Tirigu-rye mkate chofufumitsa uvuni - Chinsinsi

Tirigu-rye mkate, Sourdough - m'pofunika ndi chokoma mankhwala n'zosavuta kukonzekera kunyumba. Today timapereka inu maphikidwe zina zochititsa chidwi, komanso malangizo ndi malangizo.

Rye-tirigu mkate chofufumitsa

Chokoma onunkhira mkate akhoza zophikidwa khitchini popanda zida chipangizo ndi mankhwala angakwanitse. Yesani zokoma amamwa amachitira, inu salinso ndikufuna kugula mkate mu sitolo.

zosakaniza:

• tirigu lonse barm - 100 ga;
• madzi ofunda - 400 ml ya;
• mbewu fulakesi, fennel, tsabola ndi mbewu caraway - supuni imodzi;
• mchere - supuni;
• kokonati shuga - 100 ga;
• mchewere - supuni imodzi;
• rye ufa - 250 ga;
• Ufa, wholegrain tirigu - 400 ga

Tirigu-rye mkate, Sourdough akukonzekera nthawi yaitali, koma inu bondo nthawi imene.

Kuchepetsa chotupitsa ndi madzi m'mbale kwambiri, vsypte thereto mbewu ndi mchere, onjezerani shuga ndi mchewere. Sakanizani mankhwala onse. Asiyanitse ufa mu mbale ndi uukande. Iwo ayenera kupeza pang'ono yomata, koma chifukwa cha ichi, osadandaula.

Bwererani mtanda kwa mbale ndi kuphimba ndi nsalu. Patatha mphindi 20, knead izo kachiwiri, ndiyeno kuphimba, icho kwa malo otentha ndi kusiya kwa mpumulo maola 12. Pamene mtanda ali kawiri, muchigawane pawiri ndi izo mawonekedwe ankafunila. Nestle preform matawulo ndi kuika mu kutentha kwa ola limodzi lina.

Clay kapena mwala mitundu kuika mu uvuni ozizira ndi kuyatsa moto. Ng'anjo ayenera kutenthetsa digiri 250.

Ikani mkate wam'tsogolo analimbikitsa mawonekedwe ndi kupanga mabala padziko ndi mpeni. Kutseka lids ndi kuphika mikate mphindi 40. Chokoma onunkhira hlebushek kutumikira nkhomaliro kapena chakudya.

mkate Rye-tirigu pa Sourdough rye mu uvuni

Kuti kothandiza ndiponso mogwira chakudya, nthawi tiona ntchito chinangwa. A kukoma wapadera ndi fungo la mkate adzawonjezera chitowe ndi zitsamba.

The mankhwala lamanja:

• rye Sourdough - supuni zisanu ndi ziwiri;
• madzi - 300 ml ya;
• mchere - teaspoons awiri popanda zithunzi;
• tirigu ndi ufa rye (makamaka wholegrain) - 300 ga;
• ufa zitsamba - supuni awiri;
• chinangwa, pansi - supuni atatu;
• chitowe ndi zitsamba mbewu - supuni imodzi.

Kodi kuphika mkate Rye-tirigu pa rye Sourdough? Chinsinsi ife anafotokoza pansipa.

Mu kwambiri kutsanulira chikho chotupitsa ndi madzi, kuyika mchere. Payokha, asiyanitse ufa, kuwonjezera kwa iwo ndi chinangwa, nthangala za zitsamba ndi chitowe. Kugwirizana madzi ndi kusakaniza yadzuwa kenako akuyambitsa ndi supuni.

Patapita nthawi, anayamba kusinja mtanda ndi manja ndi kupitiriza mpaka ndiye, kufikira izo zitakhala wandiweyani. Pambuyo pake, kuloza mu mawonekedwe silikoni, kuwaza ndi chinangwa ndi kupanga mabala ochepa ndi mpeni. Kuphimba akusowekapo ndi chopukutira ndi kuika mu malo otentha kwa maola asanu.

Preheat uvuni ndi kuika pansi chidebe cha madzi. Mawonekedwe a mkate, ikani mwachindunji pa Grill lapansi. Konzani phwando kwa mphindi khumi, ndiyeno nkutembenuka pansi kutentha. Patatha mphindi 45, zimitsani uvuni, koma hlebushek kusiya kwa kotala wina wa ora. Nthawi ikamapita, kukulunga mkate mu chopukutira ndi kulola kuti kuziziritsa firiji.

Mkate ndi mapira ndi chitowe

Pano pali njira ina yosavuta ya zofewa mkate kunyumba kuphika.

