Biringanya - masamba, ndife otchuka kwambiri. Kuyambira si zathandiza mazira kwambiri. Mu cookbooks ano muli osiyana masikono maphikidwe aubergine ndi tchizi, nyama ndi zinthu zina.
masikono tchizi ndi sipinachi
Mu Chinsinsi choyamba, timapereka inu kuphika masikono a biringanya ndi tchizi ndi sipinachi. Paja: biringanya angapo gorchat. Choncho, pamaso kukhazikitsa Chinsinsi aliyense "moyo", chitani zotsatirazi: kusamba masamba bwino, kudula malekezero onse. Dulani mabilinganya lengthwise mu mbale woonda, popanda kuchotsa peel. Ikani mu mbale ndi kudzaza ndi madzi amchere, kuziyika izo pansi atolankhani. madzi owawa akutuluka, kuti adzachotsa mchere. Tsopano ndinu wokonzeka. Kotero, ife masikono a biringanya ndi tchizi wophika: masamba leni - 4 zidutswa, sing'anga kukula. Masamba mafuta Frying. Pa stuffing adzafunika: a cloves ochepa a adyo; masamba mafuta; anyezi (diced); ya parsley (150 ga, kuwaza); mchere ndi tsabola kulawa; 500 ga sipinachi (akhoza kukhala watsopano, ayisikilimu zitha thawed ndi zouma); Chibugariya tsabola wofiira - zidutswa 2-3, kudula n'kupanga yaing'ono. Kenako, 1 dzira (kugunda ake). Ndipo, ndithudi, tchizi - zofewa, phala, kapena olimba, grated pa grater ndi. Pafupifupi 200-300 magalamu. Inu sizingasakanikirane tchizi ndi tchizi kapena kanyumba tchizi - kukoma adzakhala kukhala softness wapadera ndi piquancy. Mwa njira, pansi pa mipukutu ya biringanya ndi tchizi curd ndi abwino, ndi zonunkhira ndi zitsamba - izo nthawi zambiri amapezeka mu masitolo. Kuti mbale wathu amadalira msuzi - m'munsimu. Tiyeni tiyambe:
- Ndi magawo wokonzedwera kwa biringanya kukhetsa madzi, ziume iwo ndi mwachangu mbali zonse mpaka golide bulauni. Pindani wokonzeka kuti mafuta owonjezera unaturuka.
- Konzani kudzazidwa: tchizi phala bwino, kuika tsabola, akuyambitsa. Kuyendetsa dzira. Mu Frying poto mwachangu anyezi, anaika akanadulidwa adyo, sipinachi, ndipo ngati pali - ndi ya parsley kapena katsabola. Mukhoza m'malo mwa udzu winawake. Amadyera Mphodza mphindi 5-7, kuwonjezera mchere ndi tsabola kulawa ndi kusiya kwa kuziziritsa. Ndiye, zonse zofunika za kudzazidwa mu masikono a biringanya ndi tchizi zimagwirizizirana ng'ombe imodzi, akuyambitsa kamodzinso, kuwonjezera zosakaniza akusowa kulawa. Kudzazidwa ayenera lakuthwa, chifukwa tsabola ndi adyo bondo. Pamene iye ali wokonzeka, nachiyika pa kwa kanthawi mu furiji. Ndipo ngongole msuzi.
- Phwetekere msuzi ayenera sing'anga makulidwe - ngati kirimu. Kwa iye, abwino kapena tomato, umene anachotsa shkurochka kapena phala puree. Mwachangu anyezi, kuwonjezera adyo, ndiye tomato (5-6 zidutswa), mchere, shuga. allspice ndi zokometsera zina. Simmer, oyambitsa zina, mpaka wachifundo.
- Phinduza uvuni ndi kutentha. Kuphika burashi ndi mafuta. Ikani stuffing mu biringanya (maphikidwe "masikono ndi tchizi" chilolezo, ndi njira, kuphatikiza tchizi ndi nyama kapena bowa - ndi mayi pa cholembedwa, likukhalira chokoma). Pereka lililonse mpukutu mbale ndi malo kuphika "msoko" pansi;
- Thirani bwino masikono msuzi ndi kuphika mpaka anachita. Fungo ndi kukoma mbale adzasangalala inu.
Rolls ndi tchizi, adyo stuffing
Yachiwiri njira kukonzekera zosavuta - losatheka muyenera kuchitapo kanthu mwamsanga, koma izo zinali zabwino. Konzani monga tafotokozazi, biringanya. Rolls maphikidwe amene angapezeke mu cookbooks osati kuphika mu uvuni. Nthawi zina ndi bwino mwachangu ndi magawo biringanya mpaka golide bulauni, T. E. Mpaka anachita, zomwe, poyamba, inu akamufunsirire kuchita. Tsopano kudzaza: 450-500 ga tchizi kabati, phala. Kuwonjezera 3 cloves wa adyo akuchita izi, 150 ga mayonesi mumaikonda, tsabola ndi mchere kulawa. Sakanizani bwino. Osati zoipa, ngati inu kuchita kudzakhala ndi katsabola pang'ono - zimakhalira bwino ndi tchizi. Finely kuwaza - ndi stuffing. Kubisa inafikira pa aliyense kagawo, pindani mpukutuwo. Kusunga - kulumikiza ndi matabwa kapena mapulasitiki skewer, mmano. Wavala mumbale - gome! Kudya pogulitsira zakudya ozizira. Mwachitsanzo, mbatata otentha kapena bowa.
A chakudya zodabwitsa, mukundikhulupirira ine!