Kodi kuphika vinyo mulled. A mfundo zingapo zosavuta

Pa kutchulidwa kwa vinyo mulled kamodzi staanovitsya ofunda pa mtima, pambuyo pa zonse mulled mu German (Glühender Wein) amatanthauza "red-hot vinyo" ndi zolondola kunena bwino kutenthetsa, ndi Kuwonjezera wa zokometsera tart ndi shuga, tebulo (makamaka wofiira) vinyo m'malo ofooka. The fungo la vinyo mulled pa odabwitsa!

Cook mulled vinyo anabwera ndi azungu, ndi kale kumwa izo, osati mu Germany komanso Austria, UK ndi maiko Masewerera a Nordic. Ulaya ichi chakumwa otsika mowa zakonzedwa makamaka pa Khirisimasi ndi matchuthi enanso amene amagwa pa nyengo yozizira, kuwachitira alendo kunyumba, ndi wokondwa kuti ndigule iwo pa zikondwerero tchuthi msewu, chifukwa kwenikweni ofunda bwino mu ozizira nthawi ya chaka.

Ine nthawi zina mungafune kuti akonze Baibulo lanu vinyo mulled kunyumba, makamaka pamene pali zizindikiro za chimfine ndipo watsala kuyamba kunjenjemera, ndipo izi zokometsera otentha vinyo yomweyo umafunda - kutentha chabe umayenda kudzera m'mitsempha yake.

Ndikaganizira kuphika vinyo mulled?

Maphikidwe mmene kuphika mulled vinyo kwenikweni ndithu kwambiri. Pankhaniyi, Mulimonsemo safuna kutuluka m'matangadza zapamwamba vinyo zosonkhanitsira, woyenera tebulo iliyonse, theka-youma ndipo ngakhale youma. Ine kutenga makamaka wofiira, ngakhale pali Chinsinsi cha vinyo mulled ndi vinyo woyera.

Chinsinsi losavuta vinyo mulled zikutanthauza vinyo, madzi, shuga ndi zonunkhira, kuphatikizapo cloves chofunika, ginger, sinamoni ndi nutmeg, kuwonjezera vinyo mulled mu kutumphuka a mandimu kapena lalanje, zoumba ndi zidutswa zina za zipatso mumaikonda. Zonunkhira akuchokera osati milled woyera kapena ndi zidutswa lalikulu.

Choncho, mmene kuphika kwa vinyo mulled kunyumba?

Ine kupanga lophweka - kutenga botolo la tebulo vinyo wofiira, okhutira mowa wa zomwe si upambana 10% ndi kugula okonzeka zopangidwa zonunkhira mix vinyo mulled, womwenso onse vysheperechsilsennye zosakaniza kuphatikiza zoumba cardamom.

Turku kapena ladle kutsanulira pafupifupi hafu ya chikho cha madzi (mwina pang'ono) ndi gonani mu zonunkhira ake, kubweretsa kwa chithupsa tiphike otsika kutentha kwa chabe angapo Mphindi, salinso ndiye kuchotsa kuchokera kutentha ndi kupereka Brew kwa msuzi kwa mphindi 10.

Nthawiyi, vinyo udzathiridwa mu poto ndi kutenthetsa kuti boma ofunda (popanda kubweretsa chithupsa!) Ndipo kutsanulira msuzi wa zonunkhira, kuwonjezera supuni ya shuga, ndipo komabe nthawi zina zonsezi Kutentha, koma kachiwiri, osalola nkhani za poto kuwira. Izi ndi zofunika popeza overboiled mokometseredwa vinyo ali ndi kukoma osiyana kwambiri, zoipa kwambiri kuposa mmene ziyenera kukhalira.

Hot chakumwa ayenera percolate kupyolera sieve ndi kutsanulira pomwepo pa magalasi mkulu mipanda kapena mugs ndi chogwirira kuti yozizira ya chakumwa wakhala ngati n'zotheka, chifukwa chakumwa si mulled ananyoza, ndi yotentha iyi zokometsera fungo madzi. Nthawi zina, kumapangitsanso amakambirana ndi mphamvu anawonjezera kuti vinyo mulled burande pang'ono kapena mowa wotsekemera.

Kuyambira fungo limeneli ofunda ndi zokometsera yomweyo amakhala momasuka ndi maganizo chimaonekadi bwino!

Komabe, ngati nyumba ali ndi zokometsera zina, Chinsinsi ichi ndi zosavuta zosiyanasiyana Mwachitsanzo, kuwonjezera 2-3 mtola allspice mu chisakanizo cha zonunkhira, mukhoza kuyetsa kuchuluka kwa shuga, makamaka ngati vinyo ndi youma, kuwonjezera pambuyo kuchotsa kuchokera mbaula mu ottsezhenny uchi kusakaniza. Ndipo inu mumatenga ma wapadera kwathunthu amakambirana nthawi iliyonse.

Ndipo momwe kuti vinyo mulled ndi zipatso?

Mfundo lokonzekera akanali yemweyo - kutentha cha vinyo za 70-80 madigiri (osati kwambiri), koma m'malo madzi mukhoza kutenga Mwachitsanzo, madzi apulo, madzi angathe kumwedwa pa Mwachitsanzo, chikho cha vinyo mu botolo, mukhoza kudula maapulo mu magawo, ndi kukongoletsa ndi kumwa ndi magawo mandimu. Pankhaniyi, zonunkhira zonse simuyenera kuwonjezera, koma zingalimbitse cloves ndi sinamoni kununkhira.

Pamene kuphika Nkofunika kukumbukira mfundo zazikulu mmene kupanga vinyo mulled ndi kuyesa zina pa umoyo ndi kudya izo umafunda moyo mowa amakhalidwe abwino!