The mankhwala lamanja:

• kucha rye Sourdough - 150 ga;
• woyera ufa - 100 ga;
• rye ufa - 300 ga;
• chitowe - supuni;
• mbewu ya mpendadzuwa - 50 g;
• mchere - teaspoons awiri;
• Shuga - supuni imodzi;
• madzi ofunda - 175 ml ya;
• nthaka mapira - supuni.

Rye-tirigu mkate Sourdough rye, timapereka kukonzekera Chinsinsi zotsatirazi.

Asiyanitse mu ufa mu mbale galasi, kuwonjezera pa katungulume mpendadzuwa mbewu, mchere, chitowe ndi shuga. Tumizani mbale wanu mu mayikirowevu kwa masekondi 15. Kenako, kusakaniza popanga, kutsanulira iwo madzi ndi chotupitsa.

Uukande pa tebulo, nthawi podsypaya ufa wochepa. Perekani mawonekedwe losalembedwapo mpira ndi kubwerera kwa mbale. Kuphimba mtanda Manga pulasitiki ndipo mulole izo kukhala usiku chipinda ofunda. Pamene zidzachitika maola 8-12, pa workpiece mungachite obmyat, kuti izo mawonekedwe ankafunila ndi kuika pa bolodi, owazidwa semolina. Kuphimba mkate ndi chopukutira ndi tsogolo kachiwiri, kusiya iye yekha.

Patapita maola anayi workpiece pamwamba, mafuta wowuma kuchepetsedwa ndi madzi, amacheka ndi mpeni ndi kuwaza izo mapira pansi. Tumizani mkate mu uvuni bwino mkangano ndi kuphika chifukwa kotala lake loyamba la ola pa boti. Kenako muyenera kana kutentha ndi kuphika mpaka mkate yophika.

Pamene mkate wokonzeka, kuziziritsa pa chikombole waya.

Auvergne mkate

Ambiri amayi wosadziwa Mtsikana wotere zovuta mwina ndondomeko kuphika. Koma ngati mwawerenga mosamala Chinsinsi ichi, mudzazindikira kuti palibe cholakwika mwa Iye.

• chotupitsa - 15 g;
• Tirigu ufa - 200 ga;
• chinangwa - theka supuni;
• madzi - 230 ga;
• mchere - 5 ga;
• rye ufa - 80 ga

Choncho muyenera tirigu-rye mkate chofufumitsa ndi Chinsinsi French.

Chinsinsi

Choyamba, kuika Brew. Kuti tichite zimenezi, kugwirizana sitata magalamu 30 a ufa wa tirigu, chinangwa, ndi magalamu 15 a madzi. Kupewa mu anapezazo, masikelo khitchini. Dikirani mpaka mtanda adzakhala kawiri - zimenezi zidzachitika za 12 maola.

Asiyanitse ufa, mudzaze ndi madzi. Pamene gilateni zitunda, kuwonjezera kwa iwo brew ndi mchere. Ikani chakudya mu makina mkate ndi kuyatsa akafuna "dumplings mtanda" kwa mphindi 15. Zamgululi mukhoza knead ndi manja, koma ndiye kuwonjezera nthawi mphindi 30.

The mtanda ayenera madzi, koma kuwonjezera ufa ndi sanalinso ofunikira. Ikani preform kutentha kwa maola atatu, oyambitsa nthawi popanda anaiwala izo. Ndi bwino kugwiritsa ntchito njira kungomanga - muyenera kufalitsa mankhwala pa bolodi ndi pindani m'mbali kuti mzinda wa nthawi osachepera 500 gawo limodzi.

rassloyka yachiwiri maola 24 - Ikani mtanda mu chidebe pulasitiki ndi kulitumiza ilo kwa alumali pamwamba firiji. Kuphika chakudya pa kuphika ayenera Pre-anayakira zikopa. Incandescent uvuni digiri 220, kuwaza madzi pa khoma ndi kuvala Grill ndi kuphika.

chakudya wokonzeka analandira porous ndi zofewa kwambiri. Kuziziritsa kwa mphindi 20 ndi kutumikira.

Pomaliza

Tirigu-rye mkate Sourdough - ndi Kuwonjezera bwino maphunziro yoyamba ndi yachiwiri. Small wowawasa, lonyowa crumb ndi otsika porosity osangalala ngakhale kutsutsa kuyeza kwambiri. Ndipo kukonzekera hlebushek amenewa kungakhale kunyumba, ngakhale ali pa dzanja zipangizo zaulimi. Kotero onetsetsani kuti kunja maphikidwe athu ndi kuchereza banja latsopano kukoma bwino mankhwala.