Tsabola modzaza kaloti. Kukonzekera yozizira

Tsabola modzaza kaloti, ndi yophukira kwambiri choyambirira kukolola yozizira. kuphatikiza amapereka mbale osati kukoma, koma kukoma wolemera. Izi mwangwiro likugwirizana batala ndi kusamala kapena burgers. Tsabola modzaza masamba, anthu amagwiritsa ntchito Appetizer kwa tebulo tchuthi.

Tsabola ndi kabichi ndi kaloti

Chinsinsi ichi ndi otchuka ndi ambiri. chokoma analandira tsabola modzaza kabichi ndi kaloti. M'nyengo yozizira, mayina ake ndi zosangalatsa. Pakuti yokonza muyenera:

• Lokoma tsabola - 2 kg.
• Kabichi - 1 yaing'ono mutu.
• Adyo - 10 cloves.
• Ya parsley - 1 yaing'ono gulu.
• Black tsabola (nandolo) - 5 ma PC.
• Kaloti - magalamu 200.

Pakuti zosakaniza marinade zofunika:

• Viniga - 150 ga
• Masamba mafuta - 0,5 galasi.
• Salt - 25 ga
• Madzi - 1 lita imodzi.
• Shuga - magalamu 200.

Marinade kwa malita 4. Ngati mukufuna magawo awiri, ndiye kutenga popanga kawiri. Kuti tsabola modzaza kabichi ndi kaloti kwa dzinja, choyamba kukonzekera masamba ndi marinade.

Kuwaza kabichi. pakani karoti pa grater coarse. Masamba Kusakaniza, mchere kuti madzi anapangidwa, ndi tsabola. Tiyeni kulowetsedwa ichi misa.

Pakali pano, muyenera tsabola. Chotsani michira zonse ndi mbewu, kusamba bwino, kuvala chopukutira youma. Tsopano mukhoza adzifufumitse tsabola kaloti ndi kabichi.

Lembani pansi pa magombe adyo, parsley ndi tsabola (nandolo). Pangani brine: kusakaniza viniga ndi mafuta ndi madzi, kuwonjezera mchere ndi shuga. Muziganizira kukoma kwanu. Wiritsani madzi. Banks kudzaza mwamphamvu modzaza tsabola, kutsanulira brine otentha. Samatenthetsa muli kwa theka la ola ndi yomweyo yokulungira mmwamba.

Tsabola modzaza masamba msuzi wa tomato

Kukonzekera mbale chokoma, chonde ngati zosakaniza:

• Red tsabola (Chibugariya) - 3 makilogalamu.
• Karoti - 2kg.
• Anyezi - 2 kg.
• Tomato - 1 makilogalamu.
• Masamba mafuta - 200 ml.
• Phwetekere phala - 50 g
• Shuga - '15
• Salt.

Sambani ndi kuyeretsa tsabola. Chotsani mbewu ndi phesi. Tsabola muyenera blanch mu madzi otentha kwa mphindi 3 softness. Mpaka iwo ziume, peel anyezi ndi kudula (diced), kaloti kabati pa grater coarse.

Anyezi amafunika mwachangu mpaka boma zofewa, ndiye kuwonjezera kaloti ndi kuphika Mphindi 15 poto. Tomato kudula mosintha ndipo payokha kuti mwachangu, onjezerani phwetekere phala ndi chithupsa kwa pafupifupi 5 Mphindi. Ndiye anyezi ndi kaloti anaika tomato ndi simmer onse pamodzi kwa mphindi 5. Ndiye muyenera kuwonjezera mchere, shuga, ndi kubweretsa osakaniza kwa Reflux.

Tsopano, tsabola akhoza wodzazidwa ndi osakaniza phwetekere. Adzaze mitsuko. Ngati kumanzere tomato, kutsanulira mu chidebe kwa tsabola. Inu mukhoza kuwonjezera masamba ena kulawa. Tsabola ayenera kunyamulidwa mu chidebe ndi zolimba kwambiri. Ndi zofunika kuti adasowa malo kwa mpweya. Ndiye samatenthetsa mitsuko ndi masamba Mphindi 40 ndi falitsani mmwamba. Zotsatira zake zinali tsabola zokoma modzaza kaloti, anyezi ndi tomato. Popeza anakonza mbale, inu bondo.

Tsabola modzaza masamba ndi uchi

Mu Chinsinsi ichi, pafupifupi chiwerengero cha zosakaniza. Kukonzekera marinade anafotokoza mu 1 lita imodzi. Choncho, mlingo wa pa lita mtsuko kudzachitika:

• Pepper - 1 kg.
• Kaloti - 1/2 kg.
• Adyo - 4 cloves.
• Kabichi - 360 ga
• Honey - 1 tsabola 1/2 tsp ..

brine:

• Shuga - 1 chikho.
• Salt - '15
• Viniga - 150 ml.
• Madzi - 1 lita imodzi.

