"Good malo" (odyera): mindandanda yazakudya, ndemanga

Pakali pano, makampani Catering kotero ambiri anayamba kuti munthu aliyense akhoza kusankha pakati chochuluka odyera mu umodzi wogwira naye kwambiri. Komabe, ngakhale zosangalatsa zambiri zovuta kupeza wake "malo abwino." Restaurant - izi ndi malo amene ife m'nyengo mphindi kwambiri zosangalatsa za moyo wake, kukumana ndi abwenzi, kukondwerera chidzatha liti ukwati, zochitika amapeza.

Today tikufuna kulankhula za kumene mukhoza kukhala omasuka ku St. Petersburg-. More ndendende, izo ndi za "malo abwino" - odyera wotsegulira posachedwapa, koma kale anapambana chikondi ndi kuzindikira kwa nzika zonse. Iye amagwira ntchito pafupifupi 3 zaka, kotero latsopano n'zovuta adzawaitane. Komabe, ngakhale masiku ano pali anthu amene Dzipezereni inu nokha choyamba. Today ife kukuuzani za mindandanda yazakudya ndi zosangulutsa zimene zimaperekedwa pano alendo. Ngati mukufuna, mwalandilidwa kuno ndi banja lake.

mafotokozedwe ambiri

"Nice malo" - odyera ang'ono, pamaso maholide lalikulu muyenera kusunga mipando pasadakhale. Komabe, chipinda ndi momasuka mudzamva kunyumba. Mukhoza kuno pambuyo ntchito kapena pa tsiku anu, chakudya kapena basi kapu ya khofi. Komabe, pali mayesero ambiri kuti akunjate khofi kudzakhala kovuta kwambiri. "Nice malo" - banja mtundu odyera, ndi moyenerera mkati ndi katswiri zakudya. Ndi chilengedwe chake, Ankalimbikitsidwa ndendende pa alendo ndi ana. Kwenikweni, ana onse kukonda Italy zakudya, pasta ndi pitsa, komanso masewera ndi zosangalatsa. Izi ndi zimene anatsimikiza otsetsereka Italiya ku khitchini ndi maonekedwe a nazale wokongola. Zodabwitsa ndizakuti, izo ndi mlengi wa banja lalikulu, lomwe, zikuoneka, ndipo zinathandiza kwambiri.

Ife kulowa mkati

Restaurant "malo Good" (Glider, 59) ngati aliyense mosachotsera. Apa holo yaikulu bwino mu khitchini lotseguka, kumene mukhoza bwinobwino penyani oyang'anira zophika ntchito. Holo lokha ndi zachilendo kwambiri, yaikulu, yapamwamba koma wolemera, koma m'malo mwake, mpweya. Olankhulira ndi khonde kupereka patina wa gentility, ndi zina (lampshades analuka ndi pillowcases pa mapilo ndi) - ndi Luso lapadera.

Restaurant "malo Good" (St. Petersburg) analengedwa ndi chikondi chapadera, chilichonse ndinaganiza uko kwa opanda pake. mipando zonse pa malamulo apadera ziwembu payekha. N'chifukwa chake mkati imaoneka wapadera. Kutsirizitsa amapangidwa makamaka mithunzi ofunda, apa ndi apo matebulo matabwa ndi mipando zovuta. Maonekedwe a odyera anali momasuka, koma kaso. Izi imasonyeza alendo onse, popanda yekha. M'chilimwe pali bwalo kuti akhoza kumakhalamo anthu 40. Pa usiku otentha, anthu ambiri amakonda kukhala panja, ndi kuyatsa kwambiri adzalola kuti amathera madzulo yosangalatsa kwambiri.

Kodi kusankha

Ngati mukufunadi kukhala mbale zidzasintha, onetsetsani kuti kukaona malo odyera "malo Good." Menyu pano ndi lalikulu kwambiri, koma osati lomwa. Mlendo n'zosavuta zokwanira kusankha, makamaka ngati amuthandize kuti mtumiki wa. zokhwasula-khwasula zokwanira, otentha ndi ozizira mbale, ndi kukupatsani ndiwo zochuluka mchere wapamwamba. Kusankha Large zophikira choyambirira zimapangitsa menyu omveka bwino ndi wosaiwalika.

Kutumikira mbale ali muli malingaliro yowala ndi choyambirira. Restaurant "malo Zabwino" "Montpensier" captivates ndipo amasangalala mbale wako. Mudzakhala sayesa kwina kulikonse. Pamene mukuyang'ana pa icho, kulawa ndi ravioli ndi bowa ndi kirimu ndi truffle thovu? Zimamveka kwambiri, koma kulawa kwambiri. Kalulu mwendo ndi yosenda mbatata, nsomba nyama yang'ombe ndi cuttlefish inki ndi nambala yaikulu mbale kwambiri kuti sadzasiya inu osayanjanitsika.

Features menyu

Pali china chabwino chimene chimasiyanitsa "malo abwino." Restaurant ndemanga makasitomala oyamikira zonse akusonkhanitsa kwa zapadera nyengo. maganizo. Kawirikawiri zimenezi m'chilimwe ndi kugwa, pamene menyu limapezeka mbale ndi zosakaniza nyengo. Izi zipatso ndi bowa, masamba ndi mtedza, nsomba ndi zitsamba.

