Pamene madongosolo nthawi free, mkazi aliyense aganiza, kuposa kuti pamper okondedwa awo. Palibe tastier kuposa momwe ena amachitira wokoma, monga mikate? Mmodzi wa ndiwo zochuluka mchere chikhalidwe ankakonda - izi, ndithudi, "Napoleon." chigawo Aika ndi kirimu kuti zidzakhudza mikate. Iwo tipange keke kotero ofewa ndiponso odekha. Ngakhale kuti nthawi zina kuphika zingatenge nthawi yaitali, izo sasiya kutchuka kwake pakati pa amayi chifukwa cha kukoma kwake zachilendo.
Kodi muyenera kuphika ndi custard mkate "Napoleon"? N'kosavuta kwambiri ndi nthawi yambiri ndondomeko. Zokoma custard mkate anapangidwa kuchokera zosakaniza awa:
- 500 ml ya mkaka;
- 30 ga ufa wa tirigu;
- 100-150 ga 33% kirimu mafuta;
- polstruchka vanila (m'malo ndi vanila shuga - 1 tsp ..).
- 50 g wa mafuta (kirimu);
- 160 ga shuga.
Tidzayamba kukonzekera custard mkate yosavuta. Ngati ndinu pamaso pa ngolo vanila, m'pofunika muchigawane mu theka ndi theka mokoma scrape mbewu ndi mpeni. Gawo lachiwiri akhoza kuchotsedwa mu thumba womata,. Izo sizigwira kusiya kununkhira kwake vanila, ndipo inu mukhoza ntchito pokonza mbale wina.
Tsopano tengani chiwaya ndi kutsanulira mkaka mu izo. Kenaka yikani shuga theka, ie, 80 ga, ndi vanila mbewu, kuomba kwa kutumphuka kutsukidwa. Oyambitsa zonse mkaka, muyenera kudikira zo ndi kutembenukira kutentha kumbali. Ndiye muyenera kupereka mkaka kuti ukhale ndi kumva. Izi ndi kuonetsetsa kuti ali odzipereka fungo la vanila. Pambuyo pake, kuchotsa ngolo. Ngati mumamwa vanila shuga, ndiye mkaka ayenera kusiya adzapatsa.
Tsopano muyenera lembani mphamvu ufa wa tirigu ndi shuga amene anatsalira. Sakanizani bwino ndi thandizo la corolla lapansi. Malinga ndi mmene wandiweyani kapena zambiri madzi custard mkate "Napoleon" mukufuna, muyenera kuwonjezera ufa kwambiri kapena zochepa. N'chimodzimodzinso ndi shuga ngati mukufuna kwambiri kapena, Tikawonetsetsa zochepa wokoma kirimu. Kenako, kuwonjezera Kusakaniza youma mazira awiri ndi kusakaniza mpaka yosalala. Tsopano muyenera mkaka kachiwiri kubweretsa kwa chithupsa. About 200 ml kutsanulira mu osakaniza ufa ndi mazira, wokangalika yogwira ankakonda kutenga litchowa. Kenako, popanda kukatseka yogwira mtima, kutsanulira mkaka otsala. Pafupi zonona anayamba thicken, m'pofunika kuika osakaniza ichi pa moto si amphamvu kwambiri. Ngakhale nthawi zonse oyambitsa ndi spatula kapena whisk. Monga ichi Chinsinsi custard mkate "Napoleon" zakonzedwa pa ufa wa tirigu, inu simungakhoze kubweretsa osakaniza kwa chithupsa ndi kuchotsa pambuyo thickens. Tsopano muyenera kuwonjezera mafuta. Optionally, pamaso pa izo kusungunula. Chifukwa chakuti osakaniza ndi otentha, izo udzasungunuka msanga yokha. Kuti mofulumira kuziziritsa kirimu, m'pofunika kuloza ku chidebe china. Kenako, kuphimba ndi Manga pulasitiki kuti wokhudza pamwamba. Ndiye muyenera custard mkate "Napoleon" pano. Bwino kusiya mu firiji usiku kapena kwa maola osachepera anayi. Ngati mukufuna kulawa kirimu Komanso, inu mukhoza kuwonjezera zonona, pambuyo kumenya kufikira mawonekedwe zofewa nsonga.