Choyambirira tebulo yokongola - kanjedza zipatso

Lero, tebulo chokongoletsera kwa holide wakhala luso lenileni. oyang'anira zophika Professional, ndi akazi wamba, zonse akubwera ndi chinthu chatsopano. Mu nyengo iliyonse, ndi womuyenerera kwa tebulo adzakhala mbale mchere, ngati zipatso za kanjedza. Mwina kusindikiza Mabaibulo awiri.

pa mbale

Palm zipatso n'zosavuta zokwanira, ndi kukonzekera satenga nthawi zambiri. Makamaka ayenera kuti awafike pamtima ana, amenenso ali osangalala angathandize kuphika. Koma ambiri a kanjedza onse ndi zothandiza kwambiri ngati mwana wanu sakufuna kudya zipatso.

Choyamba kutenga nthawi yaitali chowulungika mbale ku malo zinthu zikuoneka bwinobwino. Ngati palibe mbale zimenezi, mungathe kugwiritsa ntchito kapena lalikulu lathyathyathya mbale.

Choncho, kupanga kanjedza zipatso pa mbale? Pakuti yokonza zosowa: (. 1-2 ma PC) lalanje (1. Pc) Kapena tangerines (. 2 ma PC), Banana (1. Pc) Ndipo kiwi. Choyamba muyenera kusambitsana ndi kuyeretsa masamba onse. Kumene, inu simungakhoze kuyeretsa kiwi ndi malalanje. Pankhaniyi, mchere adzayang'ana bwino, koma kudya si yabwino kwambiri.

Ulimi wa mitengo ya kanjedza

Ngati mwaganiza kutenga lalanje, ayenera kusema magawo 5 mm wandiweyani. Imodzi mwa mabwalo ayenera kupatula kuti ndiye kutembenukira mu uchi. zina ayenera kudula mu theka. Ngati muli tangerines, gawani zipatso wina mu magawo. The chachiwiri - ndi mpeni wakuthwa, pakati ayenera kudula kotero kuti bwalo kumanzere (kachiwiri kwa dzuwa). The zigawo otsala ayenera kugawidwa mu magawo awiri.

Tiyeni tipitirize nthochi. Izo ziyenera kugawidwa m'magulu awiri pamodzi ndi kunja kumtunda mbale. Chimenechi chidzakhala makungwa a mitengo ya kanjedza. Ngati mbale si chachikulu kwambiri, mukhoza kudula malekezero. Ndiye ife adzadula nthochi ndi diagonally ndi pang'ono kusuntha iwo, kupereka malo otsamira.

Pansi mu mawonekedwe a flakes kufalitsa chilumba cha malalanje kapena tangerines. Pamwamba ndi dzuwa. Palm zipatso ndi pang'ono.

Kiwi kumanzere. Ndi kugawa m'magulu awiri. Ndiye inu mukhoza kudula iwo mu wedges lengthwise ndi crosswise kuti masamba a kanjedza atembenuka achilengedwe. Kodi yotsatira? Tsopano kufalitsa zosakaniza anakonza bwalolo kuti kupeza chifano cha mitengo ya kanjedza.

Choncho, kanjedza zipatso, chithunzi amene timalandira m'nkhani ndi wokonzeka kutumikira. Anu alendo adzakhala anadabwa.

Zachilendo mtengo wa zipatso

zipatso mitengo ndi wokongola ndi choyambirira chokongoletsera tebulo kuti zikondwerero zazikulu: ukwati, zikondwerero zochitika pachaka, maphwando, zochitika makampani, akubadwa. Izi mbale phwando chidwi amapereka m'maganizo ndi chikhalidwe.

Ndiye kodi kuti kanjedza zipatso? Chopangidwa kuchokera zidutswa za zipatso zosiyanasiyana ntchito shpazhek Ufumuyo kutsanzira thunthu m'manja chinanazi maziko. M'malo kudula makolo maholide lalikulu ndi bwino kusankha moteromo chidwi mosonyeza.

Kufika pansi kuphika! Nthawi yomweyo kuganizira momwe wamtali kanjedza zipatso mukufuna. Kagulu 60 masentimita wamtali mtengo lakonzedwa kuti anthu 20 ndipo amafuna 4 yaing'ono chinanazi. Avereji ya kanjedza (1 mita mu msinkhu) lakonzedwa tebulo la anthu 35. Kupanga ake ayenera kugula sing'anga-kakulidwe pineapples 7-8 kapena 5-6, zipatso zazikulu. Mtengo waukulu (1.5 m) amafuna zipatso 8 lalikulu. Ndi abwino kwa tebulo anthu 60.

Palm zipatso: sitepe ndi sitepe

Kuyamba pa choyikapo, angagwirizanitse zitsulo ndodo kutalika ankafuna. M'pofunika pineapples chingwe. Posankha iwo, dziwani kuti otsiriza chinanazi dozhen kuphimba mapeto chapamwamba ndodo. Wood bwino wosakanikirana zofewa zipatso kucha. Ndi wosavuta kuvala ndodo, ndi skewers zipatso kuwakonda mosavuta.

Ndi mwaukhondo ndi youma chinanazi kudula gawo pamwamba ndi pansi, palibe mmodzi yekha uncut ndi masamba obiriwira. Izo ziyenera Ufumuyo pamwamba pa mtengo wa kanjedza. Pa mtima wa zipatso onse ali vias m'malo yopapatiza. Kenako, zinthu chifukwa ndi kuziluka pa ndodo.

Kamodzi thunthu ndi wokonzeka chitani yokongola. Pamwamba pa kanjedza ayenera angagwirizanitse masamba iliyonse (weniweni kapena yokumba), optionally kanjedza - inu mukhoza kutenga monga ofanana mu masamba mawonekedwe.

Zipatso, sipangakhalenso chokongoletsedwa ndi kanjedza zosiyanasiyana. Nthawi zambiri ntchito imeneyi cholinga mphesa, strawberries, kiwi, tangerines, nthochi, mapeyala, nthuza mapichesi ndi ena. Ndipotu, Mipikisano wachikuda Mgwalangwa zipatso adzayang'ana kwambiri chidwi.

zipatso anasankhidwa ayenera kusamba, wouma ndi kuwaza. Nthochi ndi kiwi - pa magawo ndi mapichesi, tangerines ndi maapulo - sliced. Mphesa ndi strawberries kudyetsedwa wawo. Ndiye muyenera kuwaza chipatso pa skewers kapena toothpicks ndi kumanga thunthu chifukwa. Inu mukhoza ananamizira zipatso pa opendekera, mu bwalo, mu chitsanzo pamodzi mbiya. Kuika ndalama kuposa chitsanzo lolemererapo kuyang'ana lakuthwa.

Iwe ukhoza kupanga zokongoletsa maluwa, nsalu, garlands maluwa, kapena chinachake. Apa ndi wokonzeka kanjedza zipatso wathu, chithunzi chake cha momveka anapereka nkhaniyi.