The odyera ali ndi malo apadera, khofi shopu, kumene mukhoza kupita ndi ana azidya. Apa, oyang'anira zophika m'dera adzadzipereka inu masangweji zokoma ndi yomwazika ndi paninis. Apa akuyamba mwayi wapadera kwa lotanganidwa. Iyi ndi ntchito nkhomaliro, mtengo umene uli wokongola kwambiri, kuchokera 350 mpaka rubles 400.

zakumwa

Pambuyo nkhomaliro ndi nthawi ndiwo zochuluka mchere. Mu yaying'ono bala mndandanda analemba vinyo udindo kiyi ali ndi mowa osiyana ndi mizimu. Komabe, ichi si chinthu chofunika kwambiri. Pano mukhoza kusangalala ndi mowa wotsekemera zodabwitsa za ulimi yake. Makamaka polojekitiyi apanga mzere wa cocktails, izo zikugwira akatswiri zapamwamba bartender. Ndipo pali options iliyonse kukoma ndi mtundu, mowa ndi ana. Kodi munganene ngati muli osakaniza zidzasintha la mowa ndi mowa wotsekemera, chachikulu ayisikilimu, chiponde ndi kirimu? Tikukhulupirira kuti mudzasangalala. Ndipo ana, pali madzi kunyumba ndi chitumbuwa odzola, koko ndi chokoleti otentha.

Tingafinye ku menyu

Ngati mukufuna kukonza chakudya, izo ndithudi ziri zothandiza kwa inu ndi kagawo ku menyu:

• Ciabatta ndi mbatata kirimu ndi nandolo, zobiriwira anyezi ndi sprats mudzazilipira 170 rubles.
• Kambuku prawns ndi peyala kirimu ndi azitona - 390 rubles.
• Siginecha mbale, saladi ndi soseji ng'ombe - 290 rubles.
• Zidzasintha bakha fillet ndi dzungu puree - 320 rubles.
• Great pitsa - 390 rubles.
• Cottage tchizi ndi mabulosi keke - 190 rubles.
• Amamwa chakumwa chamandimu - 230 rubles pa lita 0.5.

Monga mukuonera, mtengo wa chakudya kuno ndi abwino kwambiri, makamaka popeza tikulankhula za odyera mlingo wabwino kwambiri. alendo onse anatsindika kuti mwayi amathera madzulo zodabwitsa 1500-2000 rubles, sangathe ntchito. Makamaka amasangalala kuti muli ndi banja mpumulo wanu pamalo amodzi, makolo akhoza kuyan'ana chibwana ana awo, koma aliyense pa nthawi yomweyo adzakhululukidwa wotanganidwa ndi nkhani yosangalatsa. Izi ndi lingaliro zinagwira moto ndi mlengi wa odyera izi, mutu wa banja lalikulu. Kukhazikitsa ntchito unachitikira pa 100%, tsopano amakonda tchuthi malo a mabanja ambiri mu St. Petersburg.

Kukumana mlungu ndi banja

Yabwino - Kodi malo "malo Good" (Glider, 59). Kuti apa ndi zosavuta kulikonse mu mzinda. Restaurant ndodo amasamalirira wapadera kwa Loweruka ndi Lamlungu. Apa ndi kuchuluka kwa zinthu, omwe lakonzedwa kuti anthu enieni. Mboniwa wailesi mpira mwachindunji, ndipo nthawi zambiri masiku amenewa mu chipinda kwambiri, amuna osati akazi omwe ali ndi kuyembekezera tichotseretu timu mumaikonda. Kodi zabwino kuti asamale masewera mumaikonda yakumwa khofi zokoma.

Komabe, si zosangalatsa zokha. Madzulo, nthawi zambiri bungwe filimu screenings. The mfundo yofunika ya banja, sewero lanthabwala ndi ndakatulo.

Mu malo banja lonse

Nzosadabwitsa kuti ali pabwino monga banja. Mulibe kuyang'ana amene kusiya ana awo nthawi yocheza chete pamodzi. Lachisanu, Loweruka, ndi Lamlungu ku 15 m'mawa mpaka usiku ku nazale namwino ntchito. Iye amaona pambuyo ana, abwera kwa iwo masewera, kotero kuti ana kutsogolera nthawi zawonjezeka kuposa inuyo.

Mu mlungu namwino sachiza, koma mu masewera chipinda zojambula Kuwulutsa, pali zosangalatsa okonza ndi zokongola ochekenera. Nthawi zambiri yaing'ono chabwino kusewera mu chisamaliro cha ana okulirapo, kupereka makolo ufulu wonse.

Reviews wosuta

Bwinobwino mayankho, tinganene kuti odyera ndi wabwino kwambiri. Anthu amene anapita kuno kamodzi, osati ayamikire, ndi wathunthu ndikondwera zakudya kwambiri ndi utumiki. alendo nthaŵi kuti ngati mukufuna kuyitanitsa usiku ndi musadandaule wotani, musazengereze tiuzeni pano. Mazana ndemanga monga kuyamika ndodo zonse mwangwiro bungwe tchuthi. ndemanga amenewa ndi okwera mtengo. Restaurant pa mlungu ku 10:00 kuti 23:00, ndipo kuchokera Lachisanu Sunday ku 10:00 kuti 00:00. Apa mukuyembekezera aliyense maganizo ndi tsiku lirilonse la pamulungu.