Kodi kuphika zophikidwa malaya a nyama?

Zonse nthawi anaphika nyama kapena nkhuku mu uvuni - nthawizonse chokoma ndi kudya mwamsanga, koma kumbukirani kuti ndiye m'pofunika kusambitsana poto, tiyeni amawaza uvuni wa mafuta kuyeretsa - ndi kuphika kamodzinso sindikufuna.

Choncho, onse awa nkhawa kumatha kuphika nyama mu malaya. Ngati wina alibe Mwaziyesa - kwambiri amalangiza kuti kugula zophikira malaya anapanga wapadera pulasitiki filimu - mu iliyonse golosale adzaupeza mosavuta mu yokonza dipatimenti. Osati malaya ake onse yophika madzi wawo, kudya, chokoma, koma vuto ndi ndalama ndiye palibe, umene wapadera zikomo kwa anayambitsa zida imeneyi ndi yabwino (Dziwani kuti losavuta phukusi zolinga izi si woyenera, safuna ngakhale - zilibe kupirira kutentha).

Pakuti Kukuwotcha nyama kudzanja akhoza kumwedwa nthawi iliyonse - kaya nyama ya nkhumba, ng'ombe, mwendo wa nkhosa, nthiti, nkhuku. Mukhoza kuphika nyama yokha, ndipo n'zotheka ndi mbatata kapena masamba ena. Chinthu chachikulu - kukonzekera nyama, marinated izo, ndipo pa chinthu chimene marinated, kudzadalira kukoma mbale. Kuwonjezera masamba, ngati inu kuwonjezera iwo kudzanja kwa kuphika, kodi amatchulanso timadziti ake.

Marinate nkhuku mayonesi zabwino (n'zotheka ndi mandimu), ndi nkhosa ndi nkhumba - msuzi soya. Wina amakonda kugwiritsa ntchito kwa cholinga balsamic viniga. Koma zonunkhira, tsopano zogulitsa ambiri osiyana chisanadze kasakaniza mwamsanga kuphika wophikidwa mwa malaya a nyama - ndi adyo ndi tsabola wofiira, ndipo atsopano zitsamba. Koma mukhoza kuchita paokha - kutenga adyo atsopano, anyezi, tsabola, ginger, onse kuti mukondane - zonse zikuchitika mu marinade lapansi.

Wophikidwa mwa malaya nyama akhoza zophikidwa Bakuman (kumene, chifukwa zolinga ndi bwino kutenga nyama ndi mazira, ndi zofunika kugwiritsa ntchito chilled, ndipo ngakhale bwino atsopano - okonzeka mofulumira).

Choncho, konzani nyama zophikidwa malaya mu chidutswa chimodzi

Kusamba nyama ndi youma pa chopukutira, kupanga mabala ndi Mpeni mu malo ambiri chidutswa limodzi ndi nashpiguyte wabwino ndi adyo, pakani ndi tsabola kapena mchere zina, kutsanulira msuzi soya wothira pang'ono masamba mafuta (ngati nyama ndi kwambiri Taphunzira) ndipo tiyeni tiyime kwa mphindi 30. kwambiri zosangalatsa kukoma kwa nyama amapereka ginger, ngati muli, onetsetsani kuti kabati ndi amsupuni kapena awiri ndipo yikani marinade.

Pambuyo pa nyama ndi alipo, kuloza wamanja, lokhazikika malekezero, ndi kupanga angapo ang'onoang'ono puncture mu kumtunda kwa kudzanja, kutumiza mu uvuni kwa 1.5-2 ora kuphika pa madigiri 180. Ngati nyama wamng'ono, mwina yophika kale.

Akuchotsa uvuni mosamala kudula mikono kuti kuwotcha nokha ndi nthunzi yotentha, kuloza nyama mu mbale, kutsanulira msuzi kuti anaima m'kati kuphika, kusema mbali ndi kukongoletsa ndi amadyera mumaikonda. N'zotheka payokha ntchito mpiru. Ndipo onetsetsani kuti saladi wa masamba atsopano. Zokoma!

Tsopano kukonzekera nyama ndi masamba kudzanja ndi

N'zotheka kuti m'ma mbatata, tsabola ndi tomato, kapena kungoti ndi mbatata ndi anyezi - onse likukhalira chokoma!

Choncho, nyama, kusema chunks mwachilungamo lalikulu, zamarinovyvaem amene amakonda zomwe ndi kusiya mphindi 20-30. Panthawi imeneyi, kudula masamba lalikulu ndi anyezi theka mphete. Ndiye kuwonjezera pa zonse mu dzanja: nyama pansi, ndiye anyezi, mbatata ndi ndiwo zamasamba, ndi kulitumiza ilo mu uvuni kwa ola limodzi ndi theka, malingana ndi momwe inu nyama. Ngati inu overdo yaitali - zilibe kanthu, chirichonse chiri n'zosadabwitsa zokoma mu madzi lakelake! Ganizirani kuti ngati wophika nkhosa, iye mwamsanga thicken, ngati chinachake bwalolo.

Konzani wophikidwa mwa malaya a nyama yofanana osiyana kwa banja lanu, kudabwitsa wanu alendo. Sangalalani ndi chakudya chanu!