Gingerbread - ndi chiyani ichi? Gingerbread uchi. Kodi kuphika gingerbread

Today dzino wokoma palibe kufunika "Musiyeni" yokonza mitanda. Masitolo kupereka yaikulu kusankha mankhwala osiyanasiyana Confectionery iliyonse kukoma. Koma onse ndi chabwinobwino thanzi? amayi ambiri amakonda kudyetsa banja langa nyumba, kuphika chakudya, kuphatikizapo ndiwo zochuluka mchere. The maswiti anapanga ndi manja awo, kungakupatseni palibe mchere; kutetezera ndi zinthu zina zoipa. Choncho tikhoza kuchitira phwando palokha, ndipo zinthu zambiri zimene ana ake.

Gingerbread - ndi mikate Chophweka, amene mosavuta kukonzekera pamaziko a uchi, yogurt kapena chodzaza.

m'mbiri

Gingerbread - ndi confection zokoma kwa gingerbread mtanda. Amachita m'makulidwe osiyanasiyana, kuyambira wamng'ono kwambiri yaikulu - mamita pafupifupi imodzi ndi theka yaitali, mpaka 10 cm mu msinkhu ndi ku mita m'lifupi. keke kulemera ndi zina zambiri kuposa n'kumamujompha mwendo. The zakudya Russian ndi mbale chotchuka kwambiri.

nthuza dzina - "gingerbread" - anachokera ku mawu akuti "mkate" (chidutswa cha mkate). Amadziwika kuti chiyambi nkhani yake gingerbread mu Russia amatenga m'zaka IX. Masiku amenewo ankatchedwa mikate uchi. Mu gingerbread akale anapangidwa uchi, ufa ndi madzi mabulosi. The zikamera wa makono dzina "gingerbread" amatanthauza zinthu zosiyana zaka XIII-XV.

mafotokozedwe

Gingerbread - ndi kuphika, zosakaniza chachikulu ndi shuga, ufa, mtedza, zoumba uchi. Nthawi zambiri imakhala mikate awiri, wosiyana ndi wosanjikiza kupanikizana. Wosanjikiza chapamwamba nkhani kawirikawiri yokutidwa ndi glaze, wokonzeka kuchokera ufa shuga. Chifukwa chakuti keke zili uchi, gingerbread ndithu nthawi yaitali sakhala stale.

Ndi zoziwika kuti gingerbread - ndi mikate Taphunzira, chifukwa kudyera, ngakhale mu positi, masiku ake si ovuta kwambiri. M'nthawi ya kotunga Taphunzira Taphunzira mbale ndi azichitira weniweni.

Gingerbread lero pakati pa mbale wotchuka kwambiri wa Russian akale. "Bwanji Mng'oma gingerbread?" - wokonda kufunsa ikuphukira kunyumba mkate. Ife amati m'nkhani ino ndi ena maphikidwe chidwi.

Gingerbread "Honey ndi nthuza" anazipangiratu multivarka

Malinga ndi ndemanga, gingerbread izi cimalandilidwa wosayerekezeka: ali modziwika wodekha, wokoma ndi wowawasa kukoma ndi bwino kuphatikiza uchi ndi nthuza. Kuti mudziwe mmene kukonzekera gingerbread uchi ndi nthuza mu multivarka, fotokozani kenako m'nkhani ino.

zosakaniza

Honey gingerbread ndi nthuza - uyu ndi ophweka mkate, zomwe zingamuthandize kuphika:

• 8-10 pc. nthuza;
• ufa - 200 ga;
• Honey - 150 ga;
• shuga - theka chikho;
• wowawasa kirimu (chilichonse okhutira mafuta) - 2 tebulo. L.;
• koloko - L. theka maola.
• salt - L. theka maola.
• kukhetsa. mafuta (kapena margarine) - 100 ga;
• 2 mazira.

Mu multivarka ntchito Mphamvu: 800 Watts. nthawi wofunikila kuphika: Mphindi 70.

kukonzekera

Gingerbread "Honey ndi nthuza 'anakonza mu magawo angapo:

• Nthuza bwino kutsukidwa ndi kuwapukuta youma. Dulani mu theka ndi kuchotsa mbewu.
• Asiyanitse ufa, kuwonjezera koloko ake, mchere, shuga ndi mix. Kenako, kuwonjezera chatsanulidwa. batala kapena margarine (anasintha) ndi n'kuukanda kupanga zabwino nyenyeswa wochuluka.
• Mu mbale ya blender mazira yopuma, kuwonjezera wowawasa kirimu ndi madzi (ndithudi!) Honey. The mankhwala wandiweyani akhoza zidzasungunuka mu uvuni mayikirowevu (mu madzi. Bath) kenako ozizira firiji. osakaniza ndi kukwapulidwa mwa blender kapena corolla
• The osakaniza youma ndi madzi amaphatikizidwa ndi osokonezeka. Multivarki kufalitsa mu mbale, pambuyo anatambasula mafuta. mafuta. Top zadulidwa kufala amachepetsa kukhetsa. Hostess osati amalangiza utaplivat maula pa mayesowo. Pa adzaphika uwo wokha udzakhala kuwaphunzira zidutswa za zipatso.
• Mu multivarka kusankha pulogalamu "Kuphika", kuika yokonza gingerbread - 1 ora mphindi 10. Pa kuphika uvuni gingerbread kukula 22 × 33 cm, kutentha 180 ° C. Kuchitira ndi kuphika "mpaka umagawanika youma". Pambuyo chofunika nthawi CF kusagwirizana ndi kusiya yomalizidwa gingerbread mu mbale kwa mphindi wina 10.
• Ndiye anachotsa, kufalitsa pa mbale ndi. Wokonzeka chakudya ngati n'koyenera, kuwaza ndi shuga icing ndi kulola kuti kuziziritsa kwathunthu.

