Syroedcheskie maswiti: maphikidwe ndi zithunzi

Ngati inu chidwi yapamwamba ndi zothandiza Khalidwe la yaiwisi chakudya zakudya, ndipo mosangalala, kuyesera mbale atsopano, ndiye nkhaniyi kwa inu! Pofuna kuti azitha mokwanira chakudya chanu ndi kuupanga kukhala chakudya chochuluka zokoma ngati n'kotheka, timapereka maphikidwe mmene kuphika syroedcheskie maswiti. Iwo kusiyanitsa osati holide, komanso mwangwiro zikugwirizana chizolowezi cha tsiku ndi tsiku. Koma osati foodists yaiwisi monga maphikidwe masiku ano, iwo akufuna dzino onse lokoma, kutsatira chithunzi ake. Popeza katswiri yokonza maswiti amene satenga nthawi zambiri, mumvetsa mmene kukhala wokongola ndi okondedwa otsatira menyu chakudya zakudya zomera.

Ubwino syroedcheskih maswiti

Choncho, musanayambe kuphika, ine ndikufuna kulankhula za zimene amayembekezera mbale. Syroedcheskie maphikidwe maswiti zomwe zili m'nkhani ino adzakupatsani inu kukoma Sitidzaiwala adzakumbutsa inu maswiti mwana. Zakudya zopezeka lalikulu zedi mu candies, mulimbitse chitetezo cha m'thupi, kukhala ndi thanzi la nthawi yovuta kwambiri. Iwo ali othandiza kwa wamanjenje dongosolo, zomwe ndi kuphatikiza yaikulu mu nthawi yathu, maganizo okhazikika, maganizo ndi kupanikizika. Ndipo, ndithudi, adzakhala nthawi yabwino kudya, kumwa tiyi ndi anzake kuntchito. Mtanda kotunga sadzakhala Amaipitsanso manja anu.

Kuphika kwa sabata

Palibe nkomwe munthu mwayi amene nthawi zonse chakudya chamasana omasuka ndi zonse nkhomaliro. Kamodzi aliyense wa ife anayamba thandizo mipiringidzo mphamvu njala wanu ndi milandu pa tsiku lonse. Iwo sumabala thupi wabwino kuyambira akuvutika thirakiti m'mimba. Koma zoyenera kuchita? Ndipo chifukwa muyenera kusuntha chinachake kumeza, likhale osati "lona" chitumbuwa anagula ku sitolo, musati kupereka Gourmet zinachitikadi. Tiyeni pa mlungu ndipo adzakonza syroedcheskie awo maswiti, koma kuwapanga iwo zazikulu ndi dzina bar. Mudzakhala ndi chidaliro mu khalidwe la chakudya yophika ndipo musalole mimba yanu kuwawa ndi yobwezeretsanso nkhumba Muzisamala mu mabulangeti.

Kuti ndi wofunika kwa ife?

N'zochititsa chidwi kuti maphikidwe onse osavuta ndi syroedcheskie maswiti ngakhale kuphika kwambiri wosadziwa zofufuzafufuza ophika. Anapanga mipiringidzo lalikulu kusungidwa mu firiji mu sabata ndi bwino kudya. M'sitolo pa zosakaniza wathanzi ndi michere kudya iwo kwa sabata lonse, muyenera:

• magalamu 50 atsopano, osati peretoplennogo trailing uchi;
• magalamu 100 yaiwisi mtedza durum, kungakhale walnuts, hazelnuts kapena amondi (ngati n'koyenera - zonsezi pamwambapa);
• 100 magalamu ankakonda zouma zipatso, makamaka apricots ndi nkhuyu zabwino.

Ngati kukonzekera syroedcheskie maswiti ku nkhuyu, uchi ayenera kupatula okha kuti kuchuluka zimene zingakuthandizeni "guluwu" zosakaniza zina, monga masiku amanenedwa ndi kukoma zosaneneka ndi mipiringidzo angapatutse cloying.

