Rasstegay ndi nsomba - chitumbuwa cha ku Russia chodyera

Anthu aliwonse ali ndi miyambo yawo yophikira. Cuisines of the people of the world ali ndi zokha zawo za kuphika. Zakudya zazing'ono zopanda phokoso-pies - imodzi mwa zakudya za chi Russia. Mu Russia wasanayambe kusintha iwo anali otchuka kwambiri. Anatumikila onse monga mbale yodziimira, komanso pamodzi ndi mbale zina. Chosangalatsa kwambiri chinali chitumbuwa ndi nsomba. Ikhoza kudyedwa kumalo osungira malo alionse.

Pofuna kukonzekeretsa chitumbuwachi, chidutswa cha yisiti chinagwiritsidwa ntchito. Kuphika uku kunalandira dzina losazolowereka kuchokera momwe ilo linakonzedwera. Nsupa yokhala ndi mazenera osiyana ayenera kukhala otseguka, ngati osasunthika. Pamalo otseguka anawonjezeka kusungunuka batala kapena kutentha msuzi.

Nsapato ndi nsomba zikhoza kukonzedwa kunyumba. Nsabwe yamba yamba imayenera kuphika. Kuti mupange, muyenera: mkaka wa mkaka, 25 magalamu a yisiti, 600 magalamu a ufa, 70 magalamu a batala, 25 magalamu a shuga, mchere wambiri. Pa zowonjezera zowonjezera, phulani mtanda. Akuphimba ndi chophimba, amamupatsa kuti abwere. Pa nthawiyi, konzekerani kudzazidwa kwa pies.

Nkhuta ndi nsomba ziyenera kukhala zokometsera. Pa kudzazidwa mumatenga nsomba yofiira kwambiri - salimoni, mphutsi kapena zina. Komanso pakudza muyenera mababu awiri, masamba a mandimu, tsabola woyera ndi mchere. Pamene mtanda uli woyenera, konzani kudzazidwa.

Dulani mzere wa mpendadzuwa pa mafuta a mpendadzuwa. Nsomba zofiira ndi zophikidwa bwino zimadulidwa m'mabwalo ang'onoang'ono. Ndiye anyezi utakhazikika, finely akanadulidwa katsabola ndi nsomba kudula ndi osakaniza, mchere ndi peppered.

Kuchokera pa mtanda womalizidwayo mupangire mikate yochepetsetsa yochepa. Iwo amawatulutsa iwo ndi pinini yopaka ndi kuyika zinthu mkati mwa aliyense. Nkhuta ndi nsomba zimangirizidwa m'njira yomwe mbali yamkati imatseguka. Mphepete mwa lozenges akhoza kuvekedwa mu pigtail. Kudzalako kukhale kokwanira. Iye amayang'ana kuchokera mu ma envulopu omwe anapangidwa.

Mankhwala okonzedwa amaperekedwa pa pepala lophika ndipo anasiya malo otentha kwa mphindi 30. Panthawiyi amawonjezera pang'ono. Musanayambe kuphika mu uvuni, pamwamba pa patties ili ndi dzira lomenyedwa. Nsapato ndi nsomba zimaphika pa kutentha kwa madigiri 180 Celsius. Chophika chophika choyenera chiyenera kuvulazidwa bwino.

Chophimba cha pie chokonzekera chimachotsedwa ku uvuni. Rasstegay ndi nsomba pang'ono owazidwa ndi madzi ozizira ndi kuphimba ndi nsalu yoyera. Pambuyo pang'ono kupuma pansi pa chopukutira, mapepala amakhala ofewa mokwanira, ndi kutuluka kofiira, kowala. Musanayambe kutumikira mbaleyi, mu piya iliyonse ndi nsomba kuwonjezera mafuta pang'ono kapena 2 teaspoons nsomba msuzi. Lembani mikate ndi chidutswa cha mandimu ndi amadyera.

M'mbuyomu, phwando lililonse silinkachita popanda rasstegaychikov. Mu nthano, pofotokoza za chakudya, nthawi zambiri mumatha kutchula za iwo. Masiku ano, izi ndizochokera ku Russia, timaphika kunyumba ndi zosangalatsa. Maphikidwe ophika amphika ophikira apamwamba samataya kutchuka kwawo. Iwo amaphika osati ndi nsomba zokha. Kudzaza kungakhale nyama, bowa, kuphatikiza.

Nsupa ndi nsomba imatumizidwa kwa usšice. Ndipo nsalu zooneka bwino zimagwirizana ndi pies, kudzazidwa ndi nyama kapena bowa. Ngati pali msuzi pamasana a masana, sizingakhale zopanda kuphika ndi mpunga ndi anyezi kapena mazira ndi kaloti.

Azimayi achichepere, omwe sadziwa bwino kuphika, angapeze kuti sangathe kupirira ndi kukonzekera mapepala achi Russia. Koma pali kuphika kwa teapots, nsonga yomwe ingakuthandizeni kukonzekera yisiti mtanda wa pies. Ngati mukulephera, ndipo mayeso sangathe kupirira, akhoza kugula ku sitolo.

Lembani mapepala oyambirira asakhale okongola monga akatswiri odziwa bwino ntchito. Koma mbale iyi ndi yokoma kwambiri komanso yokhutiritsa. Ndipo mayi aliyense wa nyumba akufuna kuti apite kukaphika kwawo.