Goose mu multivarka. Maphikidwe kwa tsekwe multivarka. zidutswa GUS mu multivarka

Mmodzi wa mbale kwambiri zokoma tchuthi ndi soseji tsekwe. Mu multivarka yophika, likukhalira uchitsiru zokoma, chabe kusungunuka mkamwa mwanu. mbale wapamwamba angathe kukonzekera ntchito njira zosiyanasiyana, koma makamaka nyama chosaola cha mbalame akutembenukira mphodza mu madzi yake ndi maapulo, prunes ndi zonunkhira. M'nkhaniyi, tidzagawanadi owerenga ndi njira yaikulu angapo Kukuwotcha tsekwe mu multivarka. Ntchito khitchini chipangizo chamagetsi amakono kwambiri atsogolere ntchito yanu ndi adzapereka modyerera wachifundo, yowutsa mudyo ndipo zofewa nyama.

Kuphika tsekwe ndi maapulo ndi prunes. Kodi angakhale zokoma?

Ngati mukufuna kusangalatsa okondedwa anu zachilendo ndi chokoma mbale, powerenga Chinsinsi ichi. Tsekwe - zokwanira calorie mankhwala okhala wambirimbiri mafuta. Choncho thukuta lake ndi nkhuku kuphika amafuna maola osachepera 3. Nthawi zambiri mu ochiritsira uvuni chifukwa cha sikhala yaitali zazharivaniya tsekwe analandira m'malo ouma ndi zoipa. Choncho, ife akamufunsirire ntchito kuzimitsa mbalame zimenezi multivarku. Mutsimikize kuti kuphika tsekwe ndi maapulo. Pambuyo nyama ili yonse, ngakhale thanzi, lili lofunika kwa amino zidulo ndi mavitamini A, C, B. Goose mu multivarka "Redmond" akukonzekera kuti kwambiri msanga ndiponso mosavuta. Choncho, chifukwa Kukuwotcha nkhuku, muyenera popanga mfundo zotsatirazi:

• nyama tsekwe 2.5-3 makilogalamu;
• mchere;
• marjoram;
• wakuda tsabola;
• mafuta;
• 400 ml nkhuku msuzi;
• wowawasa zidutswa apulo 5.
• prunes 200 ga

Kuyamba anagula kukonzedwa nyama. Ngati anagula ndi tsekwe lonse - disembowel iye. Kuchokera innards kuphika kwambiri amphamvu msuzi, kotero Mulimonsemo, musati ukawataye. Muzimutsuka nyamayo ndi kuchotsa izo kwa mafuta owonjezera. Tuck, ndi otetezeka ndi toothpicks khungu pa khosi tsekwe. Choncho wanu mbalame mu mawonekedwe yomalizidwa adzayang'ana kwambiri zaukhondo ndi kulakalaka.

Tsekwe ndi maapulo mu multivarka: kuphika luso

Pambuyo processing nyama opaka zonunkhira ake, nthaka tsabola ndi oregano, komanso Chipilala mchere. Kuphimba tsekwe ndi filimu kugwiritsitsa ndi malo firiji kwa maola osachepera khumi. Panthawi imeneyi, mbalame ladzala mokwanira, ndipo nyama zake flavored. Ngati mukufuna nyama anali wachifundo kwambiri ndi zofewa, konzani marinade ndi zilowerere izo usiku nyama. Iwo akhoza anapangidwa kuchokera chisakanizo cha uchi ndi mpiru (mu chiŵerengero 1: 2).

Kukonzekera stuffing kwa nkhuku

Atamuimika tsekwe marinated kukonzekera kudzazidwa. Prunes ndi maapulo anasambitsidwa, ndiye zouma zipatso odulidwa mu theka. Kuyambira maapulo kuchotsa pakati ndi mbewu. ndiye kudula zipatso mu magawo ndi kusakaniza prunes. Chipatso kudzazidwa modzaza mbalame, osati mwamphamvu kudzaza pamimba. Apo ayi, mwina kuphulika. Pamimba kuwaza toothpicks ndi miyendo ndi mapiko tsekwe tayi ulusi. Lonse mtembo bwino TACHIMATA ndi mafuta ndipo anaikidwa chidebe multivarochnuyu poyamba kudzoza. chipangizo aphimbidwa ndi chivindikiro, ndipo monga "Hot" mode, ndi powerengetsera amavalidwa ola limodzi ndi theka. Ndi zimenezo, tsopano tsekwe ndekha - kuphika. Pamene mbalame zokongola browned, ayenera kuthira pang'ono nkhuku msuzi ndi kuwonjezera "wozimitsa" mode kwa ola limodzi ndi theka. Patapita nthawi yoikidwayo, kudzakhala kotheka kuti atamaliza mbalame ku Multivarki ndi kubweretsa tebulo zokongola nawuyika pa mbale yaikulu.

