Nthuza ndi maula kupanikizana: Chinsinsi ndi chithunzi

Maula Kupanikizana amakonzekera yozizira pafupifupi mkazi aliyense. zipatso osati amakoma bwino palokha, komanso kuli ndi ubwino pa ntchito matumbo, Amatithandiza kuteteza matenda kagayidwe ndi poizoni m'thupi. Chilimwe nthuza ankadya mwatsopano, ndi yozizira akhoza kuphika keke. Kuphika akhoza kukhala mayeso iliyonse: .. yisiti, mchenga, kuwomba, etc. M'nkhani ino ndi maphikidwe yabwino nthuza ndi maula kupanikizana kuchokera osiyana mitundu mtanda, kotero kusankha njira yabwino adzalandira kukhala kovuta.

Yisiti mkate ndi maula kupanikizana: Chinsinsi ndi chithunzi

Zofewa, zobiriwira ndipo kwambiri zokoma mkate zikhoza kupangidwa kuchokera yisiti mtanda. Kodi ndi kumadzazidwa aliyense, kuphatikizapo zipatso ndi kupanikizana.

Kuti akonze mtanda, m'pofunika kugwirizana mbale kwambiri ofunda mkaka (0.5 L.), Shuga (125 g), mchere (5 g), yisiti (15 g). Dikirani mphindi 5 kupasuka yisiti, ndiye wina akhoza kuwonjezera dzira, ufa (3 tbsp.) Ndipo batala (70 g). The mtanda amakhala madzi ndithu, koma kuwonjezera ufa mpaka pamene mukufuna izo. Pomwe pano inu muyenera mbale yokutidwa ndi kum'mamatira filimu ndi kulitumiza ilo mu malo otentha kufikako mphindi 60-90.

Patapita kanthawi ananenera, mtanda ayenera kukhala obmyat, kuwonjezera ufa zofunika, nachiyika kumbuyo mu kutentha kulera. Pamene mtanda ndi abwino, nthawi yotsatira Iye anakhomerera manja ake, kenako kugawidwa m'magulu awiri. Zoyambirira ndi anagawira thupi ndi kufalitsa pamwamba pa kupanikizana (100-150 g). The theka otsala mtanda ntchito kwa ulemerero wa keke. Mu gawo ili mukhoza maliboni, chingwe, mangongo, cones, chrysanthemum ndi zina zokongoletsa pachiyambi.

Keke ndi maula kupanikizana yisiti mtanda pamaso adzaphika topaka yolk, ndiye amaloledwa mpumulo Mphindi 20 ndipo anatumizidwa ku uvuni, mkangano digiri 180 kwa mphindi 40. Pambuyo yozizira, atamaliza keke akhoza kudula ndi kutumikira ndi tiyi.

Abwino maula kupanikizana chitumbuwa

The kwambiri zokoma amtengo wandiweyani maula kupanikizana zakonzedwa mu magawo angapo, koma ambiri alibe kuchita khama kuti. muyenera nthuza ndi shuga pa mlingo uliwonse kwa yokonza zakudya zotsekemera, Chofunika, kuti chiŵerengero mulingo woyenera wa 1 couched: 1. Izi zikutanthauza kuti ngati kutenga 1 makilogalamu nthuza shuga ndi kufunika kutenga yofanana. Zipatso ayenera kuchotsa mbewu kale, ndiye maula madzi akhoza adzakhetsedwa.

Kuphika m'pofunika kutenthetsa shuga pa mbaula ndi madzi pang'ono. Iwo ayenera kupeza nkhungu shuga misa popanda mbewu, amene anadzazidwa ndipo kenako nthuza. Mmenemonso, zipatso ayenera anachoka maola 8, kotero kuti iwo tiyeni madzi. The preform kwa kupanikizana muyenera kuika pa bwalolo, kupereka chithupsa, wiritsani kwa mphindi 5 ndi ozizira. Choncho muyenera kuphika kupanikizana 2 masiku provarivaya kwa mphindi 5 ndi yozizira pang'onopang'ono. Nthawi yotsiriza kupanikizana ayenera yophika kwa mphindi 20, kenako akhoza kufalitsa pa gombe, ndipo mayina kutsegula.

