mikate zipatso - kuwonjezeredwa chachikulu tiyi kapena khofi, mkaka kapena compote. Okonda zokondweretsa wokoma amapondereza maphikidwe abwino amachita zosiyanasiyana goodies.
Kuwomba a crackers ndi nthuza
Tikupereka inu mchere wa nthuza anakonza pa maziko a biscuit nyenyeswa za mikate yoyera ndi zipatso puree. Zosakaniza: crackers - 60 ga kapena zambiri, maula - 200-300 g shuga - 50 g madzi - 10-15 ga, batala kapena margarine - 10 ga kirimu - 25 ga ufa shuga - 10 D. Choyamba kukonzekera puree: maula kuchapidwa, ogaŵikana amachepetsa, mudzaze ndi shuga ndi madzi kuwira kwa mphindi 15 kenaka kuwapukuta mu sefa. Nkhungu pansi ayenera afewetsedwa ndi margarine (mafuta) ndi kuika wosanjikiza woyamba zidutswa zouma mkate. Top - wosanjikiza puree. M'pofunika kugwirizana zigawo m'njira mu mchere wa nthuza mpaka yatha. Ndiyeno kuwomba mu firiji maola 2, choncho bwino titanyowa ndi madzi. Asanayambe kutumikira mkwapulo kirimu ndi shuga icing ndi malo pa mtanda. Ndi n'zosavuta kuphika chinachake zokoma, ndi pa dzanja zipatso!
Bun ndi kupanikizana
mchere wabwino wa maula analandira zochokera zidutswa za mkate stale ndi rye maula kupanikizana mokwanira wandiweyani. Iyi ndi kuwomba chiwerengero cha zosakaniza monga: phala - 250 g shuga - 25-30 ga kirimu - 100 ga stale mkate (Kodi rye!) - 200 ga kupanikizana - 200g Komanso uzitsine sinamoni ndi thumba vanila kapena shuga vanila. Kukonzekera mchere maula motere: phala kuzitikita pa grater (chisanadze tiyeni tiyime mu firiji, ali ndi olimba), thereto ali osokonezeka zonunkhira. Kukwapulidwa kirimu ndi aposa mpaka halva lapansi. Mkate ndi acimbadzoza kapena n'kukhala crumb. Ngati mukufuna kulawa zochepa kwambiri, kutenga pang'ono mkate ndi sachedwa chifukwa ochepa. Zaikidwa pa mbale wosanjikiza halvah. Zotsatirazi kupanikizana wosanjikiza, ndiye - mkate. Izi zikuchitika mpaka palibe zosakaniza. Wosanjikiza choposa ayenera kukhala tirigu. Kukwapula kirimu ndi kukongoletsa ndi zambiri kuwomba, kupanga dongosolo mwa kupanikizana lapansi. Chotero mchere ndi nthuza monga momwe mukuonera, akukonzekera mosavuta, zilibe ndalama zambiri, koma likukhalira chokoma.
Apulo ndi maula timitengo
Mwina mwazindikira, owerenga wokondedwa, nkhaniyi atakupatsani maphikidwe kuti kuphatikiza m'maganizo ndi chomasuka kuphedwa. Mfundo ngati osakaniza ndicho ano zophikira luso: kuchita chinthu choyambirira ndi nthawi kochepa ndi ndalama. Mwachitsanzo, mchere wa nthuza ndi maapulo amatchedwa "Zipatso timitengo." Pakuti muyenera stale mikate yoyera (mkate, bun - kuti pali Hlebnitsa) - 400 G chosakaniza atsopano nthuza ndi maapulo - 800 ga kapena kuchuluka womwewo wa zipatso anamaliza yosenda onse, 150 g shuga, ndi margarine kapena mafuta, ufa - 100 ga mazira -. mayunitsi 3, mkaka atsopano - 200-250 G breadcrumbs - 50-60 ga ufa shuga - 60-70 ga kapena zambiri, ufa - 100 ga, vanila ndi sinamoni - kulawa. Kuphika chinsinsi: nthuza ndi maapulo amayeretsedwa wa mbewu ndi mbewu, kusema magawo, wiritsani pang'ono mpaka wachifundo, kuwonjezera pang'ono kwambiri madzi madzi kapena zipatso. Ndiye pogaya mu puree misa. Kabati ndi magawo mkate, mwachangu pang'ono batala kapena margarine ndi malo msuzi, kusakaniza. Kuwonjezera mazira, ufa, zonunkhira, uukande. Konzani naomba. Mtanda kuti timitengo, choviikidwa mu naomba ndi breadcrumbs ndi mwachangu mpaka yophika bwino usavutike Frying poto. Ozizira, mpukutu ufa shuga ndi sinamoni.
Wokoma madzulo anu ndi ndiwo zochuluka mchere maula!