Masamba mphodza ndi biringanya ndi zukini. Masamba mphodza mu uvuni

Kodi inu mukudziwa kuti ichi ndi mbale monga masamba saute? Ngati ayi, ife kufotokoza mwatsatanetsatane za izo m'nkhani pano. Kwa izo mudzaphunzira za mmene kuphika chokoma ndi wathanzi masamba mphodza mu uvuni, multivarka, komanso pa mbaula.

General zambiri pa mbale

Masamba selo ndi mbale, kukonzekera amene amafuna mbale wapadera (skillet, ketulo ndi pansi lathyathyathya kapena poto wandiweyani mipanda).

Monga mukudziwa, kuchita izo ku zipatso ndi masamba kapena batala, mkaka, komanso ndi Kuwonjezera pang'ono msuzi kapena youma woyera vinyo.

Masamba selo isiyana alipidwa stewed masamba njira ya kukonzekera. Zosakaniza choyamba anawotcha pa kutentha mwachilungamo mkulu (mu nkhani iyi iwo ali mwachangu kulepheretsa kapena kugwirana) ndipo pang'onopang'ono stewed mu madzi awo.

Tinganene, masamba mphodza kukonzekera popanda nyama ndi nsomba. Tebulo kapena amapatsidwa ngati mbale kapena tingati mbale mbali.

Kupanga masamba mphodza mu uvuni

Akuti mbale si zokoma ndi atsimikize, komanso wopindulitsa kwambiri nkhomaliro. Kuti kunyumba, tiyenera kuika zotsatirazi zigawo zikuluzikulu:

• sing'anga-kakulidwe mabilinganya - 2 ma PC.
• mwatsopano tomato - 2 ma PC.
• woyera anyezi - 2 ma PC.
• yowutsa mudyo kaloti - 2 ma PC.
• Lokoma tsabola - 2 ma PC.
• gulu la wobiriwira atsopano;
• adyo chives - 3 ma PC.
• woyera shuga - supuni zazikulu;
• viniga peresenti asanu - supuni zazikulu;
• mafuta - 3 spoons zazikulu;
• mchere ndi tsabola - ntchito pa mobisa.

zigawo zikuluzikulu processing

Pamaso kuwayika masamba saute ndi biringanya mu uvuni, muyenera kukonzekera onse zosakaniza.

Biringanya kusamba bwinobwino ndi kudula "Mchombo". Ngati rind kwambiri amphamvu, nawonso kuchotsedwa. Kenako, biringanya anali kusema magawo pafupifupi 1 centimeter wandiweyani, ndiyeno kuzitikita ndi mchere ndipo patulani.

tomato mwatsopano blanched, katungulume ndipo anapatukana mu magawo 6. Pambuyo pake, kuchotsa mbewu zonse kuchokera tsabola Chibugariya ndi coarsely kudula izo. Koma kaloti ndi anyezi, iwo amayeretsedwa ndi akanadulidwa amangosankha.

Kutentha mankhwala bwalolo

Pamene zigawo zikuluzikulu zomwe zinakonzedwa, iwo anayamba kutenthetsa mankhwala. Kuti tichite zimenezi, kutenga poto ndi masamba mafuta, ofunda mmwamba izo, ndiyeno nkutembenuka mwachangu choyamba, biringanya ndi tsabola ndi tomato, ndiye kaloti ndi anyezi. The zosakaniza yamasika akupitiriza anawonjezera vinyo wosasa ndi shuga.

Kukonzekera mbale mu uvuni

Pambuyo Kukuwotcha, zigawo zikuluzikulu zonse za mtundu refractory ndi kufalitsa masamba onse. Kenako, kuwaza iwo ndi adyo akanadulidwa, atsopano zitsamba, ndi kuwonjezera tsabola ndi mchere kulawa.

Inasinthira mbale yokutidwa ndi chivindikiro ndi malo uvuni preheated. Pa kutentha madigiri 180 chakudya chamadzulo kwa mphindi 52. Msuzi kapena madzi m'mbale osati anawonjezera. Masamba ayenera yophika madzi awo.

Anatumikira gome

Kamodzi selo ndi wokonzeka, izo ndi anagawira pa mbale ndi yomweyo anatumikira ku gome. Komanso ali ambiri amadyera akanadulidwa ndi kagawo ya mkate.

Kuphika masamba sauté multivarka

Nthawi zambiri ankaona mbale anapangidwa kuchokera zakudya zosiyanasiyana osiyana, kutengeramo yofanana.

Choncho, tiyenera kukonzekera chokoma ndi wathanzi nkhomaliro:

• sing'anga-kakulidwe biringanya - 1 pc.
• achinyamata zukini - 1 pc.
• phwetekere svezhiy- 1 ma PC.
• chachikulu choyera anyezi - 1 pc.
• yowutsa mudyo karoti - 1 pc.
• Lokoma tsabola - 1 pc.
• gulu la wobiriwira atsopano;
• adyo chives - 2 ma PC.
• masamba mafuta - 45 ml ya;
• batala - 95 ga;
• mchere ndi tsabola - ntchito pa mobisa.

