mu mphika kusuta nthiti. Pamene madzi akubwera kwa chithupsa kachiwiri, m'pofunika potentha osachepera lapansi. Kuphika kwa mphindi 15.
3. Kaloti ndi kuyeretsa kabati. Chotsani gaga anyezi ndi m'pang'ono pomwe ndi kaloti kuwonjezera kwa msuzi. Kwa mphindi 2-3 mpaka msuzi kuphika, kuika Bay tsamba. Asanayambe kutumikira mbale choyamba ayenera kunena mphindi zochepa. Monga zokongoletsa ntchito amadyera akanadulidwa.

Tikukhulupirira kuti mwalandira mudziwe kuti mmene kuphika mtola msuzi ndi nthiti kusuta. Tikufuna inu kwabwino chakudya kwa inu ndi mabanja anu!

Chinsinsi № 2: mtola msuzi ndi nyama kusuta

Mndandanda wa mankhwala:

• 250 ga nyama kusuta (oyenera chifuwa);
• magalamu 300 a nandolo zouma;
• wina karoti;
• masamba (woyengeka) mafuta;
• 300 ga mbatata;
• Mmodzi sing'anga anyezi;
• amadyera.

Kukonzekera:

1. Timayamba ndi zimene nandolo ukasambe madzi ozizira. Tipitiriza mpaka nthawi imeneyi mpaka chimaonekera. Kenako, nandolo ayenera analimbikira mu madzi maola 1.5-2. Panthawi imeneyi, nandolo pathupi. Ayenera kutsukidwa kachiwiri. Tengani poto, anaikira malita 3. Thirani mu madzi ndi kuwathira nandolo. Cook kwa mphindi 40, oyambitsa zonse.
2. Kuyeretsa anyezi ndi kudula mu chunks lalikulu. Chotsani peel ku mbatata, ndiye kusema cubes yaing'ono. Koma kaloti, ndi bwino kabati. masamba onsewa yokazinga mu poto pa mafuta woyengeka.
3. Mtola yophika kumayamba zofewa pambuyo 40 Mph kuwira. Apa n'zotheka mchere ndi tsabola msuzi. Ikani magawo mbatata. Kuphika mphindi 10-15.
4. Pamene mbatata ndi ankaphika, ife tiyenera kudula nyama kusuta mutizidutswa tating'ono ting'ono. Bacon yokazinga mu Frying poto (popanda mafuta). Kudzatenga zosaposa Mphindi 5.
5. Kuwonjezera nthuli kusuta ndi anyezi ndi kaloti. Kwa mphindi 10 mpaka msuzi kuphika kuthira mu poto ndi zitsamba akanadulidwa. Asanayambe kutumikira mbale ayenera brew kwa mphindi zosachepera 15.

Chinsinsi № 3: mtola msuzi ndi sausages kusuta

Muyenera zinthu zotsatirazi:

• 2.5 malita a msuzi;
• lina lalikulu karoti;
• 2 chikho nandolo;
• 5-6 kusuta sausages (mwachitsanzo, "Kusaka");
• Mmodzi sing'anga anyezi;
• amadyera.

Mbali othandiza

1. Kuzungulira kudzera nandolo, kusamba ndi madzi ndipo kenako ankawaviika otentha madzi 1 hr. Patapita nthawi imeneyi, muyenera kukhetsa madzimadzi. Poto (pafupifupi 3 malita) wa madzi ndi kuwonjezera kutsanulira nandolo. Kubweretsa kwa chithupsa ndi. Tinakhala moto osachepera lapansi. mtola kuphika nthawi maola 1.5.
2. Anyezi m'pang'ono pomwe, kaloti ndi pakani pa grater ndi. Tengani kusaka sausages ndi kudula iwo mu magawo. Mu skillet ndi kutsanulira mu masamba mafuta. Poyamba, yokazinga sausages, ndiyeno kuwonjezera anyezi ndi kaloti. Pambuyo angapo Mphindi ndi onse m'pofunika kuloza ku poto imene yophika nandolo. Mchere ndi tsabola. Musaiwale kuika Bay tsamba. Wiritsani msuzi kwa mphindi 15. msuzi wathu onunkhira kwa nyemba ndi kusuta soseji ndi wokonzeka. Koma nthawi yomweyo kutumikira izo. Kumulola iye kuti aime mphindi zosachepera 10. Thirani msuzi mu mbale. Kukongoletsa ndi zitsamba akanadulidwa.

Tsopano inu mukudziwa momwe kuphika mtola msuzi ndi kusuta nthiti, nyama ndi sausages. Kusankha maphikidwe awa ndi raduyte banja lanu ndi zokoma woyamba Inde.