Kusuta nsomba kunyumba.

Home kusuta nsomba kungakhale ozizira kapena otentha. Dongosololi yokha limodzi ndi kusuta nsomba utsi impregnation. Musanayambe kusuta nsomba kunyumba, choyamba muyenera kudziwa ndondomeko, luso, ndiye kokha anu kapena kugula zida zina zofunika.

Kaya njira kusuta, ndi zofunika pokonza nsomba (woyera odulidwa kuchokera viscera ndi makutu) ndi kuchitira mchere. mchere mankhwala ndondomeko ndi chidwi kwambiri, chifukwa munthu aliyense amapanga Chinsinsi chake. Anthu ena kilogalamu wa mchere nsomba supuni imodzi ya mchere ndi supuni ena 10 Komabe, aliyense ndi kukonda kwanu.

Pofuna kuthana ndi kuchuluka kofunika mchere muyenera zinachitikira, nyemba ndi kuphunzira pa zolakwa zawo. Komabe, palibe munthu akasiya kuphunzira pa zolakwa za ena. Lowani overdone kutumikira kudzikundikira mchere pansi mamba a nsomba kusuta. Nthawi ndi nsomba wochuluka ndi chizindikiro cha chiwonongeko kwa overdo ndi nsalu, komanso mtundu dzimbiri.

Molondola kusuta nsomba kunyumba akhale otentha mu mauvuni kumene kutentha + 50 ° C, kwa mphindi 30. Zizindikiro okonzeka nsomba ndi mtundu golide, kumakhaladi wofumbutuka. Kutentha muyeso kumabweretsa chiwonongeko cha nsomba (mafuta umayenda kuchokera izo). Zowawa kukoma ndi kukhuthala zikutanthauza kuti mulibe dokoptili kapena nsomba zisawonongeke.

Ozizira kusuta nsomba kunyumba anapangidwa kwa maola ambiri kapena masiku. Pano pali utsi zofunika kwambiri, kutentha ndi zosayenera. Nditamaliza nsomba kusuta ayenera kuwonetsedwa mu mthunzi kwa masiku angapo.

Mu njira onse, kusuta nsomba kunyumba ayenera kukhala mogwirizana ndi miyezo ya kwa disinfection wa majeremusi osiyanasiyana nsomba. The njira chikhalidwe disinfection - ndi Tingafinye wa nsomba brine kwa masiku angapo.

Kuti kusuta nsomba kunyumba, poyamba pa zonse tiyenera uvuni. Kamangidwe m'ng'anjo wosavuta: pamwamba akonzedwa latisi, amene ataya kapena anapachika nsomba. Pakuti moto, mitengo ntchito chiyani sindichedwa mitundu. Pambuyo Kutentha ng'anjo ayenera kuwola ndinso nsomba pa latisi wa, kuzimitsa moto ndi kutseka m'chumunicho. Kuti nsomba palatability zenizeni pa makala oyaka, mungathe kuthira utuchi wa alder, tchire kapena zitsamba zina. Kenako, ng'anjo chatsekedwa kwa nthawi chofunika, ndi nsomba kusuta mpaka okonzeka.

Mu nthawi yathu, wotchuka kwambiri mabokosi kunyamula malata nsomba kusuta. zinalengedwera ndi zofanana kwambiri ndi dongosolo amodzi ng'anjo nsomba kusuta. Iwo amasiyana kuti iwo anayikidwa pansi pa fumbi la mitengo yosiyanasiyana ndi burner kapena utuchi moto kuyamba kusunga. Potero imayamba impregnating utsi nsomba.

Kusuta nsomba kunyumba wosachedwa kungachititse kuti overcooking nsomba. Choncho m'pofunika kulabadira reheating ng'anjo kapena bokosi lata. M'pofunikanso kulamulira chinyezi zipinda kutsegula chivindikiro wa ng'anjo, ngati n'koyenera.

Ozizira kusuta nsomba losiyana ndondomeko nthawi: pamaso nsomba ndi tchipisi ankakolezera ng'anjo atachotsedwa kutentha. Pambuyo kuzirala wathunthu, mbaula kachiwiri kuvala moto, koma osati kwa nthawi yaitali kuti nsomba analibe nthawi kuti anaphika. Zimenezi ikuchitika pa masiku angapo. Mu ozizira kusuta njira bwino fodya si nthawi yaitali mu chipinda kusuta, koma m'malo anapita kunja. Ndi zofunika kuti kamera kumene yopsereza utuchi wakhala osiyana chipinda kusuta. Komabe, kukhala mbuye woona nsomba kusuta ayenera zinachitikira chokwanira.