Wina wabwino Chinsinsi zidutswa tsekwe mu multivarka

Kuwonjezera zazharivaniya tsekwe kwathunthu, mukhoza kuphika izo, kudula mu tiziduswa tating'ono ting'ono. Choncho nyama zidzakuyenderani wachifundo, ofewa ndi yowutsa mudyo kwambiri. zidutswa GUS pokonza multivarka msanga ndiponso mosavuta kuposa mu mawonekedwe ambiri, chifukwa sikutanthauza preconditioning mu marinade lapansi. Chakudya, muyenera zinthu zotsatirazi:

• nyama tsekwe - 2.5 makilogalamu;
• mbatata - 8 ma PC.
• anyezi - 2 ma PC.
• Adyo - 3 cloves;
• mchere;
• zokometsera kwa pilaf;
• mpendadzuwa mafuta.

Kodi kupanga nyama nkhuku ndi mbatata chokoma?

Okonzeka tsekwe multivarka magawo motere. Nkhuku nyama kusamba ndi kukonzedwa, ndiyeno kudula mutizidutswa tating'ono ting'ono. Mbatata amayeretsedwa ndi kudula mutizidutswa tating'ono anayi. Shinko anyezi, adyo anadutsa spadefoot. Mu mphamvu multivarochnuyu, mafuta, agwirizane ndi zidutswa za tsekwe. The chida ndi kugwiritsa "wozimitsa" mode, powerengetsera chikuyambika kwa ola limodzi. Pambuyo pake, mbalame kuwonjezera masamba anakonza, mchere ndi zokometsera. Mode wayikidwa kuti "Kuphika Mikate" ndi nyama adza kwa kukonzekera kwa 40 Mphindi. Pambuyo yoikidwayo nthawi tsekwe ndi masamba multivarochnoy kuchotsedwa chikho ndipo anatumikira ku gome. Nyama likukhalira chonunkhira kwambiri. Mutsimikize kuti mbale ofanana. Iwo adzasangalala ndi kukoma kwake zokoma.

Chinsinsi "Goose, stewed mu vinyo wofiira": zigawo zikuluzikulu zofunika

Izi Chinsinsi - Gourmet. Ngati mukufuna kudabwa okondedwa anu ndi mbale zachilendo ndi choyambirira, onetsetsani kuti kuphika tsekwe mu vinyo wofiira. mbale ndi kuphika chabe, ndipo zotsatira zake zimakhala zabwino. Muyenera:

• nyama tsekwe - 1.5 makilogalamu;
• anyezi - 2 ma PC.
• mpendadzuwa mafuta - 3 tbsp. L.;
• vinyo wofiira - 200 ml;
• Chicken msuzi - 200 ml;
• batala - 90 ga;
• tsabola - 7-8 ma PC.
• nutmeg - 0,5 tsp ..

Kupanga zokoma chokoma ndi onunkhira nyama

Kotero, kuti konzani mbale pachiyambi, kupita mbalame nyama. Disembowel ndi muzimutsuka bwino. Pambuyo pake, misozi ndi chopukutira pepala. tsekwe, kudula mutizidutswa tating'ono lalikulu, opaka ndi mchere. Mu mbale Multivarki kutsanulira pang'ono masamba mafuta ndi kugona kumeneko zidutswa nkhuku. Ikani pulogalamu "Kuphika" sungani tsekwe pafupifupi mpaka yophika mpaka ndipamene kutumphuka zabwino. Panthawi imeneyi, woyera ndi kuwaza anyezi mphete. Ikani mu kapu multivarochnuyu kutsanulira vinyo ndi msuzi. Musaiwale kuti mchere ndi amakambirana mbale ndi nutmeg ndi tsabola. Anatipatsa mode kuti Multivarki gululi "wozimitsa" ndi kusiya kudya kwa ofooka. Patatha ola mukhoza kuchotsa nyama kunja kwa chipangizo ndi kutumikira. Izi braised tsekwe multivarka likukhalira onunkhira kwambiri, ndipo kukoma - ndi zokometsera pang'ono, ndi sadzachitanso amaonekera lokoma ndi wowawasa kukoma. Pa mbali mbale kwa mbalame zonse zofunikira kuti izitha yophika mbatata ndi masamba atsopano. Bon chakudya!

