Sitepe ndi sitepe Chinsinsi tiramisu ku Julia Vysotsky

Today ife inu sitepe ndi sitepe Chinsinsi tiramisu ku Julia Vysotsky. Makamaka chidwi kuti mkate zimenezi mwamsanga, ndipo zotsatira zake ndi amazipanga chokoma ndi wachifundo. Komanso, kudziletsa anapanga mchere, motsutsana ndi wokonzeka sitolo ya nkhani, si okwera mtengo kwambiri. N'chifukwa chake tiramisu Chinsinsi ku Julia Vysotsky chotchuka kwambiri pakati pa anthu amene amakonda kupanga mikate kunyumba, osati muzigula amagulako.

Choncho tiyeni pamodzi kumvetsa mmene mwamsanga ndipo mosavuta kukonzekera imeneyi ndi wosakhwima Italy mchere.

Tiramisu: Chinsinsi kuphika Julia Vysotsky

Kuti izi limatsogolera mchere pa kamwa, zosakaniza zotsatirazi ayenera kugula:

• lokoma ndi zofewa tchizi amatchedwa "Mascarpone" - 400 ga;
• Chicken lalikulu dzira - 5 ma PC.
• ufa shuga - ½ wa galasi tumbler;
• burande iliyonse - 2 chachikulu spoons zonse;
• amphamvu yomweyo khofi - 3 mchere spoons ;
• wofunda madzi - 250 ml ya;
• koko ufa, grated chokoleti mdima kapena youma chakumwa "Nesquik" - 3 spoons zazikulu;
• makeke, anaikira tiramisu (bwino kutenga "Savoyardy") - 1 kapena 2 phukusi (malingana ndi chiwerengero cha alendo).

Ndondomeko yokonza kirimu ndi

Tiramisu Chinsinsi ku Julia Vysotsky limanena kuti ngati anapereka mkate Kadulidwa ndi mpeni, ndiye yophika bwino. Ndipotu, mchere awa akuyenera kukhala choncho zofewa ndi wosakhwima kuti zitha kudya ndi supuni. Ndiponso, kwa nthawi yaitali adzakhululukidwa bwinobwino firiji, ndi tastier zidzawayendera.

Keke "Tiramisu" kuchokera Vysotsky kwenikweni zikuphatikizapo lokoma ndi zofewa tchizi "Mascarpone". Ndi izi mankhwala mkaka amapereka mchere lonse wosakhwima amakambirana ndi airy kapangidwe. Choncho, ntchito yokonza kirimu ayenera razzdelit yolks ndi azungu kwa mbale osiyanasiyana, ndipo onjezerani kwa pophika choyamba, shuga anawombera ndi kumenya kotero kuti misa ndi kwambiri kuchuluka M'BUKU (m'nthawi 2 kapena 3). Kenako, kuti chifukwa osakaniza mpweya chiyenera kuikidwa wokoma tchizi ndi mosamala kusakaniza. Pambuyo kuti chofunika kuti kuziziritsa dzira azungu ndi bwinobwino iwo mu thovu olimba.

Pamene mbali zonse za custard idzakonzedwa kwathunthu, ayenera kugwirizana kwa mbale ndi kusakaniza ndi chosakanizira a. Chifukwa, muyenera mwachilungamo wandiweyani, zofewa ndi fluffy misa, amene ayenera yomweyo ntchito pa zolinga zina.

The ndondomeko ya pokonzekera impregnation

Ngati inu kutsatira anapangira ndi njira yokonza mkate, muyenera kutuluka wachifundo ndi zokoma mchere "Tiramisu". Julia Vysotsky Chinsinsi akuphatikizapo osati kokha mpweya ndi kirimu lokoma ndi timitengo "Savoyardy", komanso impregnation yapadera, imene onse makeke chisanadze choviikidwa.

Kukonzekera chotero misa madzi m'pofunika kutenga khofi amphamvu, mudzaze ndi madzi ofunda yophika ndi kusakaniza bwinobwino. Komanso, chakumwa chifukwa chofunika kutsanulira spoonfuls ochepa laburande. Pa kusalola izi onunkhira amati kwathunthu itatha.

The ndondomeko ya n'kupanga ndi wokongola kapangidwe mchere

Tiramisu Chinsinsi ku Julia Vysotsky kugwiritsa ntchito galasi kapena galasi kremanok. Ndi ngati mandala mbale mchere adzayang'ana lokongola ndi kulakalaka. Choncho tiyenera kutenga biscuit "Savoyardy", mwamsanga ndisunse izo mu impregnation khofi ndi kuyala mu ayezi kirimu mbale (a wosanjikiza limodzi).

Kenako, gawo lapansi ayenera kuyikidwa angapo supuni ya kirimu wa mpweya ndi kubwereza ndondomeko ndi kuika impregnated nkhuni. Tikumbukenso kuti zigawo zimenezi zingakhale awiri, atatu, anayi. Pomaliza mchere ayenera kukhala kwathunthu mpweya kutsanulira kirimu ndi ndiye mowolowa manja kuwaza koko ufa kapena grated mdima chokoleti chakumwa youma mtundu "Nesquik".

Motani kwa mchere Italiya ku gome?

Pambuyo mchere "tiramisu" adzakhala kwathunthu kupangidwa, kremanki adzaikidwa mu chipinda refrigerating (ngati nkotheka kwenikweni kuphimba pepala zophikira kapena zojambulazo) ndi moyo kwa maola osachepera 12. Panthawi imeneyi keke ndi kwathunthu ladzala ndi khofi chakumwa ndi kirimu wokoma, kukhala chimakoma, ofewa ndiponso odekha. mchere ayenera kudyetsedwa kwa gome mu tiyi ozizira kapena wopanda.

Malangizo othandiza Akazi apanyumba

"Mascarpone" chachikulu ndi mbali yosatha ya mkate ndi kirimu anapangidwa kuchokera tchizi zofewa. Koma ndizosowa, ndiye mchere iyi kwambiri wosakanikirana "Savoyardy" (kapena "madona zala"). Kwa amene simukudziwa mmene kuyang'ana mankhwala amenewa, tisaiwale kuti ali lathyathyathya elongated masikono, amene pamwamba yokutidwa ndi mbewu shuga. "Savoyardy" mwachilungamo mosavuta zimatenga madzi, moti amakhala ofewa ndi wofatsa. Ngati simungathe kupeza mu mzinda wanu mankhwala amenewo angathe kugwiritsidwa ntchito m'malo sitolo mwachizolowezi anagula mikate kwa mikate yakale.