Chakudya ndi zakumwaNdemanga Restaurant

"Geraldine" odyera banja khitchini Posner abale

Restaurant "Geraldine" linatsegulidwa Paulo ndi Vladimir Pozner, ndipo dzina lake polemekeza amayi awo. Institution limabweretsa za mtundu wina wotchuka kwambiri mu France - braserrie, kutanthauza malo omasuka ndi zabwino koma mtengo chakudya.

Kupanga odyera amenewa ndi wosavuta, mu voti ulamuliro m'mlengalenga, ndi operekera zakudya achite monga eni, ndiyo ntchito yawo ndi kutumikira makasitomala ndi kukumana ngati alendo olemekezeka.

Ndasangalala kukumana nanu, Geraldine - I

Kutsegula malo odyera zinachitika June 21, 2004. zaka 13 - nthawi yokwanira kutenga katundu aliko.

Abale Posner - si ntchito basi, koma chinachake chimene imawunikidwa pa munthu aliyense payekha. Komabe, malingana ndi iwo, poyamba pakati izo mwanjira imeneyo. Restaurant "Geraldine" nyumba wachiwiri, kumene mzimu wa amai ao. makomawo anapachika ndi zithunzi za iye, kungangokulitsa kumverera uku.

Ngakhale kuti keyala boma cha odyera "Geraldine" Ostozhenka, 27, thupi lenilenilo ndi ofunika wapakamwa kuti Korobeinikova Alley. Mwayi ndi kukhalapo chilimwe bwalo ili kuipidwa a nyumba zogona m'bwalo otetezeka. Choncho, anthu mwachisawawa ali konse uko, chifukwa n'zotheka kuti kudzera kosamalira yokha kapena m'kupita mfundo alonda.

Kufotokozera za m'banja

Kapangidwe ka odyera "Geraldine" wapangidwa miyambo yabwino ya mmene French Brasserie. Apa, chirichonse chiri chokongola, momasuka, ndipo popanda pathos kwambiri. Mu alendo nyengo otentha makamaka amakopeka chilimwe bwalo, amene kotero kuitana ndipo anadzipanga yekha womasuka mu mthunzi wa mitengo, kusangalala chanson pa maziko ndi kudya chakudya zokoma.

Mwa njira, mafani French kokaonera mafilimu akhoza kukaona bungwe kwambiri usiku, ngati chionetsero filimu akuyamba pa nthawi imeneyi.

Monga tanenera poyamba, abale ankafuna kuti akonze panyumbapo-, choncho nambala ya mbale ang'ono - ndipo pachifukwa! Njira imeneyi walola kuti tikwaniritse soups apamwamba zofunikira ndiwo zochuluka mchere, zokhwasula-khwasula ndi mbale otentha.

Pofuna kukwaniritsa malo n'kosavuta. Pakuti miyeso yolinganizira muyenera kutenga okwerera sitima siteshoni "Park Kultury" ndi kupita ku chitsogozo cha Alley Turchaninov. Akufika, kutembenukira kumanzere ndi kuyenda mamita angapo Ostrozhenka misewu. Tembenukani, kukwera Alley Khilkov. Akufika tembenuzirani kachiwiri. Pitani ku yachiwiri pa nyumba mzere. Kuti pali malo odyera Jeraldin.

chodyera chilinganizo

Iliyonse m'kati mwa mlungu odyera "Geraldine" mu Moscow amapereka alendo ake kuti yesani mbale ochepa 520 rubles, sali pansi kuchotsera.

Lolemba

Tchizi quiche ndi Lorraine ndi nyama yankhumba, cutlets mu Alsatian, adatumikira pamodzi ndi batala kunyumba ndi mchere.

Lachiwiri Boeuf La Stroganoff ndi mpunga, zobiriwira saladi ndi tomato, mchere
Lachitatu Dzungu msuzi, nkhuku akuyamwitsa breadcrumbs ndi mbatata yosenda pa mbali mbale, mchere
Lachinayi Poterera bowa msuzi, m'nyanja zikuluzikulu steamed ndi masamba mphodza, mchere
Lachisanu Upamwamba wa mtundu wanyimbo: ndi Parisian anyezi msuzi, bakha confit ndi yophika mbatata, mchere

Restaurant menyu "Geraldine"

Kukhazikitsidwa amapereka alendo ake ayambe ulendo gastronomic mu zigawo zotsatirazi France:

  1. Great West - oysters "Zabwino De Kler", lalikulu nkhanu kukazinga mu kankalski, chikombole cha nkhosa ndi masamba mphodza. Pa mapangidwe zakudya ameneyu Catalonia, nkhono kotero maudindo ambiri ntchito, zomwe zakonzedwa mu kalembedwe wapadera "kargolad";
  2. South-East - Kasule mu Gascony, terrine wa Foye garasi, magret wa bakha ndi bowa kukoma. Dera limeneli chimatengedwa ngati waukulu mu France, umene umabala mafuta, zitsamba zonunkhira kukolola zipatso wamkulu ndi masamba. Choncho, khitchini izi, kupatula ntchito lavender Basil, rosemary, tarragon;
  3. Big East - saladi "Nicoise" chule miyendo mu Provencal, bouillabaisse "zisanu nsomba." Kukhitchini a dera ili mu kuphika amapanga ntchito kwambiri popanga mfundo zotsatirazi: mowa, batala, kirimu nkhumba, mbatata ndi chicory-endvy.

Pomaliza, tiona kuti zonse alendo establishments Nsonga oyamba ndithu kuyesa nkhono Bourguignon, sauerkraut ku Alsace ndi tingachipeze powerenga French quiche ndi Lorraine.

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