Khirisimasi tsekwe. Maphikidwe kwa Maholide

Khirisimasi - holide banja, pamene aliyense akusonkhanitsa kuzungulira tebulo lalikulu. Ndipo, ndithudi, njira yaikulu pa mwambowu ndi miyambo tsekwe. Maphikidwe kwa mbale ndi osiyana. Fuko lirilonse liri chinsinsi Khirisimasi amachitira. Mbale wa tsekwe zatenga malo abwino zakudya Russian. Yowutsa mudyo onunkhira mbale ndi zambiri nyama choyika zinthu mkati, yophikidwa mu uvuni. Tingathe kumadzazidwa angakhale osiyana: prunes, oatmeal, mitundu yonse ya zamasamba. Onetsetsani kuwonjezera zonunkhira. Malinga Kusakaniza mankhwala ndi zokometsera amakambirana ndi fungo la mbale yophika zimasiyanasiyana zokometsera zofewa kwa pachimake.

Tsekwe nyama: ndipo katundu caloric

mbalame zina monga nkhuku ndi turkeys, amaonedwa kukhala zakudya ndi m'munsi mwa zopatsa mphamvu kuposa tsekwe. Maphikidwe kukonzekera awo ndi osiyana, monga tsekwe nyama zimafunika yaitali kutentha mankhwala. GUS ali nyama kwambiri mafuta, kotero mbale ali osavomerezeka ntchito matenda a m'mimba thirakiti.

Kuphika ndi tsekwe ndi maapulo, wamitundumitundu ndi cranberries

Zamgululi zofunika chakudya:

- tsekwe - 1 nyama;

- maapulo - 1 makilogalamu;

- adyo - 1 mutu;

- wamitundumitundu - 2-3 pc.

- kiranberi - 200-300 magalamu;

- chitowe - L; 0.5 h..

- chisakanizo cha tsabola - 2 tbsp. L.;

- Salt - 2 tbsp.

- mayonesi kapena kirimu - 150 magalamu.

Kukonzekera:

1. Konzani nyama. Choyamba kuchotsa ndi mpeni wakuthwa kumtunda kwa mapiko a. Ndiye kuyeretsa mkati mwa zinyalala ndi mafuta, kudula khosi ndi khungu owonjezera mozungulira icho, kusiya pang'ono kukonza.

2. marinate nyama kwa kanthawi. Bwino kuchita kwa maola 3-4 kapena madzulo, nyama ndi nthawi kuti amva zonunkhira. Konzani chisakanizo cha mchere, garlic akanadulidwa, caraway, nthaka tsabola, mayonesi. Mafuta zochuluka mkati ndi kunja. Ikani nyama ya tsekwe mu mbale, kuphimba ndi zojambulazo, malo pa malo ozizira.

3. Konzani stuffing. Kuti tichite zimenezi, kudula wamitundumitundu ndi maapulo kusakaniza cranberries, mchere ndi tsabola.

4. Place ndi tsekwe mkati stuffing ndi otetezeka ndi ndodo matabwa kapena mmano mbalame pamimba. Ingotsekani una mu khosi.

5. Tsopano kufalitsa pamwamba ndi osakaniza wa adyo, mchere, tsabola ndi mayonesi. Kuphika bwino mu mbale kwambiri kuphika kapena poto, monga mu ndondomeko Frying udzabala kwambiri mafuta, zimene ziyenera nthawi anasankha.

6. Place mu uvuni digiri 250. Pambuyo 30-45 Mphindi, kuchepetsa kutentha kwa 220. Nthawi kuphika si maola 2.5. Kufunitsitsa anatsimikiza m'njira yosavuta kumva: pokha ndi mphanda bere, ngati magazi ndi allocated madzi, kotero nyama ndiye kuti Sali okonzeka.

njira zambiri pokonzekera Khirisimasi tsekwe. Maphikidwe kupereka zosiyanasiyana kuphika Mwachitsanzo, kugwiritsa ntchito mikono wapadera. Pankhaniyi, mbale adzakhala okonzeka mu maola awiri, koma sanapeze kutumphuka crispy, monga kuyenera ndi Kukuwotcha lotseguka. Yesani kugwiritsa ntchito monga masamba kubisa zosiyanasiyana.

Mulimonsemo, ulemerero wa tebulo chikondwerero adzakhala onunkhira tsekwe. Maphikidwe ku cookbooks kapena kaundula agogo kudzakuthandizani kuchita izi mbale siginecha nthawi iliyonse njira yatsopano. Ndipo luso kwa kwambiri okondedwa anu.