Gingerbread "Taphunzira obisika"

Pakuti kukonzekera ntchito:

• 1 chikho shuga;
• kapu theka la raf. Sol. mafuta;
• 1 / 2stak. mtedza;
• kapu theka la zipatso zouma;
• 1 okwana. madzi (apulo);
• 2 makapu ufa;
• koloko - theka tsp. L.;
• mandimu - 1 tebulo. L.;
• uzitsine mchere;
• sinamoni ndi vanila akuwonjezeka kulawa.

Kodi kuphika?

Gingerbread "Taphunzira obisika" wokonzeka kukhululuka. Muyenera choyamba pogaya mtedza ndi akanadulidwa zouma zipatso.

Kenako akukonzekera mtanda. Shuga ndi mafuta ayenera osokonezeka, kuwonjezera zouma zipatso ndi mtedza, woziziritsidwa tiyi kapena madzi apulo, alipire wa koloko ndi mchere, vanila ndi sinamoni. Zonse bwinobwino osokonezeka, anazitsanulira mwa osakaniza ufa mosamala n'kuukanda mtanda, kufalitsa mu mawonekedwe kudzoza. Nthuza ndi anaphika kwa pafupifupi ola limodzi. Ngati n'koyenera, akhoza kudula kuti mikate yomalizidwa gingerbread sandwiched ndi ena kupanikizana kapena kirimu. Inu simungakhoze kuchita, ndemanga, Taphunzira gingerbread chokoma popanda izo.

Amayi ayenera kukumbukira kuti Taphunzira gingerbread ikamauma mofulumira, choncho m'pofunika kusunga mu mphika, yokutidwa ndi chivindikiro.

"Honey kutsamira" (ndi mtedza ndi zoumba)

Chinsinsi ichi chakhala kudziwika kwa grandmothers wathu. Anamuitanira Taphunzira monga gingerbread zophikidwa positi. Komanso, yokonza maswiti sagwiritsa ntchito mkaka iliyonse, palibe batala, palibe mazira. Monga mbali ya mkate:

• uchi (6 tebulo spoons.);
• Taphunzira (masamba) mafuta (theka kapu);
• Zoumba (theka kapu);
• Koloko (, supuni imodzi.);
• mtedza (a galasi theka);
• Madzi (1 okwana.);
• makapu awiri ufa;
• Koko (awiri tebulo spoons.);
• sinamoni ndi mapira (zoposa. mpeni).

Sitepe ndi sitepe kuphika

• Mu kapu ya ofunda (osati wotentha!) Madzi kupasuka uchi. Komanso, mu chidebe osiyana kuwonjezera Sol. mafuta.
• Koko, koloko kuphika ndi sinamoni ali osokonezeka mu chidebe osiyana, ndiye kutsanulira kusakaniza mu chidebe ndi mafuta ndi shuga madzi. onse mix.
• Komanso, mu mphamvu ya ufa anawonjezera. Uukande, omwe sayenera kwambiri wochepa thupi, tiyenera kupewa apezeka. The kugwirizana kwa mtanda adzakhala ofanana nkhungu (kunyumba!) Wowawasa kirimu. Mowirikiza mtedza ndi zoumba ndi mtedza, m'malo mtanda kotero kuti iwo anagawira wogawana.
• Fomu kuphika wodzaza ndi zikopa pepala kapena mafuta ndi batala ndi owazidwa ufa, kuti kuteteza moto, kufalitsa mtanda mu izo. Keke zophikidwa uvuni mu zamakono. Mphindi 30 t: 200 ° C.
• Atamaliza gingerbread kudula mutizidutswa tating'ono ngati chitumbuwa a. Ndipo inu mukhoza kudula ndi mikate sandwiched ndi kirimu kapena chodzaza.

A Chinsinsi tingachipeze powerenga

Gingerbread "Classic" - ndi chakudya chokoma pophikira lomwe lili ndi kupanikizana. zosakaniza:

• ufa - 2 okwana.
• shuga - okwana wina.
• kupanikizana - okwana wina.
• Awiri nkhuku mazira;
• koloko - supuni imodzi. L.;

Kuti kuwaza yomalizidwa keke ntchito icing shuga.

Kukonzekera kwa "chakale" gingerbread

Food, zophikidwa ndi kupanikizana - ndi zophweka kwambiri gingerbread Chinsinsi amene wachita kale ankaona kuphika tingachipeze powerenga.

Kufalitsa kupanikizana mu mbale yaing'ono mowirikiza, mudzalipidwa koloko, ndiyeno bwinobwino osokonezeka kwa mphindi zisanu ndi ololedwa kwathunthu kupasuka kwa koloko. Nthawi zina, pambuyo Kuwonjezera koloko limasintha mtundu wa kupanikizana, kuyamba azioneka grayish. Mantha izi Sikuti, chitonthozo anakumana confectioners, iyi si njira yachibadwa.

Mu mphamvu yaikulu imene kuti akonze mtanda, owazidwa ufa, shuga chipolowe.

Yikani kupanikizana ndi mazira. Whisk onse ndi thandizo la corolla kapena chosakanizira. Pomaliza, kuzimitsa mtanda, kugwirizana kwa amene adzakhala ofanana kirimu wandiweyani. Kenako, kutsanulira naomba mu mawonekedwe kudzoza. Pamwamba pa supuni ndi angaimbidwenso. uvuni ndi chisanadze kutenthetsa kwa 200 ° C. Gingerbread anaphika kwa mphindi 50. Wokonzeka chakudya owazidwa ufa shuga. Zidzakhala zokoma!