Saladi ndi caviar ndi nkhanu: mtengo, koma chokoma ndi chikondwerero

Anthu ambiri kamodzi pa moyo wawo anayesa saladi ndi caviar ndi shrimp. Izi saladi zosavuta ndi nsomba ndi chokoma ndi wathanzi, koma mtengo, ndipo kotero iwo kawirikawiri chokongoletsedwa ndi tebulo chikondwerero Mwachitsanzo, pa Eva Chaka Chatsopano.

Kuti servings anayi a saladi ili kukhala ndi masamba angapo a letesi, 8 zidutswa za mazira zinziri, magalamu 300 nkhanu, tomato chitumbuwa 8 zidutswa, ndi masupuni a tiyi 4 caviar. Tsopano kukonzekera kudzazidwa. Tengani 2 adyo cloves, izo m'pofunika kuti atenge supuni 2 mandimu, mpiru chomwecho, akufunabe 3 kapena 4 anchovy (mungathe kumata) magalamu 50 grated Parmesan tchizi, mafuta kotala chikho, ndi bwino, ndithudi, mafuta ndi tsabola wakuda .

Saladi ndi caviar ndi nkhanu anakonza motere: choyamba yophika ndi utakhazikika zinziri mazira. Iwo ndiye mwayeretsa ku chipolopolo ndi Kadulidwa mu theka tomato chitumbuwa. Poto kutsanulira mafuta, kuvala kutentha mkulu mwamsanga mwachangu ndi adyo ndi shrimp. Letesi wabwino wosambitsa pansi madzi, zouma ndi kudula ndi mpeni.

Refueling mu blender ndi. Kuchita izi, izo udzathiridwa mandimu, mafuta - yabwino mafuta, mpiru, n'kuwaza tsabola wakuda, anchovies finely akanadulidwa, adyo ndi tchizi grated.

Pamene zigawo zikuluzikulu zonse zapsa, kutenga La mundi saladi mbale ndi kufalitsa pansi masamba saladi. Aposa ndi nkhanu, mazira halved ndi tomato. Pamwamba pa zonse owazidwa zokometsera ndi supuni chokongoletsedwa ndi wofiira caviar. Saladi ndi caviar ndi nkhanu wokonzeka!

Kupanga saladi imeneyi ndi yosavuta, koma ndalama mtengo ndithu. Choncho, m'pofunika kuchita ntchito njira yokha kuyesedwa. Wosakhwima kukoma saladi izi zikhoza anatsindika, kuwonjezera pang'ono chinanazi zamzitini.

Saladi ndi caviar ndi nkhanu, womwenso pineapples, anakonza motere. magalamu 500 nkhanu yaiwisi ayenera kutenga magalamu 50 ofiira caviar, ndi ngolo ya tsabola wokoma, letesi ndi atatu ringlet chinanazi. Saladi tiyenera kutsukidwa zouma ndi kunyamula manja. Nkhanu yophika ndi kutsukidwa ku mthunzi. Chinanazi ndi tsabola kusema cubes yaing'ono. zosakaniza onse anayikidwa mu mbale kwambiri, lembani ndi mayonesi kulawa ndi chipwirikiti. Ndiye kuyala saladi mu mbale ayezi kirimu kapena magalasi okongoletsedwa ndi wofiira caviar.

Table zokongoletsa ingakhalenso saladi achifumu ndi caviar wofiira, amenenso imakhala nsomba ndi kukoma osiyana. Pakuti saladi izi choyambirira muyenera magalamu 400 nyama, mazira anayi, mtsuko wa caviar wofiira, nkhanu timitengo - phukusi wina, mayonesi ndi katsabola kulawa. Mazira kuwiritsa, ndiye ozizira m'madzi ozizira ndi kuyeretsa. Pakuti saladi izi adzafunika mapuloteni okha, kotero yolks ayenera anapambulwa ndipo patulani. Mapuloteni kabati, kusema nkhuni Julienne, nyamayi kuchapa kuchapidwa ndi yophika. Pambuyo kuti muyenera nyama kusema n'kupanga monga wochepa thupi ngati n'kotheka ndi kusakaniza bwino ndi zosakaniza zina.

Osambitsidwa ndi katsabola zouma wosweka ndi ndiye wothira mayonesi ndi kuwonjezera ponseponse theka wofiira caviar. Wokonzeka saladi kufalikira mu mbale saladi ndi kukongoletsa ndi mazira otsala ndi yolk. Likukhalira chidwi kwambiri!

Ndipo tsopano ife kupereka Chinsinsi china choyambirira: nsomba saladi ndi caviar, chokongoletsedwa mu bokosi ngale. Pa kilogalamu osakaniza mazira a nsomba muyenera mazira awiri, anyezi mmodzi, karoti wina ndi ngolo imodzi tsabola wokoma, mayonesi magalamu 300 a kirimu tchizi, adyo clove ndi mkate woyera. Yokongola muyenera spoons iwiri ikuluikulu ya caviar - wofiira ndi nsomba yam'nyanja yamchere.

Ndi mtanda wa odulidwa mkate ndi kutumphuka pamwamba kotero kuti ali kumbali atakolekedwa m'munsi, ndipo anatengedwa kuchokera crumb. Adyo ndi anadutsa masher ndi ziziwayendera ndi tchizi. Tchizi osakaniza mokoma usavutike mu madzi osamba ndi TACHIMATA ndi "thunthu" kuchokera kumbali zonse. Kunja, m'pofunika kukongoletsa ndi amadyera ndi magawo a tsabola wofiira. Kaloti kusema n'kupanga, anyezi - theka mphete ndipo yokazinga mu masamba kapena mafuta.

Nyanja omwera yophika kwa mphindi zisanu, ndi madzi chatsanulidwa anawonjezera kuti ndiwo zamasamba. The tsabola otsala ndi mazira olimbika yophika kusema n'kupanga kusakaniza masamba ostyvshimi ndi nsomba, mayonesi ndi kufalikira pa chifuwa. Ndiye, chivundikiro ayenera kutsekedwa, koma osati kwathunthu ndi kukongoletsa caviar pamwamba. Kutumikira pachifuwa kufunika pa mbale chokongoletsedwa ndi otsukidwa ndi kufufuma zouma letesi.