Chitaliyana crostata ndi maula kupanikizana

Sand mkate Italy Crostata khitchini ndi zipatso ndi zipatso, ndipo ngakhale masamba stuffing pamwamba nthawi chokongoletsedwa ndi latisi mtanda, kapena chotsegula. Mulimonsemo, chifukwa mofanana zochititsa chidwi - woonda khirisipi mtanda, yowutsa mudyo stuffing ndi wokongola.

Kukonzekera mayeso ayenera olumikizidwa kwa ufa purosesa (225 g), shuga (½ chikho), ufa kuphika (½ h. Spoons), 1 dzira, batala (125 g). The yomalizidwa mtanda kutumiza mu furiji kwa theka la ola. Ndiye izo ziyenera kufika, kutsina kuchokera chidutswa ndi kuwasiya iwo yokongola, ndi zina mtanda flatten mawonekedwe. Top ndi kupanikizana ndi kukongoletsa mtanda latisi.

Keke ndi maula kupanikizana, omwe Chinsinsi lili pamwambapa, anaphika mphindi 27 pa madigiri 180. kudula keke mu zidutswa ali osavomerezeka ozizira.

Nthuza ndi maula kupanikizana: Chinsinsi cha waulesi

keke Izi zimathandiza kwambiri pamene nyumba mwadzidzidzi kukaona zinthu. Koma izi sizikutanthauza kuti ndi zoipa. M'malo mwake, n'zosavuta ndi zokoma.

Kuti akonze mkate ndi maula kupanikizana mofulumira, mukufunika kulumikiza galasi lalikulu si madzi zipatso kapena mabulosi kulemera ndi soda (1 h. Supuni). Pa nthawi yomweyo akonze mtanda ufa (270 g), mazira atatu, shuga (80 g), ndi ufa kuphika. Kugwirizana kupanikizana ndi mtanda, kusakaniza ndi kuika mu poto anakonza. Kuphika keke kwa mphindi 45 pa madigiri 180.

Maula mtanda wa kuwomba pastry

Yapadera ya mkate uwu ndi wambirimbiri toppings yowutsa mudyo. Pakuti kukonzekera ntchito kuwomba pastry (500 g) ndi maula Kupanikizana zinamenyanitsa (500 ml). The ndondomeko yokonza mkate ndi kukonzekera za kudzazidwa ndi. Pakuti ichi kupanikizana kosangalatsa a mumtsuko mu mbale ndi kuphatikiza ndi munthu wowuma (1/3 v.) Kotero kuti palibe apezeka.

Nthawiyi, falitsani ndi kuwomba pastry, unadulidwa mabwalo awiri malinga ndi awiri a mawonekedwe ndi kusiya skirting msinkhu pafupifupi 3 cm. The odulidwa wosanjikiza mtanda kuika pansi pa poto kuphika, kufalitsa kudzazidwa pamwamba, ndiye kuphimba ndi pepala chachiwiri. Wophikidwa chitumbuwa pastry ndi maula kupanikizana mu uvuni, preheated kwambiri (mpaka madigiri 200) ndi woyamba Mphindi 30 pansi zojambulazo, ndiyeno zina Mphindi 10-15 ndi pamwamba lotseguka kupanga kutumphuka. Kudula keke pokhapokha maola 4, pamene kudzazidwa ikamauma bwino.

Chinsinsi grated nthuza ndi maula kupanikizana

Kumayambiriro lokonzekera zofunika uukande kwa nthuza ndi. Kuti tichite zimenezi, muyenera whisk 190 ga mafuta ndi yofanana shuga. Kenaka yikani dzira limodzi (2 ma PC.) Ndipo kupitiriza kumenya poyamba aang'ono, ndiyeno pa liwilo kwa mphindi 10. Kenaka yikani ufa (480 g) ndi ufa kuphika (1 h. Supuni) knead mtanda. Tsopano amafunika kugawidwa m'magulu awiri ndi kutumiza mufiriji 1 ora.

