Marinade kwa tsekwe Chinsinsi. Kodi kukonza marinade kwa tsekwe pamaso adzaphika?

Pakuti tchuthi aliyense ndikufuna kuphika chinachake chokoma ndi choyambirira, ndipo nthawi yomweyo mfulu. mbale zikuphatikizapo tsekwe yakeyi. Koma kwa nthawi yaitali ankaganiza kuti ndi chizindikiro osati chuma m'banja, komanso chikhalidwe chapadera. Lokha mwaukali tsekwe nyama ndi anaphika kwa nthawi yaitali, kotero kuti mbale anali wachifundo ndi yowutsa mudyo, muyenera choyamba marinate mbalame. Amene yekha marinade kwa tsekwe sakuchita! Amagwiritsa ntchito zosiyanasiyana: viniga vinyo, vinyo, mpiru, apulo cider vinyo wosasa, yogurt. Agogo anapanga marinade wa wowawasa zipatso: cranberries, kiranberi. bwino marinated tsekwe mu sauerkraut ndi maapulo.

tingachipeze powerenga Marinating

Mu njira iyi, nthawi zonse yophika nkhuku ku Russia. Izi Chinsinsi ambiri kwa marinade kwa tsekwe. Iwo ali, ngati mukufuna marinate mbalame kwa nthawi yaitali. Nyama adzakhala osati wosakhwima, komanso onunkhira. Tikuzifuna: za lita imodzi ya vinyo wosasa woyera magalamu zana a mchere, sing'anga-kakulidwe kaloti, anyezi, paprika tsabola, ginger wodula bwino muzu, mbewu fennel, masamba Bay, zitsamba osiyana zouma monga anakhumba, makapu atatu kapena anayi a madzi, ndi bwino yophika.

kuphika marinade

Masamba bwinobwino kuchapa ndi kuyeretsa. Kaloti ayenera finely pogaya, kuwaza anyezi. Zonse mu mbale ndi kutsanulira zitsamba akanadulidwa, Bay tsamba, kukulumbutsuk ginger, tsabola ndi mchere. Sakanizani bwino ndi kuwonjezera wosasayo ndi madzi. Unyinji lonse kuvala moto ndi kubweretsa kwa chithupsa, ndipo kenako simmer kwa 10-15 Mphindi pa moto wochepa kwambiri. Off ndi kupereka Brew pang'ono. Mbalame akhoza Pickle pamene onse kuziziritsa kwa firiji.

Anthu ambiri amadabwa momwe marinate ndi tsekwe, ngati nthawi pang'ono kuphika. Njira imeneyi imagwira likupezeka.

Kukonzekera za "kusala" marinade

Ngati inu kukonzekera mbalame ntchito kwa masiku angapo, ndiye muli ndi ntchito Chinsinsi osiyana. Tikuzifuna: anayi supuni ya mafuta masamba, pang'ono kuposa theka-lita pansi mitsuko ya mayonesi, lina lalikulu ndimu (ngati mbalame yolemera makilogalamu oposa awiri), tsabola utoto kukoma kwanu, mchere mumaikonda zonunkhira, ndi kusaiwala za mchere. Izi marinade kwa tsekwe zakonzedwa msanga. M'njira iliyonse muyenera kuthira mafuta ndi mayonesi. Palinso Finyani madzi kuchokera mandimu ndi kumenyetsa ndi whisk mpaka boma zonse zobiriwira. Kenako, kuwonjezera zonunkhira onse ndi mchere. Zonse bwinobwino ndi odula mbalame. Izi marinade agone za 5-6 maola, kenako mukhoza chitani kuphika.

Posachedwapa, amayi ankakonda kuphika pastry wamanja. Ndi yabwino ndi kusala. Nyama akutembenukira yowutsa mudyo ndi wachifundo. Koma ntchito yofunika kwambiri - sipafunika kuyeretsa uvuni ndi mbale kwa mafuta. Kuti akonze marinade kwa a tsekwe mdzenje, mungathe kugwiritsa ntchito njira iliyonse ankafuna. Zonse kudalira pa nthawi ndi Hostess kukoma. Ngati chilipo tsiku lina, ndipo onse zokonda banja chakudya zokometsera, ndiye izo zigwirizane marinade ndi ketchup.

Marinade ndi ketchup

Chinsinsi Zimenezi zimathandiza kuti kuphika mbalame kale phwetekere msuzi. Nyama adzakhala makamaka onunkhira ndi kukoma zokoma. Tiyenera mazana awiri magalamu a ketchup, ndi pachimake bwino (chabwino, ngati izo ziri Azokhwasula), za anayi supuni ya mafuta masamba, ndimu lalikulu (ngati tsekwe yolemera makilogalamu oposa awiri), mchere, tsabola (osati wakuda, komanso woyera) , aliyense zouma zitsamba kulawa. Ketchup ndi mafuta ophikira ndi kusakaniza, pang'onopang'ono kuwonjezera pa mandimu, ndiye zonunkhira ndi mchere. Onse osokonezeka, ndipo zimenezi zikhoza opaka marinade tsekwe. Kuti nyama bwino titanyowa, ayenera kukulunga polyethylene ndi kuika mu malo ozizira kwa maola 5 kapena 6. Kenako chitani kuphika.

