Ginger wodula bwino - kukula kunyumba

chakudya chathu N'zovuta kulingalira popanda zonunkhira. Ife ntchito kawirikawiri, komanso nthawi zina zosasangalatsa ena athamangadi ku sitolo. Mwachitsanzo, zomera monga ginger wodula bwino lomwe ndi sinamoni, Ndikufuna zambiri pa dzanja. Koma sinamoni - capricious Mmera wonse, umene uli pa sill zenera si anazolowera. Chinthu china - ginger wodula bwino lomwe. Kulima mbewu m'nyumba ndi zotheka.

Konzekerani ankafika

Ndi mtundu ginger akukumbutsa sedge kapena ndodo. Ake zimayambira kufika kutalika kwa 100-110 masentimita, kotero kukonzekera kuti "udzu" adzatenga m'nyumba mwanu kwambiri m'mlengalenga. Ngati inu mutenga chomera amenewa - si vuto, chitani pokonzekera inu.

Chinthu choyamba tiyenera muli - losaya, koma chidebe lonse limene kudzakhala kotheka kudzala rhizomes. The mphika ayenera obowoka ngalande. Monga phunziroli ndi angagwiritsidwe ntchito osakaniza organic kukula masamba. An chimake kwambiri ndi osakaniza a kuwaika ndi tsamba lapansi ndi mchenga mulingo ofanana.

Kubzala ndi Care

Tsopano pomwepo kenaka lapansi. Mosamala muone - siziyenera kukhala wouma kapena peremorozhenny maonekedwe. Good ginger wodula bwino pomwepo kenaka - yosalala ndi wandiweyani, ndi silky kukhudza khungu. Asanadzalemo malo kwa maola ochepa mu madzi ofunda. Ndiye mokoma peel kutali likulimbana ndi impso angapo moyo ndi kuika mu mphika, kusiya impso. Kwambiri yolimbitsira mizu pansi Sikuti. Kubzala bwino anachita mu nthawi masika. Kodi kuika mphika ginger pansi pa mwachindunji kunyezimira kwa dzuwa kapena kusodza. Chomera amakhudzidwa kwambiri imeneyi.

Muyenera kukumbukira za madzi. Ginger wodula bwino kulima chimene chimafuna madzi pafupipafupi, tcheru onse kuti kuchepa, ndi chinyezi owonjezera. Kuti mizu si maondo pansi pa mphika isanafike chodzala kufunika anagona ngalande wa kukodzedwa dongo wa pafupifupi kukula -. A makulidwe pafupifupi 3 cm madzi zomera ayenera pambuyo kupukuta topsoil. Patangotha masiku 10-15 mutabzala, inu mukhoza kuwona mphukira choyamba. Tsopano chinthu chachikulu - kuthirira nthawi zonse mmera sanaphedwe. Tsiku lililonse kapena utsi mphukira: kulima ginger osati amafuna dothi lonyowa, komanso mpweya lonyowa.

Mu nyengo ya kukula yogwira ginger ayenera m'gulu zakudya wake organic ndi mchere zowonjezera. Ngati mwaika mphika ndi mizu pang'ono, pambuyo maonekedwe a mphukira ndikasendeza iwo mu muli osiyana. Apo ayi, monga kuwononga ginger wodula bwino lomwe. Kulima mbewu zimenezi zimafuna malo mizu kukula mofulumira. Pakuti kusasitsa zonse za rhizomes ndi zokwanira miyezi 10, kenako n'zotheka kukumba kunja ndi kudya. Ngati mwaganiza kukula ginger wodula bwino ngati chomera yokongola, m'pofunika kudikira zaka zingapo kuona maluwa okongola chikasu.

M'dzinja ginger wodula bwino pang'onopang'ono ayamba zimabisala. Mphukira choyamba kutembenukira chikasu, ndiyeno kwathunthu kufa. Ngati inu anakhala kubzala mu kasupe oyambirira, koma tsopano ndi nthawi kukumba kunja ginger wodula bwino lomwe: kukula pomwepo kenaka zinatha. Koma simungathe mothamanga, kulola mbewu kuti overwinter. Pakuti ichi m'pofunika kuika mphika wa pomwepo kenaka mu malo ozizira ndi youma pa kutentha osati m'munsimu 10 - 15 ° C. Apa, mbewu adzapulumuka yozizira, ndi kasupe adzapereka mphukira zatsopano.

Kodi ndingatani ntchito ginger wodula bwino?

Ginger wodula bwino lomwe mukhoza kukhala si zonunkhira komanso wabwino mankhwala chomera. mankhwala katundu anthu ankadziwa kale. Mu China wakale Mwachitsanzo, tiyi ndi ginger wodula bwino muzu azichitira chimfine. Ndipo American Indians kuti ntchito ginger wodula bwino muzu monga yothetsera nseru. Kuchokera chimfine ndi nseru ginger wodula bwino ankachitira tsopano. Komanso compresses therefrom ntchito ululu kapena la misempha aakulu. Komanso, ginger wodula bwino lomwe ndi normalizes dongosolo m'mimba. Choncho, kawirikawiri amagwiritsidwa ntchito polimbana ndi kulemera owonjezera. Zofunikira kugwiritsa ntchito ginger wodula bwino lomwe ndi chabe - lili zambiri mavitamini ndi yaying'ono ndi zazikulu, zimene adzabwera imathandiza thupi.