Kuwonjezera pa vuto

Kukonzekera kuyamba m'mawa, muyenera mtedza, ntchito kuphikira, zilowerere usiku madzi, musaiwale Pre-bwino. Masiku kapena zipatso zina zouma, nayenso, ankawaviika madzi, koma kwa mphindi makumi anai. Kenako kusamba bwino, youma ndi chopukutira pepala.

malangizo ena angayamikire kuphweka ake, n'zotheka kuphika kubweretsa mwana, ndi basi monga izo! Mu blender kuika mwamtheradi onse zosakaniza, anapereka liwiro la 500-600 rpm ndi milled. Ngati ankaganiza kuti misa ndi kukanidwa kwa sculpting omasuka, kuwonjezera zosakaniza youma kapena uchi pa kanthu ndi mwakutimwakuti. Choncho, misa wokonzeka, angochoka mu bwino maonekedwe kapena masiwiti!

mapangidwe Stepwise

Tengani pulasitiki Manga, zojambulazo kapena zikopa pepala mosamala kuchiyika icho yomata misa. M'tsogolo, kulenga bwino "sausages" m'lifupi kutero. Mukhoza kukulunga tsogolo kwathunthu maswiti kugwiritsidwa ntchito kukhazikitsa, ndi zina aikidwa mu firiji kapena soseji mpukutu flakes kokonati. Kuti alandire syroedcheskie kokonati maswiti izo sizigwira n'kudziphatika kwa manja. Send "sculpting" mu furiji, kudikira mpaka amaundana bwino. N'kupita kwa mtanda kudula. The akamwe zoziziritsa kukhosi abwino ndi wokonzeka!

chitumbuwa maswiti

Tikupereka kuphika syroedcheskie mtedza maswiti ndi yamatcheri. Izi kukoma lowoneka osangalala ngakhale wokonda kwambiri capricious maswiti! Muyenera galasi cashew chikho zouma yamatcheri, miyala, masiku chikho, nayenso lopanda mafupa. Honey, kutenga bola zofunikira mapangidwe chokoleti. Ngati mukufuna sinamoni, mukhoza kuwonjezera izo, inu kupeza fungo yeniyeni ndi kukoma! Basi musati overdo izo, sinamoni - sioneka zokometsera, akhoza yothandizana mbale, ndipo mwina aipsa izo! Kenako chitani pa maziko omwewo kukonzekera monga tafotokozazi!

Maswiti ku chisakanizo cha zipatso zouma ndi mbewu ya

Muyenera galasi la mtedza durum kuti kwa maola osachepera asanu ndi atatu ankawaviika madzi. Anawonjezera kuti chopukusira khofi milled fulakesi kapena zitsamba mbeu kuchuluka kwa theka galasi. Komabe - galasi imodzi ankakonda osiyana zouma zipatso (maapulo, nkhuyu, mphesa zouma zoumba, prunes, etc.), bwino wakucha zipatso (wabisa pichesi, peyala kapena nectarine). Honey, kutenga kwanu.

Zipatso ndi zipatso zouma amayeretsedwa, anaika mu blender ndi zosakaniza zina zonse, lepim mipiringidzo kapena kupita mipira kuti maswiti chonse.

Truffles kwa foodists yaiwisi

Kukonzekera ngati syroedcheskie maswiti, wokondedwa, ife samabwera imathandiza. Anthete chokwanira wokoma, ndipo tsopano inu mukudziwa chifukwa chake.

Imwani kapu imodzi ya hazelnut kapena mtedza mwayeretsa. Mitundu ina sizikugwirizana, kukoma zidzakuyenderani konse chimene ife tikufuna kuti. Inunso muyenera kapu theka la masiku, gawo limodzi chikho cha madzi abwino apulo. Iye adzaonetsa maswiti ndi kupereka kukoma owonjezera. Ngati mukufuna, mukhoza kutenga wowawasa apulo mitundu. Pakuti obvalivaniya muyenera carob ufa.

Konzani kwambiri njira mwachizolowezi, ndipo pa kuumba candies ntchito "breading" carob.

Maswiti ku masiku

Tikupereka Chinsinsi zosavuta, koma zidzakuyenderani kwenikweni zokoma syroedcheskie maswiti. Masiku adzafika imathandiza atsopano kuchuluka kwa magalamu zana. Komanso kaloti wokoma, kuti adzafunika magalamu 150, ndipo ngakhale - mu kufanana chomwecho, 50 magalamu, zoumba ndi walnuts. Komanso muyenera uchi, palibe kuposa supuni ndi, kulawa - lalanje peel, sinamoni, cardamom ndi ginger wodula bwino lomwe. Pakuti boning kutenga kokonati.