Kukonzekera zosakaniza

Masamba mphodza ndi biringanya ndi zukini kukonzekera mosavuta ndipo mwamsanga mu uvuni. Koma pamaso mumaika zosakaniza mu mbale ya chipangizo, iwo ali bwino ankachitira.

masamba onse katungulume, "navels" ndi mbewu, ndiye coarsely akanadulidwa ndi mpeni wakuthwa. Mofananamo, ndi mtengo ndipo amalandira atsopano zitsamba.

Frying zakudya

Pogaya zosakaniza chachikulu, kufalikira awo mu chipangizo mbale (kupatula tomato), pamodzi ndi mafuta ndiwo zamasamba, kenako yokazinga mu mode mtanda kwa mphindi 2. Pankhaniyi, iwo ayenera pang'ono browned, koma osati obmyaknut.

mphodza

Kamodzi masamba ndi browned, kuwonjezera iwo chidutswa cha batala. The zosakaniza ali osokonezeka ndi yophika pa nthawi yomweyo mphindi 2. mankhwala The ali ndi chivindikiro ndi kudzakhala pulogalamu "wozimitsa".

Patapita mphindi 5 wofatsa kutentha mankhwala kwa masamba kufalitsa tomato mwatsopano katungulume ndi akanadulidwa adyo ndi zitsamba. Mu gawo ili la mankhwala mphodza kwa pafupifupi 8-12 Mphindi. Panthawi imeneyi, masamba ayenera kukhala ofewa kwathunthu.

A zokoma masamba mbale ku gome

Pamene masamba mphodza ndi zukini ndi yophika multivarka, iwo anachoka mu "Kutentha" kwa mphindi 4-8. Ndiye nkhomaliro anaika pa skeet kwambiri ndi kuperekedwa tebulo ndi chidutswa cha mkate ndi atsopano zitsamba.

Kuwonjezera mbale mukhoza kuphika nyama, nsomba kapena nkhuku. Ngakhale kuti amayi ndi amakonda kutumikira chakudya amenewa popanda mankhwala tatchulazi.

Kuphika pa foni mbaula

Nthawi zambiri, ndiwo zamasamba saute kuphika pa mbaula. Kuti mbale mwamsanga, Mpofunika ntchito popanga zotsatirazi.

• wamng'ono yowutsa mudyo karoti - 600 ga;
• batala - 100 ga;
• adyo chives - angapo zidutswa;
• mchere, zonunkhira zosiyanasiyana - kutsatira kukoma kwanu;
• Vinyo wowuma woyera - 50 ml ya;
• mafuta wowawasa kirimu - ngati n'koyenera (a angapo spoons chachikulu).

Kukonzekera zosakaniza

Kukonzekera karoti selo pa mbaula waukulu pophika bwinobwino osambitsidwa madzi ofunda, kenako katungulume ndi kusema cubes lalikulu. Pambuyo pake, kuyeretsa cloves adyo ndi afafanize ndi mpeni.

Kuphika mbale bwalolo

Akuti mbale ali ndithu calorie lalikulu. Komabe, tisaiwale kuti kaloti si chosakanikirana ndi thupi lopanda nyama mafuta. Ndicho chifukwa chake ntchito yokonza chotero chakudya ayenera kugwiritsa ntchito wandiweyani kirimu.

Kotero, kuti chokoma ndi wathanzi selo, mu skillet kapena Frying poto kusungunula batala. Ndiye kuwonjezera kwa iwo wosweka chives ndi pang'ono yokazinga. Pambuyo pake, kuika mu mbale coarsely akanadulidwa kaloti. Kuphika mpaka chingasinthe mtundu.

Powonjezera zonunkhira masamba ndi mchere, moto yafupika yochepa. Mwaichi, ndi karoti mphodza pansi chivindikiro kwa mphindi 12. Ndipo pakati pa izo motsimikiza anawonjezera kuti youma vinyo woyera.

Kodi kupanga chakudya chopatsa thanzi gome?

Pambuyo kuphika, karoti selo kufalitsa spoonfuls kwambiri wandiweyani ndi lalikulu mafuta kirimu, kenako wosakaniza bwino. Pambuyo popirira mbale ndi chivindikiro pamwamba pa ¼ ora, izo imafalira pa mbale ndi kuperekedwa ku gome.

Mwa njira, m'malo wowawasa kirimu akhoza mlandu malipoti nkhomaliro unsweetened zachilengedwe yoghurt. Naye, iye adzakhala wachifundo, chokoma ndi chopatsa thanzi.

kuti adzimvera

ganizira waperekedwa zingapo zimene mungachite kuti yokonza khungu masamba. Tichisankhe, izo ziri kwa inu.

Mwa njira, zinthu ngati mbale mungathe osati kuchokera zosakaniza pamwamba, komanso pogwiritsa ntchito zigawo zikuluzikulu monga udzu winawake, zukini, dzungu, osiyanasiyana tchizi, shallots, mbatata, burokoli ndi zina zotero.