Kodi kuphika ndi chokoma tiyi?

Nthawi zambiri, mkazi aliyense akuganiza kuti kuphika chifukwa tiyi, kusangalatsa alendo kapena a m'banja. Mu masitolo pali zambiri za ndiwo zochuluka mchere zokoma, koma palibe sadalembe nyumba ndi fungo chodabwitsa kuphika.

Biscuit mtanda - ndi chokhalira singasiyanitsidwe ngati nthawi kuphika ndi zochepa

Ngati kufika kwa alendowo kuyembekezera nthawi ina iliyonse, kapena iwe monga samaona ngati nthawi yaitali kuima pa mbaula, ngakhale mu zinthu izi, inu mudzapeza kuti mwamsanga kuphika chifukwa tiyi. Mwachitsanzo, chinkhupule ndi ena ofanana. Biscuit mtanda wopangidwa kuchokera mankhwala pafupifupi nthawi zonse zilipo uliwonse khitchini.

Anapangira Chinsinsi wosavuta kukumbukira: mazira atatu, kapu ya shuga ndi makapu ufa. Iwo m'pofunika kuwonjezera pa vanila.

Mazira ndi shuga ndi chosakanizira ndi kusakaniza ufa pang'onopang'ono kuthandizapo. Pamene zosakaniza onse anagwirizana, iwo ayenera bwinobwino kumenya ndi chosakanizira (osachepera 5 Mphindi). Nkofunika chabe kusakaniza mankhwala ndi kuwapanga iwo kuwonjezera lightness ndi yunifolomu poterera kapangidwe. Ndiye mtanda pa kuphika adzawonjezera kuchuluka kwa maulendo awiri. Mtundu wa margarine kuti mafuta, ndi zofunika kuika pepala kuphika. Ngati mukuopa kuti mankhwala zophikira udzayaka, ndiye kuwaza pansi semolina lapansi. Kuphika ndi mabisiketi pa madigiri 170-200 ayenera kukhala pafupi theka la ola (malingana uvuni, ndi zofunika kuti nthawi zambiri onani mtanda pambuyo Mphindi 20 choyamba).

Kodi kusiyanitsa chinkhupule keke wamba?

Ngati pali awiri maapulo ndi thumba la pansi sinamoni pamaziko a mayeso ichi chidzandichitira onunkhira apulo nthuza. Muyenera kudula zipatso, kuika pansi pa nkhungu ndi kuwaza ndi sinamoni. A penyetsetsani mkate uwu adzakupatsani zidutswa za peel lalanje, anayala pamwamba pa mtanda.

Inu mukhoza kudula keke ndi zilowerere condensed mkaka, kupanikizana, madzi. Wokonzeka keke akhoza kutsanulira chokoleti glaze.

Kuphika a kuwomba pastry

Pamene firiji ali ndi paketi wokonzeka kuwomba pastry, inu kudziwa zimene kuphika chifukwa tiyi. Izi zili zosavuta kupeza amagulako ndi magolosale mu chigawo zakudya mazira mayiko. mtengo wake zimasiyanasiyana malinga zikuchokera achilengedwe, koma nthawi zonse ndi kupezeka kwa Hostess iliyonse. Patsogolo ntchito mtanda ayenera thawed firiji. Ndi ndondomeko imeneyi ndipo adzatenga chochuluka yokonza nthawi kuphika. Pamene mapepala kuti iodzafewa ndipo iwo akhoza anapambulwa, nawasenzetsa pa bolodi floured, kotero iwo si ogwirizana anagwa.

Njira yosavuta zimene kuphika tiyi zokoma kuchokera mayeso - izi apulo maluwa. Ife falitsani mtanda, kudula mu n'kupanga. Apple kuchapa ndi kuwaza mu magawo woonda. mayeso Mzere kuwaza ndi shuga ndi sinamoni, kuika apulo ndi kutembenukira mu mayina, kuti mawonekedwe a anafanana ndi Rosette zobiriwira. Lubricates yolk ndi kuphika pa madigiri 180 kwa mphindi 25-30. Kodi kukongoletsa ndi ufa shuga.

