Kodi n'zotheka kukonzekera compote wa apricots m'nyengo yozizira popanda njira yolera yotseketsa? Ntchito imodzi mwa njira ziwiri:

The njira yodalirika yosungira chipatso chilichonse, kaya masamba, zipatso kapena zipatso, amaona yolera yotseketsa - kutentha mankhwala ndi kumiza mankhwala anadzazidwa mu zitini ndi madzi otentha zilowerere kwa nthawi yaitali. Maonekedwe a zipatso, akukhalabe pafupifupi zikutsatiridwa: khungu osati akuphulikira, mawonekedwe si deform, zigawo zikuluzikulu zonse sizisintha ndi wokongola. Koma nthawi zina si yabwino kutseka muli galasi aakulu kwambiri, makamaka zakumwa zipatso, imene chiwerengero cha zipatso poyerekeza ndi buku okwana madzimadzi ndi otsika. Kodi chophweka ndi yabwino kwambiri kuti kwathunthu okonzeka ndi kumwa zakumwa, popanda kulankhulana ndi kugwirizana anakhumba ndi dilution ndi madzi? Mwachitsanzo, n'zotheka mosavuta kukonzekera compote wa apricots m'nyengo yozizira popanda njira yolera yotseketsa. Nkhaniyi fotokozera njira ziwiri. Zotsatirazi aliyense wa iwo, inu mumatenga onunkhira ndi olemera zamkati mwa zakumwa zipatso.

Compote wa apricots popanda njira yolera yotseketsa akhoza kutseka m'njira ziwiri

Chimake loyamba la makina chakumwa kukonzekera ndi kutsanulira otentha madzi zipatso mobwerezabwereza merging ndi Kutentha izo kachiwiri. Shuga zambiri akugona pa gawo lotsiriza.

Yachiwiri ndi ofanana yokonza compotes kuti "chilimwe" Chinsinsi. Izi zikutanthauza kuti luso zachokera chakumwa moŵa, ntchito okonzeka kuti ndi sikutanthauza zina kutentha mankhwala. Hot zimalimbikitsa zipatso osakaniza udzathiridwa mu mitsuko ndi mayina. A compote wa apricots m'nyengo yozizira popanda njira yolera yotseketsa ali ngati madzi ndi zamkati. Ife kufotokoza mwatsatanetsatane aliyense wa njira.

Compote wa apricots m'nyengo yozizira popanda njira yolera yotseketsa: Chinsinsi loyamba

Zipatso ayenera kutenga olimba osati perespevshie. Asambe ndi kumasula kwa fupa. lalikulu kwambiri akhoza kudula mu kumpanda. Aliyense mtsuko atatu-lita kuika 7-8 apricots sing'anga. thanki ayenera kudzazidwa ndi zipatso pafupifupi ¼ a. Thirani madzi otentha mosamala, choncho galasi si kuphulika. Phimbani botolo ndi chivindikiro ndi kusiya "ndikuyipha steamed bwinobwino" kwa mphindi 10-15. Ndiye, kupyolera mu chipangizo wapadera ndi mipata yomwe mwamphamvu ankavala pa khosi, madzi Decant kumbuyo mu poto. Wiritsani njira ndi kukonzanso lembani mu mitsuko. Kumapeto kwa mphindi 15-20, kubwereza sitepe ya kuchotsa madzi kuchokera zitini ndi. The kwambiri zipatso msuzi, kutsanulira shuga (atatu-lita mtsuko wa madzi - 1 zonse chikho cha shuga ndi pamwamba). A madzi otentha kuthira mu beseni ndi falitsani mmwamba. Ndiyeno nkutembenuka beseni ndi atakulungidwa mu bulangeti kuti kuziziritsa.

Apurikoti compote kwa dzinja popanda njira yolera yotseketsa: Chinsinsi yachiwiri

Mu madzi otentha Ikani zidutswa okonzeka wa apricots ndi shuga kulawa. Tiyeni simmer kwa mphindi 10-12 compote. Inu mukhoza kuwonjezera zina zamasamba ndi zipatso. Kuchuluka kwa osakaniza pamodzi ndi zamkati kutsanulira mu mabanki ndi lids zakuporte.

Ngati cholinga chanu - mchere wokongola ku zipatso lonse, si koyenera kuti akonze apurikoti compote popanda njira yolera yotseketsa. Tsogolerani monga zina zonse: Lembani zitini wa zipatso Mlomo, ndi kutsanulira madzi ndi kuika zilowerere mu madzi otentha. Kodi zabwino kukhala ndi wokongola akusowekapo yozizira, pokumbukira chilimwe!