Kuphika mikate amamwa!

Anatinso chikondwerero chikondwerero chilichonse phwando si kwathunthu popanda wokongola ndi chabe zokoma mchere - keke! Masitolo chabe osiyanasiyana yaikulu zosiyanasiyana mikate. Honey, biscuit ndi batala kirimu kapena ndi kukwapulidwa kirimu. Koma kodi n'zotheka kuyerekeza m'sitolomo mitanda ndi makeke amene amamwa, yophika ndi manja ake? Ndithudi ayi! Only tsopano, ambiri amamuiwala kukoma wapadera watsopano, basi anaphika kekeyo. Choncho, konzani tchuthi mikate amamwa!

"Mwachikondi"

mikate amamwa - si nthawi zonse zovuta, ndipo izi mkate umboni.

Awiri kukwapulidwa dzira (makamaka chosakanizira) kuti thovu ndi, kirimu ndi anawonjezera thereto mu kuchuluka kwa magalamu pafupifupi 250, ndipo Zachepetsedwa mkaka mabanki theka pansi supuni ya tiyi ya soda, vinyo wosasa slaked, onse kukwapulidwa kachiwiri. Pambuyo misa chifukwa udzathiridwa makapu awiri ufa. mayesero onse anagawanika m'magulu anayi ofanana mwamtheradi, mu awiri amene kuwonjezera amsupuni ya koko.

Chotupitsa anaphika pa zikopa pepala mwapadera kapena monga kuvala kuphika pepala. uvuni ayenera usavutike madigiri 190 Mkate uliwonse ndi anawotcha kwa mphindi 15.

mikate anamaliza dzola mafuta ndi kukwapulidwa mapaketi kirimu zili batala ndi zitini za mkaka condensed. Ikani pa malo ozizira zilowerere kwa maola angapo azikongoletsa nokha, inu akhoza kungoyankha opaka chokoleti.

Gingerbread mkate ndi nthochi

mkate uwu zimagawidwa mikate ozizira, ndiye musati amafuna kuphika.

mikate mapaundi kudula lengthwise mu mbale woonda, munthu analandira 3 - 4 mbali. Atatu nthochi kusema magawo magalamu 70 walnuts wosweka.

Kirimu painti wa wowawasa kirimu wothira 2/3 chikho shuga, whisk zotheka.

The zosakaniza ndi wokonzeka, ndi nthawi kuti ayambe kupanga. Okwana zigawo, choyamba - waukulu imodzi gingerbread, wachiwiri - nthochi, lachitatu - ndi zina kirimu mpaka mankhwala ndi sanamalize. Thirani pamwamba pa zotsala za zonona, kugona walnuts ndi koko, kuchotsa izo kuima firiji kwa maola 4, ndi bwino ndi usiku.

Keke "Zecher"

keke ili m'gulu la wotchuka "mikate Austria."

Mtanda. magalamu 150 chokoleti mdima kusungunuka mu madzi osamba. Theka paketi batala ndi chosakanizira kuti whisk kwa miniti, kuwonjezera pa magalamu 150 ufa shuga, whisking kachiwiri kwa mphindi ziwiri, ndiye kuwonjezera dzira yolks limodzi limodzi kuchokera mazira asanu nthawi iliyonse chiwiya chako chokandiramo ufa. Ndipo potsiriza - mbewu ya ngolo vanila.

Mu mbale wina kumenya mapuloteni otsala magalamu 300 a shuga kugunda mpaka yosalala. Chachinayi ya misa chifukwa kuwonjezera pa chokoleti anasungunuka kusakaniza. Ndi zina zomanga thupi ndi kuphatikiza ndi mtanda wa batala, kuwonjezera magalamu 150 ufa ndi kusakaniza bwino.

A mawonekedwe zozungulira kapena kuumiriza poto ndi pepala kuphika ndi kuwaza ndi ufa pang'ono, kuika mtanda ndi kulitumiza ilo kuphika kwa mphindi 45. Pambuyo keke kwa kuziziritsa pang'ono ndi mosamala kudula izo lengthwise mikate atatu.

magalamu 250 a apurikoti kupanikizana kubweretsa kwa chithupsa mu mphika yaing'ono, kuwathira mu supuni awiri kapena brandies mowa wamphesa, wiritsani mu maminiti pang'ono pa lawi otsika, oyambitsa zonse. The yomalizidwa kulemera kwa sefa kupyolera sieve a theka mafuta chofufumitsa, ndiyeno kuphimba ndi zatsalira wina mafuta lachitatu chivundikirocho.

Tsopano muyenera kukonzekera icing. Kuti tichite zimenezi, kutsanulira mu mbale magalamu 200 a kirimu, kutsanulira magalamu 100 a shuga magalamu 200 chokoleti kutha. Ikani mbale mu madzi osamba ndi kusonkhezera mpaka mapeto yosalala.

Kugawa icing spatula kudutsa pamwamba pa mkate, kuphatikizapo mbali. Refrigerate osachepera ola limodzi, makamaka konse usiku. Asanayambe kutumikira, kukongoletsa ndi kukwapulidwa kirimu.

mikate amamwa nthawi zinapezeka tastier kuposa anthu anagula mu sitolo!