Adzhika ya parsley kwa dzinja: ndi maphikidwe kwambiri makamaka kuphika

Adjika - mnzake womuyenerera kwa nyama, nsomba, mbatata, dzinthu ndi masamba yakeyi. Mbali yaikulu ya msuzi izi onunkhira ndi adyo, tsabola ndi zitsamba fungo chimene chimabweretsa mbale zolemba wapadera. Okhutira mkulu wa zothandiza katundu aliyense Chinsinsi mankhwala angapulumutsidwe ndi kukonzekera adjika popanda kuphika.

Mbiri ya yatsoka

msuzi kupangidwa ndi Abkhaz abusa. Adzhika amatanthauza "mchere". Poyamba icho chinali kugwiritsidwa ntchito monga zowonjezera, chimene anadzetsa nkhosa chakudya ndi mbuzi. Ndithudi, pambuyo ntchito nyama mchere osakaniza ngati kudya ndi kumwa zedi zikuluzikulu. Choncho, kumanga thupi lake mofulumira kwambiri. Pa nthawi adjika anayamba kuwonjezera zitsamba zosiyanasiyana kuonjezera buku la kusakaniza. Pambuyo mchere panthawiyo anali mtengo. Choncho chuma chake.

maphikidwe adzhika

Lero, Abkhazian khitchini amatipatsa mitundu yosiyanasiyana adzhika maphikidwe. Monga ulamuliro, mkazi aliyense zimapangitsa zokometsera wa Chinsinsi chawo, kutsatira miyambo zaka zakubadwa. Koma m'zonse m'dera lamapiri pansi adzhika kumvetsa zosakaniza osiyana. Mwachitsanzo, mu Caucasus - msuzi kapena condiment, monga gawo la sipangakhalenso rasprobovat tsabola wofiira ndi zokometsera, mchere, shuga, zitsamba.

Adjika ndi ya parsley kwa dzinja kukolola zothandiza kwambiri, koma maphikidwe ake amapezeka kwambiri. Kukonzekera msuzi, muyenera kugula zosakaniza zonse zofunikira. inu ndiye wosweka masamba ndi kusakaniza onse zosakaniza. Kudya zakudya mokometseredwa ndi mix, mukhoza kupewa kuzizira yozizira. Ndithudi, adzhika lili ndalama yaikulu kwambiri mavitamini ndi mchere.

Adzhika masamba ndi ya parsley

Choncho, lero, mu nthawi ya chakudya wathanzi, kutentha mankhwala mankhwala amapita mmphepete mwa njira. Makamaka, mungapeze maphikidwe zimene mankhwala ntchito mu mawonekedwe yosakongola. Adjika ndi parsley, popanda kuphika kuchita - mmodzi wa iwo. Pakuti yokonza msuzi muyenera kukhala okonzeka mankhwala zotsatirazi:

• Tomato - 0.4 makilogalamu.
• Maapulo lokoma mitundu - 0,3 makilogalamu.
• Hot tsabola (tsabola) - 5 zidutswa.
• Bell tsabola - 0.5 makilogalamu.
• Adyo - 5 cloves.
• Kaloti ndi mbewu ya parsley - 0,3 makilogalamu.
• Mpiru zokometsera - 100 GR.
• Viniga 9% - 10 supuni.
• Phwetekere phala ndi mchere - kuti masupuni 2.

Kuti adjika ya parsley kunja bwino, muyenera n'kudziphatika kwa amakonda kukoma. Komanso kusintha sharpness ndi kuwonjezera kapena kuchotsa chilli. Kumbukirani kuti pa nthawi adjika ananena. kukoma kwake ndi zidzaululika kwathunthu tsiku lina pambuyo kukonzekera.

Choncho, masamba onse ayenera bwinobwino osambitsidwa pansi madzi, finely akanadulidwa (zidutswa akhoza mawonekedwe uliwonse) ndi zowawa kudzera nyama chopukusira. Mukhoza kugwiritsa ntchito blender. Koma ndiye pali kuthekera kuti kukula kwa particles milled adzakhala wamkulu kwambiri.

