Kupanga zokoma mpukutu wa kuwomba pastry ndi nyama minced

Falitsani kuwomba pastry ndi nyama minced kuphika mwamtheradi kuphika kulikonse. Ndipotu, chifukwa palibe kufunika uukande kwa nthawi yaitali. Iwo akhoza kugulidwa ku sitolo iliyonse.

M'nkhaniyi tiona azipereka njira ziwiri zosiyana za momwe kuti mpukutu wa kuwomba pastry ndi nyama minced. Mmodzi wa iwo zimaphatikizapo kugwiritsa ntchito stuffing yaiwisi, ndi zina - kutentha mankhwala.

Falitsani kuwomba pastry ndi nyama minced: sitepe ndi sitepe Chinsinsi zithunzi

Akuti mbale zosavuta kwambiri. Chifukwa chaichi, koma zigawo zotsatirazi ayenera kugula:

• Mbatata tubers - za 3 ma PC.
• nkhumba ndi ng'ombe - 300 ga;
• lalikulu anyezi - 2 mitu;
• kuwomba pastry yopanda chofufumitsa - 1 makilogalamu;
• zonunkhira ndi osiyana - kugwiritsa ntchito mwanzeru.

kuphika stuffing

Musanayambe kuphika mpukutu wa kuwomba pastry ndi nyama minced ndi mbatata, muyenera mosamala kukonzekera stuffing iye.

Choyamba, kusamba bwinobwino ng'ombe mwatsopano ndi nkhumba, ndiye kudula iwo mu chunks lalikulu. Kenako, nyama mankhwala ndi kuuluka ndi chopukusira. Kudzera anati zida kuphika napereka anyezi lalikulu.

Koma mbatata, iwo katungulume ndiyeno kuzitikita pa grater coarse. Kenako kukonzedwa masamba akuwonjezeka nyama pamodzi ndi tsabola ndi mchere, ndiyeno bwino kupewa (kuti homogeneity).

Bwino pasadakhale atengedwa kuchoka pa kuwomba pastry ku mufiriji. Iwo anapitiriza firiji mpaka softness wathunthu.

The ndondomeko ya n'kupanga ndi kuphika

Falitsani kuwomba pastry ndi nyama minced anapanga m'malo mofulumira. Kuti zimenezi zitheke, maziko adagulung'undisa mu wosanjikiza si wandiweyani, ndiye kufalitsa wogawana pa iye nyama yonse kudzazidwa (osati wakuda kwambiri). Motero, pofuna kuti stuffing si kupitirira mayeso.

Mwa kutsatira njira izi, ndizosowa wosanjikiza wopindidwa mu mpukutu zolimba ndi kufalitsa pa kuphika pepala kapena ziwiya zina (refractory), mafuta. Mu njira imeneyi, iwo anatumiza pamoto.

masikono Kuphika a kuwomba pastry ndi nyama minced akhale kwa mphindi 50. Panthawi imeneyi, nyama mbale kwathunthu okonzeka ndipo adzakhala duwa. Kudyetsa kwa tebulo zabwino otentha. Kuti tichite zimenezi, mankhwala atachotsedwa uvuni ndi modekha kuloza pa mbale yaikulu. Kudula mpukutuwo mu zigawo, ndi kudyetsedwa kwa tebulo pamene pogulitsira zakudya kapena chakudya zonse.

Falitsani kuwomba pastry ndi nyama minced ndi dzira: Chinsinsi ndi chithunzi

Pakuti yokonza mankhwala amenewa kunyumba, tiyenera:

• Round tirigu mpunga - za ½ chikho;
• nkhumba ndi ng'ombe - 300 ga;
• lalikulu anyezi - 2 mitu;
• kuwomba pastry yopanda chofufumitsa - 1 makilogalamu;
• zonunkhira - kufunsira nzeru;
• Mazira - 2 ma PC.
• masamba mafuta - pa kuchenjera kwa.

kukonzekera kudzazidwa

Kubisa ichi tinaganiza falitsani thermally pretreated. Pakuti nkhumba ili ndi ng'ombe bwinobwino kuchapa komanso ndiye coarsely akanadulidwa ndi pamodzi ndi anyezi mince. Lotsatira, chifukwa minced mchere ndi tsabola, ndiye topaka mafuta mu poto Frying ndi mopepuka yokazinga (duwa boma). Kenako, tinachita atachotsedwa kutentha ndi analola kuti kuziziritsa.

Komanso payokha yophika wozungulira tirigu mpunga. Iwo zosankhidwa kunja, ndasambitsa ndi kufalikira mu mchere madzi otentha. Kuphika rump wolakalakika theka, i.e. pafupifupi mphindi 10.

Monga mazira, ndiye wiritsani olimbika yophika, ndiye akanadulidwa dayisi sing'anga.

Pamene onse zosakaniza zagonjetsedwa kwa mankhwala kutentha, n'zokhudza mu mbale chomwecho. Kuwonjezera wokazinga minced yophika mpunga ndi mazira, ali bwinobwino wosanganiza.

Kodi kupanga ndi kuphika mu uvuni?

Inasinthira meatloaf wofanana ndi m'mbuyomu. Pakuti ichi flaky pastry anasungunuka ndi adagulung'undisa mu mapangidwe, ndiyeno kutumiza ndi stuffing onse. Komanso minced ndi mpunga ndi dzira mwamphamvu chilonda mu mpukutu ndi kusintha kosangalatsa pa mafuta pepala duhovochny. Ofunikira mankhwala ndi anaphika pa madigiri 195 kwa mphindi 30..

M'kupita kwa nthawi, onse kuwomba pastry akhale kwathunthu okonzeka. Koma kudzazidwa yakhala matendawa thermally.

Anatumikira gome

Meatloaf, opangidwa kuchokera kuwomba pastry, likukhalira tastier kwambiri ngati amadya mawonekedwe otentha. Choncho, monga mankhwala kudya pa gome la banja motere yomweyo pambuyo adzaphika mu uvuni. Lake bwino anaika pa mbale, ndiye kudula mutizidutswa tating'ono La mundi.

Kudya mbale angathe kukhala m'njira zosiyanasiyana. Munthu wakudya monga akamwe zoziziritsa kukhosi, ndi munthu wina mpukutu kwa chakudya atsimikize zonse. Iwo ayenera kukumbukira kuti ena Hostess anatumikira malonda ku gome, pamodzi ndi tiyi wokoma amphamvu.

Malangizo

Nyama kudzazidwa kwa mpukutu ankaona zikhoza kuchitika m'njira zosiyanasiyana. Kuwonjezera mbatata, mpunga ndi mazira yophika, minced nyama analola kuwonjezera akanadulidwa dzungu, biringanya, zukini, ndipo ngakhale tomato.