Yowutsa mudyo ng'ombe mu uvuni zojambulazo

Ng'ombe ndi kale mu ankafuna m'dziko lathu. Kwa izo kuphika soseji, kulundirana, soups ndi yophika cutlets yokazinga. Koma mwina mbale kwambiri zokoma kuti akhoza azikongoletsa osati chakudya pambuyo ntchito, komanso tebulo chikondwerero, ndi ng'ombe mu uvuni mu zojambulazo.

funso A wololera likutuluka, chifukwa mu zojambulazo? Kodi si zotheka kuphika nyama mu poto lotseguka? Kumene inu mungakhoze, ndipo ambiri. Koma zojambulazo angapo ubwino. Choyamba, nyama akutembenukira yowutsa mudyo ndi wachifundo, chifukwa zojambulazo kumathandiza evaporation madzi mankhwala. Chachiwiri, nkhaniyi walola kuti tikwaniritse zotsatira Russian ng'anjo ng'ombe mu zojambulazo uvuni analandira tomlonoy osati yokazinga. Kachitatu, nyama akhoza kukhala okonzekera popanda Kuwonjezera mafuta, choncho, otsika-mafuta chakudya analandira ndi otsika kalori. Ndipo chachinayi, poto ndi uvuni safuna zilowerere ndi kusamba pambuyo kuphika.

Pitani mwachindunji maphikidwe lapansi. Kwambiri ng'ombe chokoma analandira mu uvuni zojambulazo ndi bowa. Kukonzekera mbale, muyenera chidutswa wabwino wa nyama 700-800 ga, 400 ga bowa, mbatata (8-10 ma PC.), Zokometsera, kirimu ndi masamba mafuta.

Ng'ombe kudula mutizidutswa tating'ono ting'ono ndi theka-kanjedza makulidwe a 1 cm. Slugger, mchere ndi tsabola kulawa. Ndiye kuyala magawo pa poto yotentha ndi masamba mafuta ndi mwachangu mbali kwa mphindi 2-3. Mbatata amayeretsedwa, kusema mphete wandiweyani, amene mwachangu mpaka golide bulauni. Bowa kuchapa kuchapidwa ndi kusema magawo zoonda ndi yokazinga angapo Mphindi, ndiyeno anatsanulira kirimu. mbale zakonzedwa mu magulu - aliyense pepala la zojambulazo payokha kuyala chidutswa cha ng'ombe wokazinga, mbatata, ndi bowa pamwamba, ndi tsabola pang'ono ndi mchere. Zojambulazo atakulungidwa mwamphamvu kuti mkati mwa malo ang'ono anachoka ndi kuika mtanda okonzeka mu uvuni kwa theka la ola. Uvuni Kutentha - madigiri 200. Nyama m'mawa mwachindunji mu zojambulazo, atagona lililonse gawo pa mbale payokha.

Ng'ombe mu uvuni zojambulazo adzakhala zokoma kwambiri ngati Pre-marinate. Pakuti yokonza muyenera: muyeso umodzi wa ng'ombe chidale, anyezi, tsabola, mchere, ketchup ndi wowawasa kirimu. Nyama ndi kudula mutizidutswa tating'ono ulusi ndi za centimeter wakuda ndi pang'ono ulesi. Anyezi kuyeretsa ndipombo acimbadzoza pa grater chabwino. Ndiye wothira mchere, tsabola, kuwonjezera supuni 2. supuni ketchup ndi wowawasa kirimu. Nyama aikidwa mu chidebe ndi chidutswa chilichonse TACHIMATA ndi msuzi kumbali zonse. Ndiye kusiya izo usiku kuti marinate. Ngati nthawi kuphika okha, ndiye akhoza kuyika mu uvuni theka la ola osati kudikira theka tsiku. Koma mu nkhani iyi, choyamba ayenera kukhala wabwino kumvanso.

Nyama inafikira pa zitsulo yaing'ono kulepheretsa 1-2 chidutswa Manga kusiya pamwamba pa kudula kwa kubwereketsa nthunzi. Yowutsa mudyo ng'ombe yophikidwa mu uvuni kwa mphindi 40 pa madigiri 220. A maminiti pang'ono kutha kuphika zojambulazo lotseguka, ndi kutentha anaukitsidwa kwa pazipita a. Ndondomeko imeneyi zimathandiza kuphika ndi kutumphuka zokoma ng'ombe.

zabwino kwambiri pa ng'ombe mu uvuni ndi tchizi. Kukonzekera ake adzafunika magalamu 600 a chidale, mbatata, mkate, anyezi, ndi chikho theka la mkaka, nyenyeswa mkate, dzira ndi tchizi. Nyama kusema zigawo woonda kuti ulesi wabwino. Mbatata amayeretsedwa, yophika ndi kusema magawo woonda. Kuphika mbale topaka mafuta ndi owazidwa breadcrumbs. Chidulo ataphimbidwa ndi wosanjikiza wa anyezi ndi kufalitsa pamwamba pa ng'ombe ya. Zidutswa za tsabola, kuwaza ndi zokometsera kulawa ndi mchere. Baton ankawaviika mkaka, ndi wothira dzira ndi kugona pamwamba pa ng'ombe. Kuwaza ndi tchizi grated ndi malo uvuni preheated. Katumikira mwachindunji mbale imene iwo unakonzedwa.