Patapita nthawi mwachindunji ndi zofunika kutuluka theka mufiriji mmodzi wa mtanda, kabati pa grater coarse pa mawonekedwe, kufalitsa wogawana pa pansi pa mawonekedwe ndi pang'ono flatten m'manja kupanga izi unsembe grated mkate. Pamwamba kuika 200 ga maula kupanikizana. Ndiye kutenga kuchokera mufiriji gawo lachiwiri la kuyesedwa komanso opaka pa grater pa mawonekedwe. Grated mkate ndi maula kupanikizana okonzeka mu uvuni pa madigiri 190 kwa mphindi 25. Madzulowo duwa, crunchy ndipo chokoma.

Kukonzekera Sand mkate ndi maula kupanikizana

Kuti mkate uwu adzafunika chilled shortbread mtanda, pamaso kufalitsa mawonekedwe muyenera kugwira mu firiji kwa theka la ola ndipo patapita kuti ingafalire kudzazidwa.

Sand mkate ndi maula kupanikizana zakonzedwa ku mtanda umene limapangidwa ufa (230 g), shuga (55 g), ufa kuphika (½ h. Spoons), batala (110 g) dzira. onse zosakaniza ayenera olumikizidwa ndi uukande. Pamene nthawi yokwanira kugwira mu firiji, m'pofunika kugawa mphako chifukwa adzaphika kupanga bumpers kutalika 3 cm. Kenako mtanda ayenera pokha ndi mphanda ndi kuwaza wowuma (1 tbsp. Supuni). Tsopano n'zotheka kufalitsa kudzazidwa mu nkhungu maula kupanikizana.

Top mkate n'kuwaza Confectionery nyenyeswa kwa mafuta, shuga (20 g) ndi ufa (45 g). onse zosakaniza ayenera mosamala pogaya manja. The nyenyeswa chifukwa ndi kuwaza mkate. Tsopano izo zikhoza kutumizidwa kwa uvuni kwa mphindi 40 ndi kuphika pa madigiri 190.

M'nyumba mkate ndi maula kupanikizana

Pamene ichi chitumbuwa kumadzazidwa ntchito kwambiri madzi maula Kupanikizana (350 g). Kuti kudzazidwa si kutayikira kwa chitumbuwa, ndi wowuma zina anawonjezera (4 tbsp. Spoons). mtanda wopangidwa kuchokera ufa (350 g), mchere (1 hr. supuni), shuga (1 tbsp. supuni) ndi utakhazikika batala (280 g). zosakaniza muyenera kuwaza ndi mpeni pa gome ndi uukande. Kusanganikirana mwina zidzawonjezedwa madzi ozizira (85 ml). The anamaliza mtanda kugawidwa m'magulu awiri, omwe ali utakhazikika kwa maola awiri.

Anasonkhanitsa mkate ndi maula kupanikizana kungakhale kudya. Zoyambirira za mtanda ndi falitsani kufunika kopatsa mawonekedwe, kuika stuffing pamwamba, zimene ziyenera ataphimbidwa ndi wosanjikiza mayeso lachiwiri. Kuphika keke kwa mphindi 15 pa madigiri 210, ndiye ayenera kupeza, burashi ndi dzira kumenyedwa ndi mchere, kuwaza ndi shuga ndi kutumiza mu uvuni kachiwiri. Pa mphindi 20 lotsatira, mkate ndi anaphika pa madigiri 210, kenako zina mphindi 20-30 pa madigiri 180. Wokonzeka chitumbuwa ozizira pa waya pachithandara kwa maola 3-4.

Chinsinsi mkate ndi kupanikizana mu multivarka

Kunja, mkate, yophika Chinsinsi ichi, pang'ono ngati ya mnofu, koma akukonzekera pang'ono mosiyana, osati mu uvuni, ndi multivarka.

Kuti akonze ufa ayenera chikugwirizana (2 ½ v.), Shuga, (½ v.), Mafuta (100 g), ufa kuphika ndi mazira awiri. Mtanda kutumiza kwa kuziziritsa 1 ora. Izo ziyenera ndiye kugawidwa m'magulu awiri. Theka loyamba kuika mu mbale, kufalitsa kupanikizana pamwamba, kenako kukanikiza pakati kuchokera chidutswa cha mtanda, inu kukonza pamwamba pa mankhwala.