Tsabola problanshiruyte mu madzi otentha 2 Mphindi. Kuwaza ndi kabichi, kaloti ndi finely kuwaza n'kupanga kapena opaka pa grater coarse. Kuwaza adyo. Kabichi ndi kaloti, kulumikiza, kuwonjezera mchere ndi kusiya kwa mphindi 20 kulola masamba madzi. Kuwonjezera mbamuikha adyo.

Aliyense tsabola ayenera kutsanulira uchi pa mankhwala. Ndiye, pamene kuyambira izo masamba ndi mwamphamvu ankanyamula mu Kilogalamu imodzi mtsuko.

Konzani marinade, ndipo pamene zithupsa, kutsanulira iwo tsabola. Mtsuko ndi masamba samatenthetsa Mphindi 25 ndipo nthawi yomweyo yokulungira mmwamba.

Pepper modzaza kaloti, yozizira kuwonjezera mpunga ndi bowa

Chinsinsi ichi ndi ankakonda amayi ambiri. Kuphika inu muyenera mankhwala:

• Pepper (Chibugariya) - 1 kg.
• Masamba mafuta - 150 ml.
• Tomato - 4 ma PC.
• Anyezi (sing'anga) - 1 pc.
• Karoti - 500 ga
• Mpunga - 200 ga
• Phwetekere madzi.
• Salt.

Sambani tsabola, kuchotsa michira ndi pakati. Anyezi ndi sauté akanadulidwa. Tomato kuviika kwa 1 miniti mu madzi otentha, ndiye nthawi yomweyo m'madzi ozizira ndi kuchotsa khungu kwa iwo, awakwapule kuti blender lapansi. Kaloti kabati.

Mpunga ndi bowa Sambani. Anyezi ndi kaloti mwachangu mu poto mpaka wachifundo. Kuwonjezera mphamvu mpunga ndi bowa. Sauté onse pamodzi kwa mphindi 20. Pamene madzi bowa ukuphwera, kuwonjezera tomato kumenyedwa. Ngati misa ali kunapezeka kwambiri wandiweyani, kuwonjezera madzi. Tsopano inu mukhoza kuwonjezera zonunkhira zonse ndi mphodza mpaka mpunga kuphika ndi bowa. Nafarshiruyte modzaza tsabola ndi kugona mwamphamvu mu mitsuko wosabala.

Lembani iwo ndi madzi phwetekere. zitini kudzazidwa samatenthetsa Mphindi 60. Tsopano mukhoza falitsani mmwamba. Izi Chinsinsi kwambiri. Tsabola modzaza kaloti, anyezi, mpunga ndi bowa - chokoma mbale kwa dzinja.

yolera yotseketsa

Monga ulamuliro, magombe akusowekapo ayenera kukhala mwangwiro oyera. Ngati zoipa chogwirira muli, masamba kapena zipatso, zamzitini poipa kale yozizira. Choncho, pamaso seaming mosamala kuphika ndi kusamba zitini ndi. Komanso, iwo ayenera chosawilitsidwa. Kumene, muyenera kuonanso mabanki pa zosiyanasiyana vuto ndi kugwazidwa.

Samatenthetsa muli akhoza steamed. Kuti tichite zimenezi, kuika mphika pa moto, ndipo iwo anakhala zitsulo sieve (kukalowa). Iwo anaika mitsuko mozondoka. Otentha madzi chidebe ndi chosawilitsidwa ndi nthunzi.

Njira More yabwino ya njira yolera yotseketsa - uvuni. Banks muyenera kusambitsana ndi yonyowa kuvala chikombole waya. Kuyatsa uvuni digiri 170 n'kofunika. Muli ayenera kukhala yaitali mpaka mouma.

amayi ambiri ndinazolowera mitsuko chosawilitsidwa ntchito uvuni mayikirowevu. Kuti tichite zimenezi, kuthira madzi mu chidebe, n'kuiika mayikirowevu lapansi. Phinduza uvuni kwa 800 Watts. Yolera yotseketsa ziyenera Mphindi 5.

Malangizo ndi zidule

Tsabola modzaza kaloti - mbale zokoma. Komabe, maphikidwe ndi pafupifupi kufanana. Izo zimatengera kukula kwa tsabola ndi chimachititsa mankhwala ena. Choncho, mkazi aliyense amasankha Chinsinsi.

tsabola Small anaika mu banki zambiri, ndipo pang'ono marinade lapansi. Ngati tsabola lalikulu, ndiye brine adzakhala okwanira, koma masamba ayenera kuwonjezera kwambiri. Mudzaphunzira chiwerengero chenicheni cha mankhwala kukonzekera tsabola awo munali modzaza kaloti. M'nyengo yozizira mukhoza kuphatikiza maphikidwe ndi zosakaniza zosiyanasiyana.

Aliyense wapabanja amayesetsa kuyetsa. Tsabola akhoza modzaza biringanya, zukini, ndi zina zamasamba. Yesani maphikidwe osiyanasiyana ndipo mudzapeza abwino zina.