Ndiye misa chifukwa ayenera kuwonjezera phwetekere phala. Iwo osabwereranso kumeneko mpaka zitanyowetsa atamaliza adjika mtundu wokongola wofiira kuti angapereke tomato mwatsopano. Kenako, kulemera kuwonjezera vinyo wosasa, mpiru ndi mchere. Muziganiza ndi kusiya kwa maola angapo. Ndiye kuyala pa mitsuko chisanadze chosawilitsidwa, kuononga iwo ndi kumuyika pa malo ozizira.

Adjika Tomato ndi ya parsley

Adzhika parsley, yozizira popanda kuphika kuchita - iyi ndi njira ina yaikulu kuti msuzi zokoma kuti ndi nkhokwe ya mchere. Kuphika inu kugula:

• Kucha tomato - 6 makilogalamu.
• Adyo - magalamu 500.
• Lokoma tsabola wofiira mtundu - 4 makilogalamu.
• Chili - 6 zidutswa.
• Ya parsley (obiriwira) - 500 GR.
• Viniga 6% - 500 ml.
• Zonunkhira (mchere, tsabola) kulawa.

masamba onse okonzeka kusamba ndi youma. Tomato ayenera kusema magawo kapena zidutswa anayi. Tsabola kuchapidwa kwa mbewu ndi kugawaniza mu theka. Adyo ndi osapatsidwa peel ndi, tsabola, kudula chilli mu zidutswa ndi m'pang'ono pomwe parsley. Aliyense masamba nayenso anadutsa nyama chopukusira, blender kapena purosesa chakudya. The osakaniza chifukwa kuwonjezera parsley, zonunkhira ndi vinyo wosasa, akuyambitsa. Ife anaika mu mabanki ndi kutumiza kusungidwa pa malo ozizira. Izi adjika ndi ya parsley (kwa dzinja) - lalikulu mwina kusiya fungo chilimwe ndi kupereka chakudya ofunda pa nyengo yozizira.

Adjika m'nyengo yozizira (popanda kuphika) ndi chilli

Mmodzi wa Chinsinsi wakale akuphika msuzi ndi tsabola. Kuyambira kale lonse umapezeka ndondomeko ikuchitika pa mwala wapadera. Kakonzedwe kotero wakhala lililonse bwalo Abkhazian kumene akazi achikulire akamaphika onunkhira zokometsera. Lero, zonse umapezeka ikuchitika ntchito chopukusira kapena blender, koma midzi yakutali akhoza anapeza miyala zodabwitsa ndi onunkhira pamwamba.

Chinsinsi adzhika ya parsley tsabola ndi wosavuta. Koma pamafunika yokonzekera pang'ono. Pofuna kupeza kugwirizana kofunika msuzi, tsabola pamaso ntchito ayenera kukhala pang'ono youma kapena podvyalit. Kuchita izi, izo zikhoza unagwa mu masiku angapo dzuwa. Kugwiritsa tsabola watsopano zotheka - izo zidalira pa zokonda zanu.

Choncho, muyenera:

• Adyo - 0.5 makilogalamu.
• Chili - 1 kg.
• Owonjezera mchere - ¾ chikho.
• mbewu katsabola.
• Ya parsley - 0,3 makilogalamu.
• Cilantro - mtengo.
• Zokometsera "siimakupiza-suneli" - 1 paketi.
• A uzitsine mapira ndi chitowe.

akonzedwa Izi zigawo zikuluzikulu ndi odziwika. Koma akhoza yothandizana zonunkhira mumaikonda, masamba ndi zitsamba kulawa. Pambuyo adjika a parsley angathe kukonzekera ndi kusintha kulikonse. Choncho, ngati palibe lakuthwa mafani pang'ono, tsabola amaloledwa m'malo alipidwa tsabola wokoma. kuti kusankha masamba kuti liwonongeke, chotsani mbewu (ili ndi lofunika kwambiri, chifukwa iwo angapereke kuwawa adzhika), kuwaza, kuwonjezera pa zitsamba akanadulidwa, sakanizani bwino. zonunkhira zonse Pre-mwachangu mpaka onunkhira, pogaya iwo mu khofi chopukusira kapena kugona tulo mu mtondo. zosakaniza onse ali osokonezeka. Ife malo misa adzapatsa kwa maola angapo. Ndiye kuwola ndinso kukhala okonzeka chosawilitsidwa chidebe.

