Dragees chokoleti - amakonda azichitira ambiri dzino lokoma!

M'dziko la anthu ambiri amangowerenga simungathe kulingalira moyo wawo popanda maswiti. Ndipotu, n'kovuta kupeza munthu wokana maswiti zokoma kapena china ena zitumbuwa zina.

maloto abwino

Mwachitsanzo, TACHIMATA chokoleti ndi ndiwotani lokoma la anthu ambiri. Zimenezi n'zosadabwitsa, chifukwa mankhwala yodziwika ndi kukula yaing'ono ndi mawonekedwe anamaliza. Komanso, ngakhale chopangidwa mankhwala ndi mavitamini ofunikira. Inde, dzina la chakudya chokoma ichi amachokera ku mawu French kutanthauza "mapiritsi a."

Pamwamba chapamwamba za chokoleti dragee ali yosalala ndi chonyezimira kapangidwe. Mmodzi maswiti ngati mwachindunji ku thupi, ndi zigawo zingapo anagubuduza mozungulira. nkhani yokha unapangidwa maswiti ambirimbiri osiyanasiyana a zouma zipatso, mtedza, candied kapena mankhwala osokoneza bongo. Knurling amapangidwa mu poto wapadera ❖ kuyanika ndi alternately akuwukha thupi lonse mu madzi a shuga ndi uchi, ndiponso kutsatira ufa shuga.

njira A pokonza mankhwala monga chokoleti dragee

maswiti awa, n'zotheka kukonzekera ku mtedza, mu mtedza makamaka, zoumba kapena pastilles. Kutentha ndi kuzirala zingathandize zowoneka kusunga kusintha gawo (kusintha kwa kolimba kwa madzi ndi mosinthanitsa). The lonse kupanga ndondomeko ndi kokha poyamba zikuwoneka zophweka, koma kwenikweni ntchito luso chipangizo ndithu. Choncho, ngakhale ndi kusinthasintha pang'ono kutentha kungakhale osafunika likumira pellets, ndipo ngati kupanda chipinda kapena chinyezi mkulu, chifukwa akhoza kusokoneza kudzawala glossy.

Nyemba kupanga ndondomeko chimachitika boilers wapadera, pano ili thupi, ndiyeno misa chokoleti. Ndi zonse yogwira glaze wogawana anagawira pamwamba thupi. kasinthasintha izi zikuchitika mpaka mpaka mufika kakakulu zinafunika ya chokoleti lapansi. Kenako, pellets ndi kukonzedwa gloss, kupanga candies imeneyi ndipo wokongola chonyezimira maonekedwe.

masiteji kuphika

Dragees chokoleti chimasungunula m'kamwa mwako mwangwiro, ngati malamulo onse, ndi luso lake kukonzekera. Komabe, ngakhale zinthu zovuta za kukonzekera, mankhwala izi zikhoza kutheka paokha. Izi zimafuna:

• theka chikho cha chokoleti crumb;
• kulawa zonona;
• Kapenanso: mtedza, mtedza, mphesa zouma zoumba pamodzi ndi maswiti;
• zimathera ndi kulemera kwakukulu;
• adzaphika poto ndi yosalala pamwamba;
• analimbika pepala.

Choncho, muyenera bwino kunyamula zinthu zonse zinali motere. Ngati mumamwa mtedza kaye kudula mtedza mu theka. Pankhaniyi, ntchito zoumba kapena maswiti akhale yaing'ono. Anaika mapepala a analimbika pepala pamwamba pa poto. Pambuyo pake, kutsanulira tchipisi chokoleti mu poto okonzeka ndi kutenthetsa izo pa moto wochepa. Choncho ndikofunikira kusonkhezela osakaniza nthawi iliyonse nthawi yaitali. Izi ndi zofunika kuonetsetsa kuti chokoleti ndi ankadalira poto. Apa n'zotheka kutsanulira kirimu.

Pambuyo kuti muyenera kupitiriza kusonkhezera mpaka ndiye, mpaka kusungunuka wathunthu wa chokoleti lapansi. Ndiye m'pofunika kutsanulira ntchito spoons anapanga chokoleti kale anasungunuka padziko poto ndi kuika pamwamba pa zina osakaniza chigawo (pophika), anaika mu uvuni pa 180 ° C ndi kugwira uko kwa mphindi 10-15. Izi ndi kuonetsetsa kuti zosakaniza (walnuts, amondi kapena zoumba) anali wogawana yokutidwa ndi chokoleti.

Pa sitepe otsiriza kuika chokoleti dragee mu glaze pa malo ozizira (firiji) mpaka kuzirala wathunthu. Kawirikawiri, nthawi pafupifupi ola limodzi. Kenako, pogwiritsa ntchito mpeni ayenera kulamulira wina nati Choncho analandira kapena zoumba pamodzi. Kumene, kupereka mawonekedwe changwiro cha mankhwala ngati sizigwira ntchito, chifukwa kunyumba palibe zida zina zofunika, koma kudya maswiti akadali zotheka.

Ndipotu, masiku ano pali mitundu yosiyanasiyana ya maswiti izi. Mitundu yonse ya dragees chokoleti masiku ano pa maalumali ndi pastry. Iwo akuimira mu mawonekedwe a maswiti ang'ono ndi mawonekedwe anamaliza ndi yosalala ndi glossy pamwamba.

Today pali nambala yaikulu mitundu ya mankhwala. thupi lake kukonzedwa mu boilers wapadera ndi chocolate, treacle madzi ndi ufa kapena ngati timibulu yaing'ono shuga. Choncho, masitolo ndi malo ogulitsira sizachilendo zosiyanasiyana wolemera mitundu ndi mitundu ya mapiritsi. Izi chokoleti anthete, nyemba zakudya ndi chokoleti mu mawonekedwe a mtengo wa amondi chosakaniza ndi mipira mu shuga icing, ndi zina zambiri maswiti ofanana.