Donuts pa kefir - amakondedwa padziko lonse!

Today ife tifufuze nkhaniyo. Ine ndikuwona anadabwa pa nkhope yanu. Koma osadandaula, Ine sinditi wophunzitsa. Ine ndingokupemphererani kukuphunzitsani inu kuphika donuts pa kefir. "Kodi nkhaniyo?" - Inu kufunsa. Chirichonse ndi wosavuta! Ngati si nkhani, sakananena zimenezi mukuŵerengayi za Chinsinsi muffins kuti yogurt.

Kodi mukudziwa za donuts chiyani? Dzina la mchere uyu akubwera osati ku mawu oti "zobiriwira" ndi mawu akuti "usayake" amene yokazinga mu mafuta. donuts ambiri otchedwa n'kuwaika m'mabanzi curvy chonse. Koma izi sizili choncho. Ngati inu muyang'ane mu dikishonare Dahl ife tonse tikudziwa, mwapeza kuti donuts amatchedwa conjugate mkate. Ndi bwino kuphika donuts pa yogurt ndi kuphunzitsa mabanja awo kapena alendo, monga momwe Chinsinsi akale. Ndipotu, kubweretsa tebulo kwambiri Ivanu Groznomu. Ngati wina ananena kuti donuts ndi zowotcha sakhulupirira. The cookbooks wamkulu kunena kuti yokazinga donuts. Ngakhale mawu "conjugate" amatanthauza "yokazinga".

Konzani zakudya ndi kuyamba donuts kuphika pa kefir. Tiyenera: lita 1/2 yogurt, mazira 2 pc, 1.5-2 makapu ufa, shuga 100 GR. Vanilla shuga 1/2, uzitsine mchere, kuphika ufa 20-30 magalamu, masamba mafuta ..

Pakuti mtanda, ntchito mbale kwambiri. Tengani mazira, nadzawasankhula yolks kwa azungu a. Whisk mapuloteni ndi mchere ndi 50 c. shuga mpaka fluffy wakuda thovu. Ndiye pogaya yolks incandescent ndi otsala 50 c. shuga. Mosamala kutsanulira yolks mu azungu ndi, oyambitsa nthawi zonse ndi spatula matabwa. Thirani yogurt mu mbale kapena poto, ndi kuwonjezera ufa kuphika pa mayeso. Zodabwitsa ndizakuti, kuphika ufa mungathe odikira. Sakanizani soda 5 g., Citric asidi 3 g. magalamu 10. wowuma kapena ufa. Disintegrant wokonzeka.

Tsopano mu mbale ya misa dzira ndi mosamala kutsanulira mu yogurt ndi kusakaniza. Asiyanitse ufa zofunika. Sieved. Kuwonjezera shuga ufa vanila ndi modekha, pang'onopang'ono, oyambitsa nthawi zonse, timathandiza ufa mu poyamba anakonza dzira-misa kefir. Pamene mtanda amakhala wandiweyani zokwanira, kupitiriza kusinja manja ake. The mtanda ayenera kukhala ofewa ndi ofewa, koma sayenera n'kudziphatika kwa manja. Patsala pang'ono ndithu pa ntchito. Gawani mtanda chifukwa mu chakudya chochepa ndipo falitsani mipira pang'ono flattened. Onetsetsani kuti pakati pa phando donati. Chifukwa chiyani? Ndipo malinga wakale Russian mwambo wa donuts nthawi zonse dzenje, mwinamwake iwo sadzakhala crumpet, koma chinachake chonga donati a. Mwachangu. Tengani chiwaya. Mafuta ayenera kwambiri. Kuti donuts pa yogurt mwachangu zabwino ndi kupeza golide, muli theka-anatseka mafuta. Mwachangu donuts mbali zonse. Tinafalitsa wathu yummy woyamba pa chopukutira pepala (izo zimatenga mafuta owonjezera), ndiyeno mbale yaikulu.

mchere wozizwitsawu m'mawa ndi tiyi. Mukhoza kuwaza donuts ndi ufa shuga, mukhoza ndisunse iwo mu chokoleti anasungunuka ndi mtedza wosweka, kuwaza ndi sprinkles yowala maswiti. Apa ndi nkhani mumtima mwako!

Mukuganiza zimenezo? Ndipo apa ndi apo. Mwatsoka, tilibe nthawi ndi nthawi yokwanira kuphika chinachake zokoma kwa okondedwa anu ndi achibale. Ndipo ngati lero mulibe nthawi kuphika donuts pa yogurt, zilibe kanthu. Kukakomana ndi abale awo zochepa chokoma - zikondamoyo.

Chinsinsi zikondamoyo zobiriwira ndi kefir lophweka. Ndipo kukonzekera zimatenga nthawi pang'ono kwambiri. The zosakaniza pafupifupi mofanana donuts kuti: yogurt 1/2 lita, 4 ma PC dzira, shuga 50g. (The m'munsi shuga, ndi zikondamoyo zambiri woyenera pa kuphika), 2.5 makapu ufa, ndi uzitsine mchere, supuni 1 koloko (palibe zithunzi), 15 g. kuphika ufa.

Ndi yosavuta. Sakanizani mazira, yogurt, mchere ndi shuga. Sakanizani bwino ndi pang'onopang'ono kulowa ufa. Ndipo pamene koloko ndi ufa kuphika? Iwo anawonjezera pa mapeto, pamene mtanda ndi pang'ono. Izi kudziwa kuchuluka zidzakuyenderani zikondamoyo fluffy.

Komanso pamene Frying donuts, muyenera wambirimbiri mafuta. Frying Only muffins mafuta akhale pansi pa nyumba. Mwachangu mbali zonse, kufalitsa pa mbale ndi. Free zikondamoyo ku tiyi onunkhira uchi. Chaovnichayte ndi kusangalala!