French macaroon: Chinsinsi. Kunyumba, kulenga zophikira ananena katswiri

French kusintha pa macaroon mutu wokongola mwamsanga anapambana mitima ya ku Russia. Moti anayamba kufunafuna njira kuphika nokha macaroon. Chinsinsi (m'nyumba za njira yawo, kuphika si mophweka), ambiri poyamba chimakuvutani. Komabe, monga kunapezeka, makeke awa (m'malo mtengo, pakati pa ife) N'kutheka kukhala ndi khitchini yake. Ndithudi, izi ndi zovuta kuposa Mwachitsanzo, kuphika mmwamba wosazindikira apulo nthuza, koma osati mpaka monga kusiya cholinga chake. Inde, ndi zina zimene zikhoza kupewedwa ngati simuli chikhulupiriro mu maluso awo zophikira.

Lonjezo la keke bwino

Kotero kuti inu mumvetsa weniweni French ndipo anasangalala zokoma macaroon, kunyumba Chinsinsi ziyenela kuyan'anidwa ndendende kwambiri. Tengani nthawi kuyang'ana mu chipinda choyezera kapu ndipo onani mmene mamba ntchito.

Wopekayo makekewo wosakhwima bwino pa tsiku youma kapena mu ndondomeko kusunga mwamphamvu anatseka zenera ndi khomo khitchini. Mapangidwe kutumphuka (pokhalabe ndi softness mkati) zimachititsa uvuni mkangano pang'ono ajar.

Ngakhale ngati muli pamaso pa trays ochepa, malo mu uvuni ndi chimodzi chokha, pafupifupi.

Duhovochny kwenikweni prostilat pepala ndi zikopa. No kondomu - awonongeka ntchito.

Macaroon: si monga zovuta monga zikuoneka

Chinthu chokha chimene akanayenera pomorochit, choncho ndi kufunafuna ufa amondi. Koma ndikhulupirire - mukhoza kupeza izo! aulesi kwambiri kuthamanga pa amagulako - kuti kudzera Internet ndi kudikira mthenga wa. Pambuyo pokamba, mukhoza kuyamba kuphunzira chophweka Chinsinsi macaroon. Pakuti oyamba, ena maluso kuletsedwa, ena - ndi ntchito. Komabe, amene ntchito, kuti zotsatira za "anatengera" iwo sanali zindikirani. Kukoma - ndi macaroon kwambiri zachilengedwe. Chinsinsi (ndi zithunzi) mapazi motere:

1. mazira asanu anasiyanitsidwa azungu ndi kukwapulidwa ndi supuni asanu ndi limodzi (chikuchitidwa) spoons shuga.
2. Kulemera aikidwa pa madzi osamba, mkangano 60 (pazipita 63) madigiri ndipo kukwapulidwa mpaka wandiweyani zotanuka.
3. Ndi sieve pamodzi supuni asanu a shuga ndi yofanana ufa amondi. osakaniza kunatsagana kwa mapuloteni ndi n'kuukanda. Chifukwa, misa ayenera mwachilungamo madzi ndi chonyezimira.
4. Zaikidwa pa syringe prostelenny pepala uvuni usavutike madigiri 200, ndipo anaika macaroon. Chinsinsi kunyumba anapatsa adzaphika pa kutentha izi kwa mphindi zisanu, kenako mpweya ndi tili m'mavuto ndi 170, ndi ndondomeko akupitiriza kwa mphindi ina itatu.

The pellets chifukwa pambuyo yozizira otukukira kunja kupanikizana kapena marmalade ndi TACHIMATA ndi glued pamodzi awiriawiri.

mikate chokoleti

ankafuna china chachikulu kwa chokoleti macaroon. Chinsinsi, mfundo, zikuchokera ndi zosiyana kwambiri ndi tafotokozazi. Komabe, ophika amene si kufunafuna njira zosavuta, ife sitikhala sanatchule ndi "kovuta" kanthu kukonzekera. Pomaliza, kamodzi iwo tikuuzidwa ndi wolemba, kotero zimatsimikizira chifukwa zokoma. Ife adzakonza malamulo onse a chokoleti macaroon. Chinsinsi - sitepe ndi sitepe, moti kosavuta.

