Karoti mkate - ndi maphikidwe bwino

Kodi angakhale chikondwerero ngati "chachikulu khalidwe" mbale - karoti? Aliyense akudziwa za katundu zothandiza, koma ochepa makhalidwe kukoma izi muzu mokondwera lalanje. More zodabwitsa kukukhala anapeza zophikira banja lililonse - karoti mkate. Iye sanayang'ane ngati keke zofewa kapena cupcake Gourmet. Koma zokoma kukoma a kaloti Ufumuyo mayeso ndithu kukoma wapadera ndipo kusakaniza ndi mtedza, kirimu kapena batala kirimu kuti karoti mkate mtheradi ankakonda pa desiki wanu.

Ndipotu, karoti mkate - mlendo zakudya American. Chinachake cha mndandanda wa muffins kapena "mkate mofulumira".

Tiyeni tione mmene chofufumitsa ndi kaloti - ena maphikidwe otchuka mbale.

Karoti Keke "wowawasa kirimu-lalanje"

Kwambiri wofatsa ndi mpweya wa onse "karoti" kusankhapo.

Pakuti mtanda:

• kaloti grated - 4 zidutswa za kukula sing'anga;
• Shuga - kulandilidwa ndi mphambu ziwili za galasi;
• mpendadzuwa mafuta - theka chikho;
• chakudya - galasi;
• mazira - 3 zidutswa;
• lalanje zest;
• uzitsine vanila;
• ufa kuphika (5 g) kusungunuka mu amsupuni wa madzi;
• koloko - theka la supuni ya tiyi ya vinyo wosasa kuzimitsa.

Pakuti zonona:

• gawo limodzi la mtsinje wa mkaka Zachepetsedwa;
• lita imodzi theka la wowawasa kirimu.

kukonzekera

Karoti kabati, ndi lalanje (ndi kuwapatsa ndi mandimu kapena laimu) kuchotsa zest, kusakaniza kulemera kwa mazira ndi shuga, ufa kuphika ndi mafuta sitimadzipereka mu madzi. Muziganiza, kuwonjezera ufa ndi slaked koloko. Muziganiza bwino kupewa apezeka. The mtanda adzakhala madzi ndithu.

mawonekedwe zozungulira kuika zikopa, kutsanulira mtanda onse nthawi yomweyo. Preheat uvuni, kuika mtundu kuphika (180 ° -. Mphindi 40). Keke akuyenera kukhala wokongola golide-lalanje mtundu. Ozizira, kudula keke mu awiri ofanana.

Konzani msanga ndi ndondomeko Kirimu: Zachepetsedwa mkaka wothira wowawasa zonona, pang'ono kugunda mmwamba.

Ikani mkate umodzi pa mumbale, kufalitsa theka zonona. Top - keke chachiwiri, kutsanulira zatsalira kirimu. Zokongoletsa ndi mtedza, lalanje peel. Perekani zilowerere kwa ola limodzi.

Karoti mkate ndi kirimu tchizi

Kwambiri kaso, ndi yonyezimira kukoma wosaiwalika.

Pakuti mtanda:

• karoti - sikisi sing'anga-kakulidwe;
• kuphika ufa - 2 tsp.
• mazira - 4 zidutswa;
• bulauni shuga - 2 makapu (ngati ayi bulauni, wonjeza kutenga ndi woyera wamba, koma kuwonjezera uchi kapena mchewere);
• masamba mafuta - chimodzi chathunthu galasi;
• madzi abwino ndi zest la lalanje limodzi;
• ufa - magalamu 300;
• sinamoni - supuni 1;
• walnuts - magalamu 200;
• kutsina mchere;
• Poterera. mafuta - magalamu 50.

Pakuti zonona:

• kirimu tchizi - makilogalamu theka;
• batala - theka paketi;
• ufa shuga - theka makilogalamu;
• lalanje mowa wotsekemera - supuni.

kukonzekera

mtedza soseji, kutentha wothira mafuta ndi mchere. Pamene utakhazikika pansi - kuwaza, kusiya zidutswa lalikulu.

Kaloti ndinu oyera, kabati pa grater abwino, ndi bwino - pogaya mu purosesa chakudya. The kaloti kuwonjezera mazira, mafuta, lalanje madzi, chipwirikiti. Payokha, kusakaniza ufa, ufa kuphika, shuga ndi sinamoni. Kugwirizana ndi karoti misa ndi mtedza bwino losanganikirana. Preheat uvuni digiri 175-180 ndi kuphika mu wozungulira keke mawonekedwe - kudzatenga mphindi 35-40. Chotsani, kudikira mpaka ozizira ndiyeno kudula m'magulu awiri.

Konzani kirimu wa kirimu tchizi: kusakaniza pokonza kirimu ndi nampanda kukhala zobiriwira, yunifolomu ndi airy.

Korzh kufwanyulira kirimu, mulole izo brew.

Ndikufuna kugawana zinsinsi angapo karoti mkate motsimikiza kunapezeka bwino:

1. kaloti bwino akupera mu purosesa chakudya, ndiye keke adzakhala juicier.

2. Kuti awonjezeremo pang'ono shuga, uchi kapena mchewere kuti kulankhula kukoma kwa kaloti.

3. mtedza keke ichi konse kusokoneza - kwambiri bwino.

4. uvuni mungathe shortcakes m'njira ziwiri zofanana. Kudzakhala bwino kuposa odulidwa mu theka okonzeka zopangidwa mtanda.

Kupita uvuni karoti mumaikonda keke - kutsegula kwa nyengo kwa ine ndi kwa alendo. Popanda, palibe chipani chimodzi salinso ndalama!

Ndipo inu - kwabwino chakudya!