Zothandiza azichitira ana. Marmalade dzungu kunyumba. Quick Chinsinsi

Kwambiri makolo ambiri amakono amayesa kupereka maswiti sitolo, modzaza mchere; kutetezera, utoto ndi oonetsera yokumba. Koma chikondi cha ana maswiti sichinayambe zimafika. Pankhaniyi, mums ndalama amachokera dzungu marmalade. Kunyumba, chakudya chokoma ichi angathe kukonzekera popanda vuto ndi ndalama osachepera nthawi.

ubwino dzungu

Dzungu ndi masamba onse ndipo lili lonse mavitamini, kufufuza zinthu ndi mchere yopindulitsa kwambiri thanzi. Dzungu makamaka lipindulitsa pa thupi mwana kukula ndi. Lili carotene, amene amateteza maso ana ku mavuto osiyanasiyana komanso matenda. Anthu amene amakonda chakudya mu dzungu, zowawa ndi mavuto ochepa ndi magazi. Anthu amenewa kumalimbitsa mitsempha, bwino magazi clotting.

Komanso, dzungu - njira kuchotsa mavuto m'mimba. Amagwiritsidwa ntchito kawirikawiri mu zakudya zakudya. Iwo ali wabwino diuretic kwenikweni. Amathandiza ndi irritability ndi tulo. Kumalimbitsa mafupa ndi bwino udindo chitetezo chonse.

Marmalade dzungu. zosakaniza

Kukonza chokoma ndi wathanzi azichitira, muyenera kupeza zosakaniza khalidwe kuphatikizapo msika ndi shopu zosiyanasiyana. Chief pakati pawo ndi dzungu. Ndi bwino kutenga muscat. Iye anapitiriza pang'ono pokha wandiweyani mipanda, koma thupi ndi yowutsa mudyo, minofu ndi okoma. Maungu amafuna kilogalamu imodzi.

Kuwonjezera masamba ayenera kutenga magalamu 200-400 a shuga. kuchuluka kudzadalira zokonda zanu ndi kukoma kwa dzungu pa. M'malo shuga mosavuta ntchito uchi (100 g). Kukonzekera zokoma ndi wokongola zipatso maswiti dzungu kunyumba, Pakufunika mankhwala khitchini mapaketi ikuluikulu ya gelatin yomweyo (20-25 g). Pakuti kukoma kwambiri, kutenga paketi ka vanila.

ndondomeko kukonzekera

Umayamba ndi kuyeretsa masamba. Kukonza chokoma marmalade dzungu kunyumba, muyenera kudula rind pa icho, kusankha mbewu zonse ndi kusema cubes ka chimodzimodzi.

Komanso dzungu ayenera yophikidwa mu uvuni. Pre-Kufalitsa pa adzaphika zikopa kapena pepala lapadera kwa kuphika, kotero kuti si kuwotchedwa. uvuni ndi usavutike madigiri 180. Kukonzekera dzungu kwa mphindi 25-35.

Nthawi fufuzani kupezeka. Pamene dzungu kukhala yofewa, inu mukhoza kutenga izo kunja ndipo aphwanya ntchito blender. Kumbukirani: pamene inu kuphika marmalade dzungu kunyumba, zosakaniza chachikulu ayenera pulverized komanso zotheka. nthuli iliyonse kugwera marmalade sayenera. Kenako, puree chifukwa akhoza kuwonjezeredwa shuga kapena uchi.

Marmalade dzungu (kunyumba) ndi gelatin - Chinsinsi otchuka. Gelatin osati akulola dzungu puree msanga musaumitse, koma limaperekanso chilungamo chakudya chokoma uliri khalidwe marmalade. The gelatin ayenera kuchepetsedwa mu madzi ofunda, mulole izo brew ndi kuwonjezera dzungu puree. Sakanizani bwino.

Mwa njira, ambiri a ana ndi kutikonda kwambiri zouma zipatso. Nawonso, akhoza bwinobwino anawonjezera kuti marmalade panokha. Zoumba apricots zouma, mtedza, prunes osati yothandizana kukoma, komanso adzapindula thupi.

Komanso muyenera mbale lathyathyathya (kuphika, kuphika, galasi chidebe), amene ayenera kuthira misa. Kutalika kwa dzungu puree sayenera masentimita oposa awiri. Zakudya anaikidwa firiji ndi kudikira oipa kotheratu. Zimenezi amatenga maola awiri.

Kudyetsa pa tebulo

Pamene marmalade potsiriza ikamauma, akhoza kutuluka firiji ndi kuphika potumikira. Ngati munapanga marmalade dzungu kunyumba pamaso panu kutsanulira puree mu mbale, ntchito zikopa. Choncho misa mazira zingakhale bwino kusamuka ku makomawo. Kutenga maswiti, kudula nyema. iwo wanji - mwaganiza. Pomaliza, kuwaza ndi ufa shuga kapena mchenga.

Ngati mwaganiza kuphika dzungu marmalade kunyumba kwa ana, ife anasankha bwino. zingawakhumudwitse si chokoma, apamwamba ndi otetezeka, komanso zothandiza chimbudzi ndi thanzi akukhudzidwira. Kids adzakonda mbale kwa zosangalatsa zokoma kukoma, ndipo mayi anga - kuti mwachibadwa.