1. Sakanizani magalamu 110 ufa amondi, 225 - icing shuga ndi 25 - Koko ufa. Pakuti yunifolomu kufalitsidwa bwino ntchito kuphatikiza.
2. osakaniza ndi atabalalika chinsalu cha zikopa, nafota mphindi zisanu pa ng'anjo ndi sieved.
3. Namkwapula azungu mazira anayi oyamba pang'onopang'ono wa magalamu 50 shuga; iwo zimagwirizizirana ndi osakaniza granular ndi modekha n'kuukanda pambuyo yodalirika thovu zolimba.
4. The mtanda chifukwa ndi anagawira kudzera syringe pa pandunji, kwa theka la ola anachoka pa tebulo kupeza kutumphuka (kuti macaroon si losweka pa kuphika).
5. The magawo zouma anayikidwa mu ng'anjo kwa mphindi 12.
6. Pambuyo kukoka kuchokera poto uvuni sprayed ndi madzi - kotero macaroon mosavuta kuchotsedwa.
7. Iwo kudzaza, wotchedwa ganache, ndipo amachepetsa ndi glued pamodzi.

Kodi ganache - nyimbo okha chithandizo pali osawerengeka.

Kusiyana zotheka

Bright variegation - izi ndi zimene zimakopa ambiri macaroon. Chinsinsi (kunyumba, ndi njira, kujambula iwo, nayenso, palibe chimene chingatilepheretse) amapereka kuwonjezera monga utoto m'malo koko (sapeza). Likukhalira zokongola komanso yokongola.

Ngati mwasangalala kuwala osati kwambiri, mochuluka bwanji kukoma zosiyanasiyana, mukhoza mmalo koko kapena utoto madzi zipatso - adzalandira mandimu wofatsa kapena lalanje keke. Sinamoni ndi vanila kubweretsa zolemba zawo wochenjera - chinthu chachikulu si overdo iwo. Ambiri, kusintha kakomedwe ka zonunkhira iliyonse yabwino, oyenera kuphika.

Chinthu chachikulu ndi kulawa zosiyanasiyana macaroon anapanga polemba-ganache. Ndipo iwo adzamvera wapadera.

chokoleti ganache

Angathe kukonzekera kwa chokoleti wakuda angakhale - woyera. Lamulo ndi ili yokha owawa 50 ml ya katundu kirimu amatenga magalamu 80, ndi oyera - matailosi 100. Nthawi zonse wophwanya yaing'ono (ang'onoang'ono, mothamanga chokoleti kusungunuka), kutenthetsa zonona, wothiridwa mu crumb ndi kusakaniza mpaka wakuda ndi yosalala. Kodi izo bwino mu madzi osamba, kwa kirimu si kuwira, koma chokoleti sasintha mtundu yochitidwa.

Makamaka wokongola ndi kulakalaka, pamene wina Chili awiri macaroon ganache: wosanjikiza wosanjikiza woyera ndi wakuda.

Berry ganache

maziko mukhoza kuika zipatso kapena zipatso. Ngati iwo ali mbewu, iwo ayenera kukhala poudalyat. magalamu mazana atatu Berry misa ndi kukwapulidwa mu blender puree, izo udzathiridwa chosakwanira supuni ya wowuma ndi chikho theka la shuga, dzira kukhomerera nawatsanulira angapo supuni ya mandimu. Kulemera yophika mpaka icho chimakhala ngati odzola wandiweyani.

Ngati mukufuna chekeni kudzazidwa likufanana kamvekedwe ka makeke, kuwonjezera kwa iwo mtundu womwewo. Ndipo kukoma bwino pakati pa amachepetsa awiri akhoza kuvala ganache ndipo ngakhale zipatso.