Vembe - ndi mosakayikira, kwambiri chirimwe azichitira. Ngati maapulo Mwachitsanzo, tili pafupi chaka chonse, ndipo ngakhale strawberries, ngati n'koyenera, zikhoza kugulidwa mu golosale mu nyengo iliyonse, izi Berry adzaoneka zakudya zathu mu msinkhu chilimwe ndi adzatuluke izo, pamene m'dzinja amabwera kwathunthu ku zake.
Vembe ali wokoma kukoma zotsitsimutsa, ndi chokoma ndi wathanzi mchere. Amalimbanirana bwino ntchito a impso ayeretse, kuti nawonso kusintha kwa thupi lonse. ntchito zake akulimbikitsidwa anthu akuvutika miyala impso ndi akazi afuna kukhala ndi pakati. Vembe osati amasonyeza thupi la poizoni, komanso imbues asidi ake kupatsidwa folic - chinthu chimalimbikitsa chonde. Ndipo komabe, mabulosi zimathandiza kuonda. Lili pafupi palibe zopatsa mphamvu, koma chifukwa okhutira mkulu wa shuga kumathandiza kuti machulukitsidwe kwenikweni. Komabe, kulowerera vembe zakudya yaitali kuposa sabata imodzi n'zosatheka.
Zonsezi pazifukwa zina, vembe si kawirikawiri amagwiritsidwa ntchito kumalongeza, monga zipatso zina kapena zipatso. Cherry, sitiroberi kapena maula kupanikizana - ndi ponseponse. Koma compote wa mavende - pafupifupi zosowa. Pamene palibe zosowa kapena ambiri a mabulosi kapena m'kati yokonza chakumwa ake pa yozizira kumeneko.
Compote wa mavende yophika zapamwamba. 1 makilogalamu a zamkati adzafunika magalasi 5-6 wa madzi ndi magalamu 250-300 a shuga. Onse. Komabe, choyamba ndi bwino kupatukana thupi ku peel, kuchotsa mbewu zonse ndi kusema cubes mabulosi. Bola ngati timachita pa mbaula kuphika madzi. Kuti tichite zimenezi kubweretsa kwa chithupsa kuchuluka kwa madzi ndi kupasuka shuga mu izo mu mphika enamel. Kenako - zamkati anawonjezera mu madzi ndipo dikirani kuti compote wotsatira wa mavende zithupsa. Wiritsani kwa maminiti 5-6 wofatsa Reflux mode, chakumwa ndi chotengera mu chosawilitsidwa galasi usavutike mpukutu mmwamba zitini ndi lids. Pambuyo pake, monga kuteteza chilichonse, opangidwa kutentha ndi kutuluka zina mpaka ozizira.
compote wathu wa mavende kukonzekera yozizira. Gome kaŵirikaŵiri anatumikira ozizira. Kumapangitsanso kukoma chilimwe, mukhoza kuwonjezera kagawo la ndimu mu chakumwa kapena amsupuni uchi - momwe munthu woteroyo. Compote ali ndi fungo lokondweretsa kwambiri, wokongola mtundu, amaona kukhala zophweka, ngakhale okwanira kuchuluka kwa shuga mu izo. Ofotokoza mukhoza cocktails chidwi, onse mowa ndi chiwerengero ena mowa. Lumikizani m'maganizo anu ndipo usaope kuyetsa!
Koma zakudya, ndithudi, compote wa mavende si pafupifupi opanda ntchito ngati mabulosi uwu atsopano. Koma, mwatsoka, alumali moyo ndi waufupi kwambiri. Ndipo chakumwa ndithudi phindu kwambiri kwa inu ndi ana anu kuposa koloko kapena timadziti mmatumba. Chifukwa cha mankhwala matenthedwe wa mavende pafupifupi wotaya katundu kuyeretsa impso ndi shuga si abwino ayambe thupi, koma ngati inu modzidzimutsa mukufuna yozizira kupanga zokoma ndimweko chilimwe, compote wa mavende, Chinsinsi cha zomwe tazikonzeratu m'nkhani ino - kuti ndi kofunika.
Bon chakudya ndi kukhala wathanzi!