Cornish Kodi kuphika apulo nthuza - Chinsinsi ndi zithunzi

Kodi kukhala mkate wangwiro? Mosakayikira, onunkhira, zofewa yowutsa mudyo, ndi kumadzazidwa zokoma ndi wosakhwima mtanda. A zabwino apulo nthuza - ndi ntchito yaluso, umene kuima pamaso Gourmet aliyense ndi zophikira wotsutsa.

anthu ochepa mukudziwa kuti mchere kudzikondweretsa ndi maapulo atsopano kuphika chabe. Inu sikuti ndi wosiyana zophikira talente, komanso mankhwala zosowa kapena mtengo. Mwachitsanzo, Cornish apulo nthuza - chitsanzo bwino kwambiri mmene tingakonzekerere ndiwo zochuluka mchere zosafanana osati oyang'anira zophika akatswiri.

Kodi Cornish chitumbuwa?

The British kudziwa mmene kuphika mapayi zokoma, ndi - mfundo mbiri. Makamaka, iwo amalemekeza mapayi ndi maapulo. Mwachitsanzo, mchere anachokera ku Cornwall - mmodzi wa maphikidwe bwino kwambiri, anazindikira okonda wokoma padziko lonse.

Pakali pano, palibe mfundo zodalirika za zosayembekezereka wa Chinsinsi ichi. Koma iliyonse yophika amadziwa kuti mtundu uwu wa kuphika lagawidwa mitundu ikuluikulu iwiri:

• Cornish apulo nthuza;
• mkate ndi nyama.

Komabe, mungachite onse mbale ndi makhalidwe chosiyana:

• velvety kapangidwe;
• crispy konsekonse;
• wofatsa ndi zofewa kwambiri pakati.

Pankhaniyi tikambirana apulo nthuza kuti aliyense akhoza kuphika ndi kukonda kwanu. The chifukwa kudzadalira maapulo anawonjezera zonunkhira ndi mankhwala ena.

Ngati wina akonda mtedza - palibe vuto, iwo akhoza kuwonjezeredwa maapulo umene kokha mbale kwambiri choyambirira. Amene amakonda ndiwo zochuluka mchere wowawasa, adzawonjezera kwa stuffing zoumba kapena cranberries.

Chifukwa Cornish apulo nthuza ndi wotchuka?

Nthawi zina ozizira yophukira madzulo, Ndikufuna kudya chidutswa cha mchere wabwino, ndi masitolo ndi mitanda atsopano kupita palibe chilakolako chinthu chotsiriza ndikufuna yaitali kuti Musiyeni ndi zopanga tokha mkate. Ndipo mu nkhani iyi, Chinsinsi yosavuta zovuta zimene muyenera alipidwa mankhwala.

Kwenikweni ndi Cornish apulo nthuza. Lili ndi ubwino zambiri pa mikate kwambiri. Chifukwa makhalidwe zotsatirazi mchere wa Cornwall ndipo zinatchuka national:

• kuphika nthawi - pang'ono kuposa theka la ola;
• zosakaniza kwa keke angapezeke pafupifupi firiji;
• Mwachangu;
• tisaletse kukhazikitsa;
• Kuphika sakhala stale ndipo alibe poipa kwa masiku angapo, chifukwa si nthawi yaitali akhoza kusungidwa mu firiji;
• Cornish apulo nthuza Chinsinsi lophweka, nthawi zonse likukhalira wokongola ndi zokoma, chifukwa mapulani ake alibe vuto.

Kodi mankhwala zofunika?

Cornish apulo nthuza sikutanthauza mtengo waukulu ndalama. Nawu mndandanda wa zosakaniza chachikulu kwa Gourmet mchere English:

• magalamu mazana atatu mafuta;
• kapu imodzi ya shuga, mukhoza kutenga bulauni, mkate kuchokera adzakula kukoma kwambiri woyengeka;
• mazira anayi;
• 150 gram wa kirimu pafupifupi zili mafuta;
• awiri ndi theka makapu ufa;
• magalamu 15 a disintegrant ndi;
• kilogalamu maapulo lalikulu, makamaka - durum.

