St. Petersburg odyera "Nsomba": review

Pezani malo angwiro sizingatheke. Palibe malo amene akanati kwathunthu akwaniritsa zofunikira za mlendo masiku ano ngati inu mukufuna chakudya, utumiki ndi zamkati sanakhutire ndi mitengo, kapena ngati iwo ali kwambiri kapena zochepa zovomerezeka, zakudya si wolemekezeka abwino. Nkokoma kuti pali malo monga St. Petersburg odyera "Nsomba" omwe amayesetsa kusunga bala bungwe lalikulu. Ndicho za izo ndipo m'nkhani pansipa.

Location, opareshoni

Nthawi zina muyenera kuwononga nthawi kupeza moona "mwini" odyera, ndi zabwino pamene malo amenewa ali kwenikweni pansi pa mphuno yake. Restaurant St. Petersburg "Nsomba" ndi kudutsa chaka amakhala zambiri anazindikira, monga m'mlengalenga momasuka, utumiki wabwino ndi utumiki khalidwe kugonjetsa mitima ya ambiri. Malowa molimba akugwirizira udindo wake monga mmodzi wopambana mu mzinda. The odyera "Nsomba" (St. Petersburg), adiresi imene - msewu Academica Pavlova, 5, angatchedwe bungwe konsekonse kwambiri. Mkati mwa makoma ake ali mwangwiro monga misonkhano yosavuta kapena zikondwerero lalikulu, chibwenzi ndi misonkhano malonda. Kuti tifike izo sizidzakhala zovuta. Mukapita yapansi panthaka, izo tikulimbikitsidwa kulowa "Petrograd" siteshoni, ndi kuti galimotoyi kapena wapansi, m'pofunika kuganizira Kantemirovsky mlatho. Restaurant "Nsomba" kuyambira masana usiku, masiku asanu ndi awiri pa sabata. Kupezeka ndi zina zambiri, chonde imbani, lofalitsidwa ndi boma malo odyera.

Features

The odyera "Nsomba" - amakonda tchuthi malo a alendo ambiri. Ndi imodzi mungasangalale chakudya chokoma ku ophika luso pafupifupi 140 anthu. tate wake - restaurateur Aram Mnatsanakov - anatha kukhala maholo angapo malo chodabwitsa pamene ine ndikufuna kukhala ngati n'zotheka. Mbali yaikulu ya odyera - mwayi kusinkhasinkha pa chakudya maganizo zosaneneka. Zikuoneka kuti "Nsomba" utapachikika St. Petersburg. Alendo akhoza kuona kukongola kwa mmodzi wa malo otchuka a mzinda, Neva Mtsinje ndi nsanja telecentre. Zonsezi ndi chifukwa chakuti odyera lili pa nambala seveni ya kugula likulu Mtsinje House. Pakhomo alendo kulowa m'chipinda mzungu, makatani, makoma, kudenga, Sofa - zonsezi zimachitika mu mithunzi ya wofiira. Phaka lachiwiri ili ngati odyera kuletsa. Izo nthawizonse yodzaza, ochepa ufulu podyerapo. Kuwonjezera mwayi alendo wamkulu, malo odyera "Nsomba" moganizira zofuna za ana aang'ono. Kwa iwo, playroom, anayamba menyu ana wapadera kwambiri. Pakuti ngakhale wamng'ono kwambiri amaperekedwa highchair. Kuyambira Lachisanu Sunday bungwe ntchito wantchito.

"Nsomba" si lofanana ndi bungwe lina. "Nsomba mu dziko" - malo (St. Petersburg), ndemanga za zimene zili zonse zotamanda mawu abwino. Iwo m'dera achisangalalo, kumsewu mwanyanja, A 319 ndipo kumasiyana malo - taphunzira za nkhani - ndi muyezo ambiri.

mkati

Maonekedwe bungwe kungathandize kwambiri, chifukwa ndi nuance amene Chiyerekezo chake choyamba. Restaurant St. Petersburg "Nsomba" amakondwera kwambiri ndi laconic koma wotsogola mkati. Bukuli lakonzedwa mu kalembedwe minimalist amene ayamba otchuka. Makoma, kudenga ndi mipando utoto mu wosatekeseka, malankhulidwe Aletsedwa. Kwina, si kwambiri, koma mu malo odyera "Nsomba" kanthu ayenera angasokoneze maganizo zokongola kunja pa zenera. Koma kwa zipinda kapangidwe izo zinali ndithu wotopetsa yothetsera wabwino ndi kuika motsindika makabati vinyo wofiira. Wopambana magawidwe ndi mipiringidzo mwaluso anaika analola kuti alenge chikhalidwe wolimba ndi nazo zokondweretsa zonse za holide gastronomic.

menyu

Ngakhale mkati zapamwamba si zoonekeratu musanyalanyaze aunikire khitchini. The odyera "Nsomba" (St. Petersburg), chithunzi chimene inu mukhoza kuwona m'nkhani ino, amalola alendo kusangalala ndi mbale yabwino ya European, Asia, ndi Chijapani zakudya, koma kwambiri linaperekedwa kwa miyambo zophikira la Italy. Alendo wofunika kwambiri makhalidwe flavoring wa lasagna bolognese, okopa fungo la risotto ndi bowa porcini ndi phindu kwambiri kwa kudzazidwa ndi mtanda mu weniweni Italy pitsa. Restaurant St. Petersburg "Nsomba" - malo odabwitsa tchuthi alionse amene ali wokwanira ulendo kwa anthu onse okonda quality, chitonthozo ndi chisamaliro.