Chinsinsi cha dumplings

Mfundo yoti chakudya chikhale chokoma palibe amene angatsutsane, koma pambuyo pake, wina akufuna ngakhale kunyumba zosiyanasiyana ndi mapangidwe a mbale, maphikidwe atsopano omwe angasangalatse mamembala onse a m'banja. Inde, kuti pokonzekera chakudya chokoma kuyambira m'mawa, anthu ochepa okha ali ndi mwayi, ambiri samangokhala ndi sangweji, phala kapena mankhwala a mbatata. Koma madzulo, kuchokera kumtunda wa mbatata yosenda mukhoza kupanga choyambirira ndi kuthirira mkamwa mbatata pyshki.

Chinsinsi cha mbatata dumplings ndi chophweka, ngakhale kwa ambuye oyamba. Mudzafunika mbatata yophika (ma PC 2) Kapena zotsalira za mbatata yosenda (ndi batala ndi mkaka), ufa, ufa wophika, mafuta obiriwira (kirimu), mkaka ndi shuga.

Choyamba muziphatikiza ufa ndi kuphika ufa, kuwonjezera mafuta ndi kuwaza. Pukutani mbatata kupyolera mu sieve, onjezerani puree mu mtanda ndi kutsanulira mu pang'ono mkaka (supuni 2-3). Muyenera kupeza mtanda wofewa. Anamaliza mpukutu wa mtanda ndikudula mawonekedwe (bwino mozungulira). Ikani bokosi mu uvuni (2200C) ndikuphika (15 min). Kutumikira pyshki, kuwaza ndi shuga wothira.

Amayi ambiri amadandaula kuti ana amakana kudya tchizi, komanso kuti zikhale zofunikira kwambiri. Koma osati ana osadziŵika chabe ngati mikate yozungulira, zofanana ndizo zidzakhala zosangalatsa kwambiri kwa achibale akuluakulu.

Kukonzekera chophimba cha dumplings kuchokera kumudzi wa kanyumba muyenera kugula hafu ya kilo yachisanu (makamaka kunyumba) kanyumba tchizi. Lembani tchizi kupyolera mu sieve, kuwonjezera theka la kapu ya shuga ndi mazira 3-4. Mazira, kanyumba tchizi ndi shuga whisk bwino, tsitsani supuni 7 za ufa ndi ½ tsp. Soda ( vinyo wosasa). Kuti muzimitsa soda, yikani mu supuni ndikuwonjezera vinyo wosasa pa mtanda kuti soda yonse iwonongeke. Knead pa mtanda ndikupanga mipira. Mipira yiritsani mafuta a mpendadzuwa, kotero kuti adapeza mtundu wa golide. Pamene mipira yowonongeka imatsitsa pansi, ikanizani ndi shuga wofiira.

Posachedwapa amayi ambiri amakhala ndi chidwi chophika pyshki mu American style. Ndi pyshki iyi ili ndi kukangana pang'ono, koma mbale ndi yofunika. Mu madzi ofunda (250 ml.), Sungani magalamu a yisiti 20, yikani shuga ndi shuga pang'ono. Kenaka, sungunulani supuni ndi pamwamba pa batala ndi kutsanulira mu mtanda, kuwonjezera ufa (theka la galasi) ndi kuwerama mtanda. Kukonzekera kwa American dumplings sikulekerera mwamsanga, ndipo mtanda uyenera kuikidwa kwa theka la ora pamalo otentha. Inu munapuma, ndipo mtanda unabwera kwa nthawi ino. Zimakweza manja awo, poyamba zimapanga mipira, kenako zimapanga dzenje (phokoso la phokoso likuyenera izi). Analandira kalachki, kutsika kwa mphindi 1-2 m'madzi otentha, ndiyeno kuphika mu uvuni (30 min).

Chinsinsi cha dumplings ndi zipatso zouma amafunikanso kukonzekera mtanda wa yisiti. Mu madzi ofunda, kusungunula yisiti, kuwonjezera shuga, mchere pang'ono ndi 100 magalamu a masamba mafuta. Thirani hafu ya kilogalamu ya ufa ndi kuyika mtanda. Kuti ufa uwonjezere voliyumu, uyiike pamalo otentha. Pakali pano, konzekerani zipatso zouma: zoumba zouma, apricots, prunes, mukhoza kubala zipatso ndi maapulo atsopano. Maapulo odzola ndi apricots zouma amadula makompyuta. Onetsetsani zipatso zouma mu mtanda ndikuyika kuzizira kwa maola 10-12. Pofuna kuthamanga pyschke, zilowere supuni m'madzi kapena mafuta a mpendadzuwa ndipo mutenge mtandawo kuchokera mu chidebecho, pang'onopang'ono mutambasula mtandawo mu frying ndi mafuta otentha ndi supuni, mawonekedwe ozungulira. Njira yofanana ya dumplings, koma popanda kuwonjezera shuga, imaphatikizapo kusakaniza mu anyezi wokazinga kapena mbatata. Kwa pyschki yotere mungathe kutumikira adyo kapena msuzi wa mkuta, ndipo adzakhala oyambirira kuwonjezera pa mbale yoyamba.

Monga mukuonera, njira ya dumplings imatha kupezeka m'buku lanu. Palibe chovuta, chinthu chachikulu. Ichi ndi chikhumbo chopanga chakudya chokoma - pyshki. Zina zonse ndizofunikira.