Pakati pa mfundo zosiyanasiyana amazipotokola banja makamaka wotchuka ndi amayi kupeza mitundu yonse ya masamba chosakaniza. Iwo bwino ntchito monga saladi appetizers, saladi msuzi ndi borscht, zigawo zikuluzikulu kwa kulundirana ndi soseji. Kodi M'sitolo imathandiza ndi zothandiza katundu izi, onani pansipa!
Bell tsabola amadyera
Chotero masamba wosanganiza, mu yozizira wokonzedwera, makamaka oyenera kukonzekera msuzi ndi msuzi, mbale. Amakhala ndi belu tsabola, udzu winawake, parsnip ndi parsley, timphukira wobiriwira wa katsabola ndi mbewu ya parsley chomwecho. Per makilogalamu 1 wa masamba pansi amapita mapaundi zigawo zina. Kuyambira mawerengedwe limeneli kuvala mchere mankhwala: 300-350 ga wosanganiza masamba wokonzedwera kwa dzinja motere: zosakaniza zonse kusamba, peel. Pepper kuwaza Julienne chabwino. Kayamba kwa theka la ola anaika madzi ozizira, rinsed kachiwiri ndi kudula momwemo. Amadyera zidutswa akanadulidwa. Chirichonse anagona mu mbale lonse, kuwonjezera mchere ndi kusakaniza bwinobwino. Siyani kwa mphindi 20 kuti zosakaniza ankawaviika mchere ndi timadziti mzake. Sansani mbale kangapo: Simukuyenera wosanganiza masamba - m'nyengo yozizira, ndipo n'kofunika kuti chakudya wogawana anagawira ndi impregnated ndi usawonongeke. Tsopano packagi mix a mabanki, ndi bwino 250-500, pamwamba pa chivundikiro, kuwaza zambiri supuni ya mchere - kotero chosakaniza bwino anasunga. Close kapron lids ndi sitolo mu ozizira, youma.
Pachimake osakaniza tsabola ndi tomato
Zodabwitsa wosanganiza masamba (kwa dzinja anapanga, ndipo osati) anabwera kwa ife kuchokera zakudya Chibugariya. Komanso kwambiri refueling, koma angagwiritsidwe ntchito ngati mbale osiyana: mwina adzhika, mazira, etc. Hot, zokometsera, izi analinso zipatso ndi masamba zingasangalatse mafani ambiri zokhwasula-khwasula chokoma ndi opulumutsa kwambiri kuposa mwini wina ..! Kunyumba, ndi Bulgarians kuitana "Lutenitsa" monga chakudya ndi zimafalitsidwa ku mibadwomibadwo, maphikidwe awo. M'nyengo yozizira osokonezeka masamba anapangidwa kuchokera ambiri tsabola wokoma, wofiira makamaka (75-80% ya kulemera okwana zigawo zonse), tomato, kutengedwa mulingo wocheperako (25-20%), nyemba tsabola chowawa kwambiri, atsogoleri a adyo, 100 ga mpendadzuwa mafuta, shuga, ndi mchere (15 g). Kumwa mankhwala zafotokozeredwa Chinsinsi cha makilogalamu 1 masamba. Koposa kotani anaakwata, ndipo monga mafuta, shuga, etc. The zikuchokera mbale zikuphatikizapo amadyera - .. Pa diso. Onse mitundu ya tsabola Sambani, woyera mbewu, kusema magawo. Kusema magawo tomato. Zitsamba, garlic, nayenso, kuwaza finely. Thirani kusakaniza mu mphika, wiritsani pa moto sing'anga kwa mphindi 20, kokha chipwirikiti. Payokha, Haskalah batala ndi kutsanulira mu masamba, kuwonjezera shuga ndi mchere. Siyani kuphika kwa mphindi 20-25 kwambiri, kenako kufalitsa pa magombe wosabala. Wiritsani mu madzi osamba: lita - mphindi, 0.5 malita - mphindi 25. Pereka mmwamba, titembenuzire, chivundikiro, mulole izo ozizira. Tomato osakaniza zokometsera ndi wokonzeka!
Saladi "chosakaniza zokoma"
osangalatsa kwambiri ndi kothandiza kupeza inu mu kaloti, anyezi ndi tsabola osokonezeka masamba. M'nyengo yozizira (chithunzi Ufumuyo) analemba, zidzakhala kwambiri wapatali wa mavitamini ndi osangalatsa izo adzadyedwa ndi banja lanu. Zigawo: buluu pang'ono, tomato, belu tsabola, anyezi, kaloti. Aliyense mtundu wa masamba kutenga kilogalamu. Koma, kwenikweni, ngati muli chinachake ndi chinachake zochepa - osadandaula. Pa ndi mabala kuti akhoza pamodzi. zosakaniza zina: Garlic - 2-3 mutu, zitsamba (parsley, katsabola) - 100 G viniga (6%) - 200 ga mafuta masamba - painti. Salt anawonjezera kulawa. Ngati mukufuna kuti saladi wolemera wokoma ndi wowawasa, kenako shuga. Onse masamba kusema magawo bwino, anagona mu chitsulo, kutsanulira mafuta ndi mphodza kwa mphindi 40. Pakati pa ndondomeko kuwonjezera osakaniza a minced adyo, mchere, zitsamba (ndi shuga). The otentha mbale packagi ndi mabanki lita. Aliyense kutsanulira viniga (a supuni zonse) ndi mpukutu mmwamba. Banks mungaimitse, kukulunga, mulole izo kuyima kwa tsiku.
M'nyengo yozizira, momasuka ndi kudya zokhwasula-khwasula thanzi, kukumbukira yotentha!