Kaloti ayenera kabati pa grater abwino, Finyani kwambiri za izo ku madzi. Kuyambira masiku kulanda mafupa. Onse zigawo zikuluzikulu zimayikidwa mu blender ndi mipukutu mpaka yosalala. mbale aikiwa mu firiji, kuyembekezera mpaka osakaniza thickens, ndiye kupanga maswiti mu mawonekedwe a mipira, adagulung'undisa mu tchipisi, analandira kuchokera zamkati kokonati.

ndi mavitamini

Kupereka kuphika syroedcheskie maswiti, zimene zingakuthandizeni kuchotsa beriberi, kuwonjezera mlingo wa hemoglobin m'magazi, kuchotsa zizindikiro za chimfine ndi chimfine, kuthandiza kuchiza kutupa! Ndipo ndithu, iwo ali ndi kukoma kwambiri kuti zingasangalatse ana ndi akulu omwe. Pakuti yokonza goodies zothandiza adzafunika zinthu zotsatirazi: ginger, zouma apricots, zoumba mtedza aliyense, mbewu ya mpendadzuwa (! Unroasted, timachita yaiwisi chakudya zakudya), mandimu, uchi, zitsamba, ndi aloe chomera amatchedwanso agave chifukwa cha mankhwala.

Zouma zipatso ndi mtedza ndi kukonzedwa, monga kwalembedwa Chinsinsi yapita (steeping, woyera), theka ndimu kusandutsa mu madzi. Ankanyamula mu blender ndi zosakaniza kupatulapo nthangala za zitsamba. Aloe lipindulitsa tsamba chimodzi chokha, zigawo zina ayenera kukhala zokwanira bwinobwino aphata maswiti. Ife pogaya onse misa yomata aumbike mwa maswiti zitsamba n'kugwa.

Ngati tsiku lililonse kwa sabata kudya awiri candies izi, ndithudi kwezani m'thupi mwanu ndi nyonga, kubwezeretsanso katundu wa mavitamini. Tsitsi ndi khungu udzapeza wathanzi tione, ndipo mudzakhala kwambiri pohorosheet!

"Kondwerani"

Iwo syroedcheskie kokonati maswiti kuti zingasangalatse aliyense! Mwabwino iwo kupanga natumikira alendo. Pa tsiku lokonzekera sayenera kwambiri chakudya ndi nthawi. Kodi tiyenera?

• Ziwiri zouma kapena mwatsopano nthochi (sliced);
• ndi kokonati zamkati;
• "Live" koko;
• lalanje peel.

Kokonati ndi zamkati nthochi limakhala misa homogeneous. The koko tuzigawo twa chopukusira ndi rind finely akanadulidwa kapena tchipisi yaing'ono kwa izo. Ngati pali amatha kuumba silikoni - kwambiri! Tidzaza iwo ndi candies kulemera m'tsogolo, kuwaza ndi ufa koko ndi zest. Kukolola firiji ndi kudikira azichitira ndi "udzatsika". Ngati mawonekedwe palibe, ndiye mawonekedwe ntchito zojambulazo kapena filimu chakudya sausages priplyusnite iwo ndi kusema maswiti oyenerera-kakulidwe. Kuwaza ndi koko ndi zest awo.

Syroedcheskie chokoleti

Ngati muchita yaiwisi chakudya zakudya, sizitanthauza kuti kuiwala kukoma chokoleti! Syroedcheskie kupereka kuphika maswiti zokoma. Maphikidwe kachiwiri nkhanza yosavuta. Kuyamba, kukonzekera yamatcheri anu onse ankakonda omwe analandira kuchokera chokoleti wathu amachitira.

Khumi zipatso muyenera spoons atatu a moyo wa koko, koko mafuta, supuni imodzi, yofanana uchi, pang'ono tsabola ufa. Kuti izo yabwino kuphika maswiti kenako kuzidya, kusiya zipatso pa peduncle lapansi. Konzani chokoleti: koko mafuta ndi anasintha madzi osamba, anawonjezera milled koko (moyo), uchi ndi tsabola. Atamasulidwa mafupa zipatso choviikidwa mu chokoleti misa ndi kuziika mu mufiriji kwa maminiti khumi ndi asanu.

Mukhoza kuphika chokoleti azichitira chifukwa chokhalira wina: kusankha aliyense maswiti syroedcheskie (pali maphikidwe ndi zithunzi pamwambapa), koma kuti alandire chokoleti, ndi ndisunse chidutswa chilichonse cha maswiti opangidwa kuchokera tikukhala mu chokoleti koko. Chocolate mukhoza kuwonjezera lalanje madzi kwa kukoma wapadera.

foodists zosaphika ndi anthu onse amene amaganizira thanzi lawo, - kwabwino chakudya!