Zosintha Zachilendo zipatso chitukumula

Ngati nyumba ali ndi kuwomba pastry, apricots, yamapichesi kapena chinanazi zam'chitini, ena a iwo, nawonso kuphika chinachake tiyi. Chinsinsi chiri motere: pepala anagubuduza a kuwomba pastry, kuwaza shuga ndi wokhotakhota m'litali mayina. The soseji chifukwa kusema magawo, amene flattened dzanja ku dziko la mkate. Kukula zimadalira zimene mukugwiritsa ntchito; pakuti apurikoti keke ayenera aang'ono, kwa pichesi ndi chinanazi - pang'ono.

Kuphika kirimu. Pakhoza kusankhidwa mapuloteni kapena custard (anapangira makilogalamu 0.5 mtanda, kuphika nthawi - mofanana maluwa).

Mapuloteni kirimu mosavuta. Kuphika inu muyenera mapuloteni wina (kapena awiri, ngati mazira zing'onozing'ono). Kuyenera kumenya ndi uzitsine mchere za 2-3 mphindi, onjezerani supuni 2 shuga ndi kupitiriza oyambitsa mpaka osakaniza limakhala loyera ndi wakuda. Ikani zipatso pa keke ndi kutseka pamwamba zonona.

Custard ndi pang'ono: 3 dzira yolks, 100 ga shuga ndi 2 gm ya vanila chikwapu, kuwonjezera mkaka otentha (kapu) wiritsani osakaniza mpaka wandiweyani, oyambitsa zonse (mofulumira kwambiri yoyaka). Ndi bwino kufalitsa kirimu pa keke kenako kuwonjezera zipatso.

Zobiriwira onunkhira n'kuwaika m'mabanzi ndi mikate ena yisiti

Ngati mukufuna kuphika chinachake tiyi ndi kukhala angapo nthawi yaitali, n'kuwaika m'mabanzi ndi lalikulu mwina. Ambiri maphikidwe yisiti mtanda, kupereka mmodzi wa iwo. Tiyenera popanga mfundo zotsatirazi:

• Youma yisiti - 1 tsp
• Shuga - 3 tbsp
• Mkaka - 200 ml (bwino mtanda linali likutuluka, ayenera pang'ono analimbikitsa).
• Dzira - 1 pc.
• Margarine - 50 g
• Masamba mafuta - 3 supuni
• Sachet a shuga vanila.
• Ufa - 3 makapu.
• Salt - uzitsine.

Choyamba, kupanga sitata. Sakanizani mkaka, yisiti 1 amsupuni a shuga ndi supuni 2-3 ufa. Patulani mu malo otentha. Margarine Sungunulani, akuyambitsa dzira, shuga, vanillin, masamba mafuta, mchere. osakaniza ndiye anazitsanulira mwa sitata, kuwonjezera ufa - osati onse, kuti mtanda unali chimfine ndithu. Adapatula Brew mu malo otentha, chipinda sayenera drafts. Patatha ola limodzi, iye sayenera mmwamba, kuwonjezera ufa mpaka kugwirizana wakuda ndi kupereka nthawi yake kuti kamodzinso kuwonjezera M'BUKU. Total mtanda ayenera kuuka maola 1.5-2 (ngati zichitika kugwira yaitali, izo zimangolimbikitsa ulemerero wa mankhwala zophikira).

Ndiye knead, kuumba ndi kuphika mu uvuni pa madigiri 200.