Uliwonse dziko, chifukwa marinade ntchito mankhwala amene muli, monga iwo amati, ali pafupi. Russia nthawizonse wakhala wotchuka uchi. Kuti tsekwe chikondwerero yophika ndi uchi marinade pafupipafupi.

Honey-lakuthwa marinade

Kukonzekera uchi-kuwawasa marinade kwa tsekwe, m'pofunika kuti atenge katundu zotsatirazi: pafupifupi awiri uchi magalasi (zokonda zapatsidwa kwa madzi), za atatu supuni ya mpiru (makamaka Dijon), za atatu masentimita wa muzu ginger, mchere ndi tsabola kulawa, aliyense zouma amadyera. Ife tikuyamba kukonzekera marinade. Mu aliyense uchi mphamvu kufala ndi mpiru ndi kutsanulira za chikho cha madzi. Onse Kusakaniza bwino. Kenako, kuwonjezera pa kukulumbutsuk ginger wodula bwino muzu ndi zonunkhira zonse. Kusakaniza onse. osakaniza daubed pa onse zamatyvaem mbali mbalame ndi kuchotsa polyethylene pa malo ozizira kwa maola atatu. Ndiye inu mukhoza kutenga ndi kuphika.

The njira pamwamba zabwino Marinating nkhuku, ngati zakonzedwa mu uthunthu wake. Ngati mukufuna kuphika nyama mu zidutswa, zidzakhala zosavuta ndipo mofulumira. Amene amakonda chakudya wathanzi pazifukwa zina, kupewa chakudya zokometsera, mungathe kugwiritsa ntchito kefir marinade.

Kefir marinade

Thiabendazole angagwiritsidwe ntchito kuti akonze marinade kwa tsekwe, zidutswa sliced, osiyana. Good zoyenera ndi analinso pamaziko a mkaka. Tikuzifuna: yogurt (za lita a), pang'ono tsabola woyera, mchere, ginger wodula bwino muzu ndipombo acimbadzoza zouma ya parsley ndi katsabola, angapo mababu kuzungulira chodyera supuni ya mpiru. chidebe kutsanulira yogurt, kuwonjezera zonunkhira zonse. Anyezi kusema woonda semicircles kefir ndi kuwonjezera kusakaniza. Onse kusakaniza bwino ndi lokutidwa ndi mbalame. Ngati mphamvu yayikulu, nyama, kudula mu zidutswa, anaika njira chonse, mukhoza marinate bwino. Ngati mbalame si kumizidwa mu brine, ndiye mosamala daubed izo kuchokera kumbali zonse namukulunga ndi polyethylene. Chotsani pa malo ozizira pa maola 5 kapena 6. Ndiye marinade kwa tsekwe pamaso kuphika, inu mukhoza kuchotsa manja anu kapena spatula matabwa, ndi kukonzekera mbalame kwa Kukuwotcha.

grandmothers wathu nthawi zambiri yophika mbalame tchuti ndi ntchito brine ku sauerkraut ndi cranberries.

Marinade wa sauerkraut ndi kiranberi

Ophika akhala ananena kuti ngati marinade, mukhoza kugwiritsa ntchito mitundu yonse ya zakudya acidic. M'mbuyomu, timatenga zonse zilipo mosavuta. Aliyense kanyumba anali m'matangadza wa sauerkraut ndi zipatso. Konzani marinade kwa tsekwe mankhwala awa ndi yosavuta. Tiyenera: za wina lita imodzi ya brine ku sauerkraut polstakana kiranberi, tsabola, lalikulu anyezi ndi Bay masamba, mbewu katsabola, mchere, pafupifupi awiri supuni ya masamba mafuta. mbale ayenera kutsanulira brine. Cranberries mtundu, kuchapa ndi kugona tulo, n'kukaziika mbale ndi brine. Yikani mafuta ndi zonunkhira ndi kusakaniza bwino. Anyezi kusema woonda theka mphete ndi kuwonjezera kusakaniza. Ndi zofunika kuti chidebe anali wamkulu chifukwa tsekwe adzaikidwe mu uthunthu wake. brine Izi mbalame ayenera kugona usiku wonse. Pamene nthawi isanathe, ife tinyamuke kuphika kuphika.

Ngati mbalame anali kukhala okonzekera msanga, ndiye m'njira anapita kunyumba anapanga vinyo ndi maapulo.

Marinade wa nyumba vinyo

Ichi chizathandiza marinade kuphika nkhuku msanga. Childs, ndi kusema mbali ndi kumizidwa mu kusakaniza. Kukonzekera ake adzafunika: painti wamng'ono wowawasa vinyo, galasi madzi, mafuta masamba awiri spoons, maapulo angapo, mchere ndi nthaka tsabola, woyera zofunika. Maapulo (bwino ngati antonovka) ndi pogaya wanga, kuwonjezera vinyo ndi madzi. onse mix. Kenaka yikani zonunkhira zonse, mafuta ndi mchere. Muziganiza kachiwiri. Tsekwe, kusema mbali, kumizidwa mu marinade ndi wokonzeka kusiya kwa maola 3, kapena 4 pa malo ozizira. Pamene nthawi isanathe, mungachite mbalame kuphika.