Ginger wodula bwino ale monga yothetsera matenda ambiri

Kukhala India, ndakusowadi wa Asilavo chakudya. Kumene, apa mungapeze odyera kuti kupereka alendo ndi anthu am'deralo Chibelarusi zikondamoyo mbatata kapena Chiyukireniya borscht, koma onse yemweyo, zinthu monga Belarus, osati pano. Choncho m'pofunika kusintha kwa m'deralo chakudya ndi chakumwa. Amwenye kawirikawiri anawonjezera kuti chakudya tsabola, turmeric ndi ginger wodula bwino lomwe. Maphikidwe kwa pafupifupi mbale kutanthauza kugwiritsa ntchito mizu onunkhira.

Kuchuluka osiyanasiyana a zonunkhira monga mankhwala. Mwamsanga ndipo mosavuta mungapeze osati muzu watsopano, koma marinated ake, milled ndi mawonekedwe phala. N'zosadabwitsa kuti izi siziri choncho wamba ginger wodula bwino ale. Monga ndinafotokozera m'deralo anthu amtundu wa Aborigine, ndi chifukwa kukhalapo kwa mizu chakudya, choncho zakudya zonse anthu kutuluka kumeneko, ndipo zakumwa wamba, mwangwiro othetsa ludzu, ndi monga madzi a nzimbe ndi madzi a kokonati.

Komabe, m'madera ena mungapeze kampani kakang'ono kapena ngakhale banja, manufactures nkhaka cocktails ndi ginger wodula bwino ale. Indian chakumwa munali onunkhira muzu, kubala malamulo onse chikhalidwe. Woyamba onunkhira muzu kuchapa ndi kuyeretsa. Aliyense chidutswa ndi kuzitikita pa grater ndi. Chotengeracho adzakhala okwanira kuchuluka kwa ginger, ndi wodzazidwa ndi madzi. Kwa nthawi yaitali (za tsiku) chakumwa zinachitika. madzi ndiye choperekedwa ku muli angapo osiyana.

Malinga chiphunzitso cha zidzawonjezedwa zina zosiyanasiyana zachilengedwe ndi zonunkhira ginger wodula bwino ale. Pachikhalidwe amaona kumwa ndi uchi ndi mandimu. Kwambiri kutchuka kwa chakumwa chamandimu, mmene muli ndi amomo macheza Masala. Lili zosakaniza zotsatirazi: iodised mchere ndi wakuda, wamango ufa, caraway, masamba timbewu tonunkhira, tsabola wakuda ndi ginger wodula bwino youma, mapira, mbewu khangaza, tsabola, nutmeg, cloves, citric acid ndi asafatida. Choncho, tinganene popanda kukokomeza kuti yophika ndi Kuwonjezera wa ginger wodula bwino ale zokometsera akukhala malo omwera.

Komabe, pali njira za makolo a m'zigawo za katundu zothandiza muzu onunkhira. Zodabwitsa ndizakuti, ndi zonunkhira izi mankhwala abwino, wolemera mu mavitamini ndi antioxidants. Ngakhale kalelo anaona machiritso ake katundu ndi luso pofuna kuchiza kulumidwa ndi nyama zaululu. Choncho, kuchuluka yaikulu mankhwala ndi mankhwala zikutanthauza umembala wake ginger wodula bwino lomwe.

Kodi tipange chakumwa thanzi muzu izi zokometsera ya nyumbayi? Pakuti ichi tiyenera kachidutswa kakang'ono wa zonunkhira, ndimu kapena laimu, uchi kapena shuga (ngati inu, ngati ine, ndi lokoma dzino) ndi woleza mtima.

Poyamba ife lichotse ginger wodula bwino peel. Kuchenjezedwa kuti khungu litsatira zipatso, choncho ndi bwino osati kudula ndi scrape. Komanso, pa grater zabwino opaka kapena monga kudula izo. Konzekerani ndi madzi ofunda (kutentha sayenera madigiri kuposa 70 Celsius, monga madzi otentha adzapha katundu zambiri zothandiza ginger) ndi kudzaza misa odulidwa, yokutidwa chidebe chivindikiro, kupereka adzapatsa nthawi yeniyeni. Ine nthawi zina kusiya kwa maola 8-12. Ambiri amakhulupirira kuti udzakhala wokwanira, ndi maola 2. Izi zidalira pa kukoma zomwe ndi kulawa mukufuna kukhala ngati mukufuna kwambiri zokometsera ndi Fungo lamphamvu lamankhwala kukoma - kusunga yaitali. Kenako, ine osasankhidwa chakumwa ndipo yikani mandimu ndi uchi kulawa. Ginger wodula bwino ale wokonzeka!