1000 ndi chimodzi zosinthika n'kuwaika m'mabanzi

Ngati inu kusonkhanitsa njira zonse mwakemu, toppings ndi n'kuwaika m'mabanzi wa kuvala kuti akhoza anaphika kwa tiyi, kudzakhala kwambiri kuposa 1001. Apa ndi pang'ono thandizo lanu la kuyerekezera zophikira:

1. Kuyesera ndi kumadzazidwa. Kupanikizana, zipatso, condensed mkaka (kuphatikizapo yophika), marmalade, chocolate, tchizi adzakhala masikono wabwino pachimake.

2. anapatsa mtanda. Zoumba zipatso zouma, mtedza, kokonati, peel wa zipatso, poppy, sinamoni - onse mankhwala adzakupatsani kukoma wapadera. Koma onetsetsani kuti angagwe mu zipolopolo ndi pastry, youma phesi, zidutswa owonongedwa, etc.

3. Fomu n'kuwaika m'mabanzi. Inu akhoza kungoyankha falitsani mpaka mpira, ndipo n'zotheka yokhotakhota mangongo, anabwera ndi michira osiyanasiyana mapini utakunkhunizidwa kapena kupanga bun.

4. Topping ndi zokongoletsa. Kuwaza mikate ndi ufa shuga, kokonati, kapena tchipisi chocolate, sinamoni, nthangala za zitsamba mbewu poppy, chikondwerero grit (mphesa zouma), confectioneries mikanda ndi maluwa a utomoni wonunkhira. Mafuta ndi chokoleti kapena monga dzira yolk (pamaso kuphika).

mitanda zokoma anthu amene kusala

Kodi kuphika chifukwa tiyi, ngati inu kapena winawake alendo kusunga kudya? Zothandiza ophweka koma zokoma Chinsinsi cha uchi makeke. Tiyenera zinthu zotsatirazi:

• Honey - 2 tbsp. L. (Koloko ndi angagwirizanitse kuti fluffiness ndi porosity mayeso).
• Koloko - 1.5 tsp
• madzi ofunda yophika - 200 ml.
• Shuga - 0.5 v.
• Masamba mafuta - 200 ml.
• Ufa - 2 makapu.
• Salt - 0,5 tsp

zosakaniza onse ali osokonezeka mpaka yosalala mtanda kupeza madzi, stringy. Pamene kuphika, ndi auka zabwino kwambiri, kotero mawonekedwe tiyenera kudzaza theka. Kodi zidzawonjezedwa kwa mtedza mtanda ndi zipatso zouma. Kuphika pa madigiri 200 mpaka yunifolomu brownish mtundu (mphindi 20).

Shortbread makeke - kupulumutsa moyo pamene palibe mazira

makeke izi zokoma zapamwamba anakonza. Kudziwa chiwerengero cha zosakaniza: 50 g shuga 100 ga margarine 150 ga ufa (i.e., chiwerengero cha shuga 1: 2 chiwerengero margarine: 3 magawo ufa). Ndipo komabe muyenera uzitsine mchere. Nerastoplenny margarine kugunda pa liwiro otsika ndi zosakaniza zina, anaika mu mapepala apulasitiki mu firiji kwa theka la ola. Kenako, popanda kutenga thumba pulasitiki, knead. Falitsani mtanda ndi kudula makeke amatha kuumba. Kuphika pa madigiri 200 10-15 kokha mphindi kuwala mchenga akuda, si overdo. The mtanda tingasonkhezere mu koko, ndiye inu ndi chokoleti Chip keke. Kapena mukhoza kupanga "wonyezimira" mankhwala, ngati inu kusakaniza mitundu iwiri ya mayeso. Kuyesera ndi mtedza, frosting, madontho chokoleti. Mukhozanso kuwonjezera pa shortcrust pastry mankhwala «M & M A». Pankhaniyi inu mupeza kukoma zachilendo ndi yowala chikondwerero tione.

Tengani aliyense wa awa Chinsinsi yosavuta zatsimikiziridwa kwa utumiki, ndipo inu kudziwa zimene kuphika chifukwa tiyi. Kuwala ndi chokoma kuphika!