The flavoring amafuna pang'ono vanillin, zidzakhala zokwanira theka la supuni ya tiyi. Komanso, musaiwale kuwonjezera mchere kulawa. Anthu ambiri amanyalanyaza mfundo imeneyi, kukhulupirira kuti ndiwo zochuluka mchere sayenera kuika mchere. Koma ndi - olakwika, chifukwa pophika ichi amatha mumalozana kukoma zonse mbale.

Fomu kuphika adzakhala kudzoza ndi mafuta masamba kapena mafuta.

Cornish Kodi kuphika mkate ndi maapulo?

Kuyamba kukonzekera maapulo. Izi zachitika motere:

• zipatso bwinobwino anatsuka;
• zipatso kudula m'magulu anayi;
• yotengedwa zidutswa za pakati;
• kumpanda tadulidwa mu magawo zoonda a makulidwe a pafupi theka centimeter.

Kenako, mawonekedwe akhoza afewetsedwa ndi mafuta ndi kuvumbula kutentha uvuni pa madigiri 180.

Kirimu chitumbuwa ayenera tinyamuke mafuta firiji pasadakhale, kotero kuti amakhala zofewa. Ndiye, mu mawonekedwe kwambiri, ndi kukwapulidwa ndi chosakanizira ndi shuga. Anawonjezera kulemera kwa dzira yolks ndi zonona, whisking bwinobwino onse kachiwiri. Ufa ndi kuphika ufa ndi vanillin pang'onopang'ono anadzetsa mtanda.

Mapuloteni anali kukwapulidwa ndi thovu wakuda ndi mokoma wothira mtanda kwa mkate. Kulemera yaikidwa mu mawonekedwe a maapulo zokongola anaikapo kuchokera pamwamba, onse chokongoletsedwa ndi shuga kapena nyenyeswa mtanda. Keke zophikidwa kuchokera theka la ola ola malingana ndi makulidwe a mtanda.

Mfundo pang'ono kuchokera Olemekezeka

The ambuye weniweni wa Confectionery luso kudziwa mmene kuphika Cornish apulo nthuza, kupanga nazo kwambiri zokoma ndi wokongola. Mwachitsanzo, monga zokongoletsa angagwiritsidwe ntchito crumb mtanda. Kukonzekera ndi losavuta: mu kufanana chomwecho wosanganiza batala, ufa ndi shuga. Onse bwino frays manja nyenyeswa wokonzeka n'kuwaza pamwamba pa mkate, ndipo ndiye anaika mu uvuni.

Wina nsonga yosavuta - Kukonzekera shuga manyuchi, wodzala ndi maapulo pa keke. Muyenera za chikho theka la shuga ndi yofanana madzi. Inu mukhoza kuwonjezera pang'ono mandimu. Pamene madzi chazirala ndi unakhuthala zikhale zochuluka mafuta pamwamba keke.

Zosintha kuphika

Classic Cornish apulo nthuza akhoza mwangwiro wodzilemekeza ndi zosakaniza zotsatirazi:

• walnuts;
• cranberries;
• zoumba;
• masamba atsopano timbewu;
• koko;
• sinamoni;
• kukwapulidwa kirimu yokongola;
• mandimu kapena lalanje peel;
• turmeric kwa mtundu.

Ngati Cornish apulo nthuza, Chinsinsi ndi chithunzi chomwe chili pamwamba, kuwala ndiwo zochuluka mchere okonda ngati inunso mtima, inu mukhoza kugwiritsa ntchito magalamu 150 batala. The ena kuchuluka m'malo ndi otsika mafuta, koma wandiweyani wowawasa kirimu.

Maapulo akhoza kugwiritsidwa ntchito ngati oyera, ndi khungu. Kwambiri keke choyambirira adzayang'ana ngati padziko adzakhala kuonekera wachikuda zipatso peel. Pofuna ndalama kagawo ka maapulo akhoza kukhala mu dongosolo losiyana, motsogozedwa ndi maganizo awo.