Easy ndi losavuta Chinsinsi tsekwe msuzi soya

mbale akhoza azikongoletsa tebulo holideyo. Goose mu multivarka braised msuzi soya, likukhalira chokoma, amtengo mchere ndi pang'ono zokometsera. Kuti izo, inu muyenera kugula zakudya zimenezi:

• tsekwe nyama yolemera makilogalamu 2-2.5;
• Adyo - 7 cloves;
• Soya msuzi - 250 ml ya;
• wakuda tsabola ufa;
• mchere;
• masamba mafuta 150 ga

Komanso kuzimitsa ayenera madzi. Choyamba, muyenera kuchita tsekwe: m'matumbo nyama, kudula mapiko. Sambani, nadzatsuka ndi madzi otentha ndi kuchotsa chinyezi owonjezera ndi matawulo pepala. Ndiye ayenera kutenga adyo, kukonzamo ndi kukankhira mu chule lapansi. Unyinji chifukwa ayenera wothira nthaka wakuda tsabola ndi kupukuta izo nyama tsekwe. Marinade kwa nkhuku zakonzedwa motere: m'mbale ladzala ndi masamba mafuta, madzi, msuzi soya, kusakaniza onse zosakaniza. The osakaniza chifukwa aikidwa zokometsera tsekwe nyama ndi kumanzere kwa maola osachepera asanu ndi limodzi, ndi bwino - usiku onse. Panthawi imeneyi, nyama ankawaviika, adzakhala kuyamwa kuchuluka kwa mchere ndipo kulawa zokometsera. Pambuyo Marinating tsekwe ankatembenukira mu multivarku kale wothira mafuta ndi anatsanulira chisakanizo zokometsera. Pa gulu chida kusankha "Kuthetsa" komanso nthawi kuphika walembedwa (1 ora). Pamene yophika tsekwe, multivarka beeps. Ndizo zonse, tsekwe anu mu multivarka braised msuzi soya wokonzeka. Kutumikira mbale akhoza mokongola ndi masamba atsopano.

Konzani wachifundo nyama tsekwe mu poterera msuzi adyo

Wophikidwa mu poterera adyo msuzi tsekwe ndi kukoma kulikonse Gourmet. Nyama likukhalira chokoma, ndi acidity sadzachitanso noticeable. Ndipo kukoma ake owala imangokhala Mulungu. mbale amanyadira malo pa tebulo holideyo. Choncho, muyenera zinthu zotsatirazi:

• nyama tsekwe 2.5 makilogalamu;
• wakuda tsabola;
• wowawasa kirimu 3 tbsp. L.;
• mpiru 2 H L..
• mchere;
• Adyo - 4 cloves;
• anyezi;
• katsabola ndi parsley.

Kukonzekera kwa tsekwe mu multivarka Amapatsa mlandu. nyama Choyamba kung'ambidwa ndikutsukidwa, ndasambitsa ndi obsushivayut kenako anadula tating'ono ting'ono satero. Tiyenera kuyesetsa ndi kuchotsa mafupa onse. M'pofunikanso kuchotsa khungu ndi mafuta. Okonzeka mchere fillet, nsomba. Kuti izi Chinawonjezeka ankakonda zitsamba ndi zonunkhira. Ndiye kukonzekera poterera adyo kuvala. Sakanizani mpiru ndi wowawasa zonona, kuwonjezera iwo adyo finely akanadulidwa. Anyezi kutsukidwa, kusema mphete theka pakati-kakulidwe ndi anawaonjezera mpiru ndi wowawasa kirimu. zosakaniza zonse bwino losanganikirana. Mu mbale ndi msuzi tsekwe anaika, nyama ayenera yokutidwa ndi kuvala. Kenako, workpiece ndi kutsukidwa mu firiji kwa 4 hr. Pambuyo yoikidwayo nthawi mbalame ndi ankatembenukira mu mbale Multivarki, thereto ndi anawonjezera 250 ml ya madzi. Longa mode "wozimitsa" ndi tsekwe ndi kuphika kwa maola 1.5. Mu maminiti pang'ono chabe mpaka yophika izo anawonjezera amadyera finely akanadulidwa. Ndizo zonse, mungasangalale ndi zokoma lokoma, nyama chabe pakamwa-kuthirira. Pangani mbale kwa tebulo tchuthi.

Tikukhulupirira kuti mwasangalala nkhani imeneyi, zomwe zafotokozedwa mu maphikidwe tsekwe mu multivarka. Bon chakudya!