Nthuza ndi maula kupanikizana mu multivarka idzakonzedwa mu "Kuphika Mikate" mphindi 75. Pambuyo chizindikiro akamaliza unit ntchito n'kofunika kuti mbale, ozizira komanso kutumikira keke tiyi.

Keke pa yogurt ndi kupanikizana

Zokoma mkate angathe kukonzekera mu mtanda chofufumitsa pa yogurt. Kuti ndizofunikira woyamba kugwirizana kupanikizana (1 v.) Ndi yogurt (1.) Ndipo koloko, kuzimitsidwa ndi viniga (1 hr. Supuni). Patapita mphindi 2, kulemera amafunika kuwonjezera ufa (2 tbsp.), Mazira ndi shuga (4 tbsp. Spoons). The mtanda chili madzi okwanira. Iwo ayenera kutsanulira mu mbale ndipo anaika lolingana pulogalamu kuphika.

Nthuza ndi maula kupanikizana kefir anaphika mu ulamuliro wa a "Kuphika Mikate" mphindi 70. Pambuyo pake, wofunitsitsa funsani ndodo matabwa. Pambuyo chizindikiro mkate ndi kuchotsedwa yomweyo, koma 15 kokha mphindi Titamaliza Multivarki.

Biscuit ndi maula kupanikizana

Modzaza maula kupanikizana likukhalira biscuit chokoma. The mtanda wochepa thupi ndi luscious mtedza zipatso kudzazidwa - mikate amenewa ndi abwino kwa tiyi madzulo yozizira.

mafuta ozizira (110 g) amagwiritsidwa ntchito kuti akonze mtanda, ufa (200 g), ayezi madzi (40 ml) ndi mchere. Mankhwala awa uukande msanga kuonana ndi manja ochepa ndi mafuta. Ndiye iwo ayenera atakulungidwa mu pulasitiki ndi ofunikira kutumiza mu furiji kwa theka la ola.

Pakali pano, muyenera mpeni kuwaza ndi walnuts (70 magalamu) kukakukonzerani kupanikizana. Ndipo kodi kudzaza. Pakuti ichi kumenya dzira ndi shuga (100 g) ndi thovu ndi. Tsopano, biscuit kapena mkate ndi maula kupanikizana kusonkhanitsa. Choyamba, mtanda mpukutu makulidwe a 4 mm, yakuutaya pa mtedza, chichokereni ku malekezero a masentimita 4, ndiye wosanjikiza kupanikizana. Pambuyo yesero ili m'mphepete muyenera tuck mmwamba. Top anatsanulira kutsanulira kwa dzira ndi shuga. Kuphika keke kwa mphindi 30.

Cheesecake ndi kupanikizana

Izi keke pakati pa mtanda wofumbutuka ndi zokoma kanyumba tchizi ndi kupanikizana ndi wosanjikiza chimene chimapangitsa katundu wophikidwa zambiri wachifundo ndi tastier.

The mtanda chifukwa nthuza unapangidwa batala zofewa (290 g) ufa (720 g), mazira (4 ma PC.), Koloko, kuzimitsidwa ndi mandimu, shuga (240 g). Pamaso kuphika, ndizabwino kuziziritsa kwa mphindi 25 mu firiji.

Pakali pano, muyenera kukonzekera mincemeat. Pakuti ichi nawo Mbale curd (450 g) semolina (60 g) ndi kirimu (2.5 v. Spoons). Pamene mtanda chazirala, m'pofunika kugawa mawonekedwe. Anaika pamwamba curd, kenako yophika (300 g).

Wophikidwa mkate ndi maula kupanikizana mphindi 45 pa madigiri 180. Asanayambe kutumikira, tiyenera ukhale pansi kwathunthu. Only ndiye akhoza kudula mu zidutswa ndi La mundi.

mikate onse m'nkhani ino, kaya mayeso amene analandira chokoma, anakonza mwamsanga ndipo mosavuta. Kusankha pakati pawo zabwino, muyenera yesetsani kukonzekera aliyense wa iwo.