Bowa wowawasa kirimu chakudya. Maphikidwe ndi malangizo

Bowa - mankhwala m'malo zachilendo, koma chokoma ndi wathanzi. Ena amakonda kuphika bowa, paokha anasonkhana oyambirira yophukira m'mawa mu nkhalango misty. Koma ena angakane ndi chikondi ndi kukonzekera katswiri awo zophikira kwa wogula yapafupi bowa golosale. Koma yoyamba ndi yachiwiri ofanana wina. Njira - ndi kuphika bowa wowawasa kirimu. Kuti mudziŵe mmene tingachitire zimenezi, ndipo ayankhidwa m'nkhaniyi.

Ndi lalikulu, si kwambiri, zimene mtundu wa bowa kuphika - wowawasa kirimu Chili pafupifupi onse otchuka napeza maganizo athu. Chinthu chachikulu tiyenera kukumbukira kuti ukapanda kuwadziwa bwino iwo ndipo anaganiza kuchita bowa wake kuphika anasonkhana, ndi bwino mukulimbana ndi kufunsa pickers zambiri odziwa bowa, monga wanu "Pokolola" zikhoza kukhala osayenera anthu mowa kapena koopsa ndi poyizoni.

The njira yosavuta kwa yokonza bowa stewed angakhale bowa - iwo zikhoza kugulidwa popanda vuto, koma kununkhira ndi chomasuka yokonza ndithudi sindikusiyani inu osayanjanitsika. Bowa wowawasa kirimu Chinsinsi amene si choncho zimasiyana malinga ndi mitundu anasankha bowa angathe kukonzekera mofulumira kwambiri. Pakuti ichi tiyenera kilo imodzi ya bowa, mchere, tsabola, pang'ono batala, supuni ufa ndi kapu theka la wowawasa kirimu.

Chabwino zosankhidwa kunja, kuchapidwa ndi rinsed bowa, ndiye kuphika iwo mu madzi otentha kwa mphindi zisanu mpaka isanu ndi umodzi. Ngati anakhumba, bowa akhoza kuphikidwa kuti madzi wokha, ndipo kuponya mu colander ndi m'malo madzi pakati pa ndondomekoyi. Pambuyo bowa pafupifupi ankaphika, Usatong'olere iwo ndi kusema magawo lalikulu. Pa poto bwino mkangano, kutaya supuni awiri a mafuta (ngati n'koyenera kudzakhala kotheka kuwonjezera zambiri pang'ono), kenako kufalitsa bowa, chisanadze mchere ndi tsabola iwo. Pambuyo khumi kapena maminiti makumi awiri, kuwonjezera pa nkhani za poto Frying ufa ndi wowawasa kirimu. Ife tikubweretsa kwa simmer bowa wowawasa kirimu mpaka wachifundo.

Koma ngakhale ngati wophika ndi zambiri zosakaniza, kapena monga mwa ndondomeko iyi zigawo zina, stewed bowa wowawasa kirimu adzakhala adakali pasanathe ola kukonzekera. Mwachitsanzo, taganizirani Chinsinsi zotsatirazi.

Tiyenera muyeso umodzi wa bowa, chikho cha wowawasa kirimu ndi magalamu makumi asanu tchizi, wina anyezi sing'anga ndi tomato awiri mwatsopano ndi mchere ndi zonunkhira kulawa. Bowa ndi masamba bwino kutsukidwa ndi ndiye kudula mutizidutswa tating'ono ting'ono. Choyamba, kufalitsa pa otentha bowa Frying chiwaya ndi kusonkhezera intermittently kuzimitsa iwo pa moto wochepa kwa ola limodzi. Kenaka yikani anyezi, ndi pang'ono kenako wowawasa kirimu. Tsopano chakudya wathu, inu mukhoza kuwonjezera mchere ndi tsabola. Pamene bowa wowawasa kirimu pang'onopang'ono thicken, kutsanulira mu poto akanadulidwa tomato ndi simmer kwa maminiti ena asanu. Kuitumikira pa gome, ndi zofunika zikangopsa ndi asanayambe kutumikira kuwaza ndi tchizi grated ndi zokongoletsa ndi amadyera.

Pamene inu kuphika bowa wowawasa kirimu ndi zofunika kukumbukira kuti mankhwala awa ali mwangwiro blended ndi zitsamba zosiyanasiyana. Akuchita miyambo parsley, chives kapena katsabola, ndi zambiri "zosowa" ambiri masamba m'makhitchini udzu winawake, cilantro, adyo zikumera, ndipo ngakhale lunguzi. Pamene pamodzi ndi aromas bowa, kukoma ofatsa a wowawasa kirimu ndi zonunkhira, zitsamba atsopano adzawonjezera osiyanasiyana kuphika mbale kulawa ndi kuupereka kutsitsimuka ndi m'maganizo.

Mbali ina ya mbale aliyense, zochokera awiriwa bowa ndi wowawasa kirimu - ndi kuti chakudya ichi ndi anatumikira atsopano tebulo. Ngati mupereka bowa ndi kuziziritsa, kenako Tenthetsaninso iwo, kulawa mbale akhoza kusintha kwambiri. Kuchotserapo Pankhaniyi ali saladi ndi bowa amene anatumikira chilled.