Adjika ndi ya parsley

Kuti adjika ya parsley anali oyenera yosungirako m'nyengo yozizira, mu Chinsinsi mukufuna kuwonjezera mchere wambiri lalikulu. Pitirizani ayenera kukhala mu chidebe chosawilitsidwa. Pakuti Chinsinsi ichi zofunika wambirimbiri a parsley ndi paprika. Iwo amadya yofanana Mwachitsanzo, theka la kilogalamu. Adzhika kuti anali ndi kapangidwe chidwi, mukhoza kutenga tsabola wa mitundu yosiyanasiyana.

Kuti msuzi sharpness mukhoza kuwonjezera tsabola chiwerengero cha peppercorns sikisi kapena eyiti sing'anga kukula. Ngati nyemba ndi tiri yaikulu, angakhale okwanira kugwiritsa ntchito masamba anayi. Padzakhala njira kuwonjezera phwetekere phala - kulawa Motani Zimene Zimakhala Zofunikadi. Sinthanitsani zingakhale theka pogwiritsa tomato ndi angapo adyo cloves.

Masamba ndi wosweka ntchito chopukusira kapena blender dzanja. Unyinji udzathiridwa theka chikho cha shuga, supuni imodzi ya mchere ndi theka chikho cha mafuta mpendadzuwa. Zonse bwinobwino akuyambitsa - msuzi akhoza kubweretsa tebulo. Ngati inu ntchito njira yokonza, mudzakhala ndi lalikulu adjika ya parsley nyengo yozizira. maphikidwe mulibe malangizo okhudza kutentha mankhwala a msuzi. Chinthu chachikulu - kuti uzipereke izo mu mbale chosawilitsidwa, poyamba kuwonjezera pang'ono mchere.

Adjika a parsley muzu

Lero pali mitundu yosiyanasiyana ya maphikidwe Abkhaz msuzi. Izi adjika phwetekere ndi parsley, ndi masamba osiyanasiyana. Koma pali chokhalira, pamene chigawo chachikulu ndi muzu wa parsley. Iwo wapangidwa ndi zosakaniza zotsatirazi:

• Lokoma tsabola - 1.5 makilogalamu.
• Adyo - 0.5 makilogalamu.
• Kucha phwetekere phala kapena - 2 makilogalamu kapena 1 lita imodzi.
• Mchere ndi shuga - kulawa.
• Ground tsabola - kunong'ona.
• Mpendadzuwa mafuta - 3 supuni.

Aliyense pophika wasweka. Chirichonse osokonezeka, kuwonjezera zonunkhira, mafuta. Ndiye anamaliza adjika kufunika kuthetsa mwa gombe kapena zina wosabala chidebe ndipo anatumiza yosungirako mu firiji kapena m'chipinda chapansi.

chifukwa

Ngati gulu anali ndi msuzi odabwitsa monga Abkhaz adjika parsley, mwini sangathe kupewa ulemerero wochokera kwa alendo onse. Mbale mwangwiro womuyenerera nyama, nsomba, ndiwo zamasamba, mbatata wophikidwa kapena mbewu monga chimanga. Kudya osakaniza onunkhira mu nyengo yozizira, n'zotheka kukweza chitetezo chokwanira, chifukwa onse opindulitsa mavitamini ndi mchere sanasiyidwa mtsuko chifukwa cha kutentha mankhwala. Komanso, zonunkhira izi wochezeka ndipo mulibe mchere; kutetezera.